Francesca - Palos Park, IL

Romaine, endive, radicchio, carrots, cucumbers, tomatoes, string beans, peapods, olive oil, balsamico, and blue cheese.

Classic Caesar with roasted peppers, garlic croutons, and shaved parmesan

garlic toast with tomatoes, basil, and fresh mozzarella

Garlic toast, marinated tomatoes, basil, fresh mozzarella

Shaved fennel, Sicilian olive oil, cherry tomatoes, arugula, red onion, red wine vinegar

Marinated beef tenderloin, cremini, cipollini, Calabrian aioli

Mixed greens, bosc pear, candied pecans, blue cheese, white balsamic vinaigrette

Braised lentils, wilted spinach and goat cheese

Burrata, roasted Brussels, spiced fennel, pistachio gremolata, sea salt

Homemade beef and pork meatballs, pomodoro, seasoned ricotta, toasted ciabatta

Kid's Spaghetti and Meatballs with tomato sauce

Crispy Chicken Tenders with french fries

Pancetta, English peas, romano, egg yolk, black pepper

Fiore's mezze rigatoni, spicy tomato sauce, roasted eggplant, fresh mozzarella, basil

Fiore's creste de gallo, vodka sauce, basil, mozzarella, crumbled sausage

Fresh fettuccine, braised short rib, fresh herbs, parmigiano

Fiore's fresh linguine, jumbo gulf shrimp, scallops, garlic, olive oil, saffron and tomato brodo

Roasted garlic and shrimp stuffed ravioli, leek, tomato, garlic and shallot with lobster cream

roasted half chicken with garlic, shallots, rosemary, lemon, and olive oil, served with roasted potatoes

Chicken cutlets, rigatoni alla vodka, arugula, cherry tomato, red onion, pecorino romano

8oz center cut filet, roasted Brussels, red wine demi

Braised short rib, porcini brodo, mascarpone polenta, grana padana, celery and parsley leaf

Pan-roasted pork tenderloin, wild mushrooms, spinach, fontina and white truffle sauce, pork jus

Roasted Atlantic salmon, jumbo shrimp, green beans, roasted tomato, lobster cream sauce

Lake Superior whitefish, dinosaur kale, garlic, shallots, cherry tomatoes, capers and lemon balsamic sauce

Jumbo shrimp, scallops, mussels, capers, garlic, spinach, white wine, spicy cherry tomato sauce (add linguine +$3)

ladyfingers soaked in espresso and rum with mascarpone cheese, cocoa, and chocolate sauce

apple cider agrodolce, vanilla bean gelato and almond crunch

red wine poached pears, honey walnut granola