Originating out of French & Spanish heritage, our version follows closely to the tradition of incorpo-rating tomato, onion, celery and bell pepper, and uses cayenne based seasoning. Served with rice and a sweet biscuit
“Everyone speaking at once to create a sonnet that is nearly impossible to fully under-stand.” It’s a mash-up of overlapping cultures. That’s our gumbo yaya. Served with rice and a black pecan mun (crumble it into your gumbo, trust us!)
Our Etouffee may not be as original as Mrs. Heberts, but it follows the same spirit. Simmering the craw-fish tails in a blonde roux and our own blend of seasonings. Served with rice and garlic toast
Juicy shrimp sauteed in our homemade BBQ sauce and served over creamy grits. It’s a nod to the popular breakfast dish that originated in South Carolina, eaten by sailors and fishermen. GFR
Chunks of chicken grilled in spicy seasoning, tossed with bell peppers, onions, tomatoes and corn on a bed of shredded lettuce and served with a spicy dressing. GF
A mix of rainbow rotini pasta, grilled chicken, fresh diced tomatoes and corn, blended with a pesto vinaigrette dressing and served on a bed of fresh mixed greens.
Grilled salmon set on top of greens with onion, peppers, walnuts, goat cheese, and fresh berries. Served with blackberry vinaigrette and garlic toast. GFR
Sliced seasoned chicken, corn, diced tomato, carrots, red onions, bell peppers and apples, served on a bed of fresh mixed greens with balsamic vinaigrette dressing. VR, GFR
Middle eastern seasoned chicken breast, grilled and served on a bed of mixed greens with diced tomato, red onion and cucumbers, served with tzatziki dressing. GFR
Grouper filet, coated in our home-made blackening spice and seared in a cast iron pan. Enjoy as a salad or a sandwich! It's up to you! GFR
A tender salmon let topped with crisp bacon strips, fresh tomatoes and lettuce with a lemon dill aioli. Served on grilled multi-grain bread. GFR
Served on a toasted sweet bun with Chef Jason’s homemade bacon jam
All natural tear drop chicken breast grilled to perfection. Topped with crisp bacon strips and melted Swiss-American cheese. Served on a toasted bun with lettuce, tomato and a side of house made bbq sauce. GFR
Grouper let coated in our homemade blackening spice and seared in cast iron pan. Served on a sweet bun with red onion, tomato, cucumber, avocado and white remoulade sauce. GFR
Smoky Gouda cheese tops a mixture of Italian sausage, mushroom and garlic with a pesto sauce. All of our pizzas are made on Gluten Free and Vegan Cauliflower Crust!
Sun-dried tomatoes, mushrooms, spinach and diced red onions, with a basil & garlic pesto sauce. All of our pizzas are made on Gluten Free and Vegan Cauliflower Crust!
Grilled chicken breast, pineapple, bell peppers,onions, jalapenos, and a smokey BBQ sauce
Smoked Gouda cheese, bell pepper, onion and Alabama white BBQ sauce
A vinaigrette dressed black-eyed pea and corn salad with festive southern fare make up this twist on traditional salsa. Served with tortilla chips. V, GF
A giant portobella mushroom, topped with a mixture of spinach, sun-dried tomatoes, red onion, cheese blend and pepperoni and baked piping hot. Served with fruit and a slice of garlic bread. VR, GFR
An ample selection of fresh, crisp vegetables served with our home-made traditional hummus or edamame hummus. V, GF
Crisp tortilla chips surrounding a heaping serving of our home-made salsa. V, GF
Mild danish brie, baked and topped with jezebel sauce, served with a selection of seasonal fresh fruits and assorted crackers. GFR
House made veggie patty on an “everything bun” with greens, cucumber, red onion and tomato. Served with red beans and rice and a side of curried ketchup and spicy sriracha mayo. Contains peanut butter. VR, GFR
Roasted baby portobello mushrooms, walnuts and garlic pattied and seared in olive oil. Served on an “everything bun” with greens, cucumber, tomato and a side of roasted garlic aioli. Served with red beans and rice. VR, GFR
Cracked bulgar, crisp cucumbers, fresh spinach, tomatoes, green onion, fresh squeezed lemon and parsley wrapped with hummus in a spinach tortilla. Served with red beans and rice and fresh fruit garnish
Choice of side.
Choice of side.
A tender grilled chicken breast coated with flavor-full Jamaican spices. Served over a saute of white rice, onion, peas, sweet potatoes and bananas. GFR
A thick ruby red Ahi steak, brushed with pesto oil, grilled and topped with green onions and diced tomatoes. Served open-faced on garlic toast with your choice of garlic mashed potatoes or red beans and rice. GFR
Grilled salmon let, on a bed of tender sauteed vegetables, served with garlic mashed potatoes and garlic toast. GFR
Served with a side salad and your choice of garlic mashed potatoes or red beans and rice. GFR
Two farm-fresh eggs, scrambled in a skillet with potato, bell pepper, onion, real bacon, mushrooms and cheese. Served with fresh fruit garnish and a slice of multi-grain toast. We’ll make it “veggie” if you prefer. VR, GFR
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.