Rizzi's On State

112 State St, Peoria, IL 61602

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Zuppi Di Mussels

mussels sauteed in white wine and light marinara sauce served mild or hot

Eggplant Rollantine

ricotta, mozzarella and fresh herbs rolled up into a slice of eggplant

Mozzarella Sticks

fried mozzarella cheese sticks served with our fresh marinara


six snails served with mushroom caps and seasoned with an herbs & garlic butter sauce

Fresh Roasted Peppers

served with fresh buffalo mozzarella cheese.

Garlic Bread

crispy french bread coated with a delicious garlic spread

Stuffed Mushrooms

filled with crab meat stuffing and topped off with mozzarella cheese

Bruschetta Pomodora

fresh diced tomatoes, basil & garlic served on toasted bread

Fried Calamari

your choice of fried calamari served with marinara sauce or calamari sauteed in olive oil with white wine, marinara, garlic and herbs.

Pasta Fagioli

traditional italian soup made with beans and pasta

Zuppa Del Giorno

soup of the day

House Salad

fresh greens, tomato, cucumber & black olives with choice of dressing

Caesar Salad

romaine tossed with our caesar dressing, parmesan cheese & croutons

Chicken & Vegetable Salad Vinaigrette

tender chunks of chilled chicken with fresh broccoli, cauliflower and mushrooms topped with a vinaigrette dressing.

Pollo Marsala

chicken breast sauteed in marsala wine with mushrooms

Pollo Scarpariello

chicken pieces sauteed in white wine with mushrooms, sausage and herbs.

Pollo Cacciatore

chicken pieces prepared with mushrooms, onions, marinara and herbs

Pollo Romano

sauteed pieces of chicken in white wine with mushrooms, peppers and herbs

Pollo Sorentino

breasts of chicken topped with eggplant, prosciutto and mozzarella in a light marina sauce

Pollo Albanese

boneless breast of chicken with fresh broccoli, artichoke hearts and mushrooms sauteed in a white wine sauce

Pollo Picatta

sauteed breast of chicken with lemon butter sauce and capers

Pollo Ala Rizzis

sauteed chicken in white wine with broccoli and mushrooms in a pink sauce.

Pollo Francaise

boneless breast of chicken dipped in egg and sauteed with lemon butter and white wine sauce

Pollo Parmigiana

chicken breast served with tomato sauce and mozzarella cheese

Shrimp Scampi Romano

shrimp sauteed in white wine, garlic and herbs served over linguini.

Salmon Belavista

salmon sauteed in white wine with plum tomatoes, peas, leeks, mussels & imported olives

Filet Of Sole

sauteed meuneire or francaise

Vitello Di Marsala

veal scaloppini sauteed in marsala wine with mushrooms in brown sauce

Vitello Di Sorrentino

veal scaloppini topped with prosciutto, eggplant and cheese in a light marinara sauce.

Vitello Di Parmigiana

veal breaded and topped with marinara sauce and mozzarella cheese

Vitello Di Francaise

veal dipped in egg and sauteed with lemon butter and white wine

Cappellini Marechiara

angel hair pasta, calamari, mussels, shrimp & scallops in pink sauce.

Linguine Di Mare Fra Diavalo

scallops, shrimp, mussels and calamari in zesty diavalo sauce covering a plate full of linguine

Sausage And Peppers

sauteed sausage with peppers, mushrooms & onions in a red sauce over mostaccioli

Linguine Puttanesca

with imported black olives, capers, onions, tomatoes and anchovies

Capellini In Pink Sauce

angel hair pasta with shrimp, mushrooms and a touch of onions and herbs in a pink sauce

Linguine Con Pollo

linguine with chicken and a touch of garlic, sauteed with white wine and fresh basil

Fettuccine Con Pollo In Cream Sauce

fettuccine tossed with chicken & covered in a rich cream sauce

Linguine With Broccoli And Shrimp

shrimp and broccoli with garlic & basil in a white wine sauce

Linguine Con Broccoli

linguine with fresh broccoli sauteed in olive oil and garlic

Fettuccine Carbonara

our fresh fettuccine noodles covered with a creamy alfredo sauce with prosciutto and a touch of onion.

Tortellini Ala Panna

tri color cheese tortellini in a cream sauce with parmesan cheese

Tortellini Michaelangelo

tortellini with prosciutto, mushrooms and peas in a delicate cream sauce

Linguine Bolognese

linguine covered with rizzis thick marinara and meat sauce

The Siciliana

italian sausage, onions and herbs with your choice of mostaccioli or linguine noodles, all smothered with a red sauce


rolled & stuffed with veal & spinach, served with marinara and mozzarella cheese

Eggplant Parmigiana

fresh eggplant baked with marinara and mozzarella


layers of pasta, beef, cheese and red sauce baked to perfection.


potato dumplings in marinara sauce.

Linguine And Meatballs

a traditional favorite made with daves own recipe

Fettuccine Alfredo

fettuccine noodles smothered in a cream and parmesan cheese sauce


stuffed with cheese and served with marinara and mozzarella cheese.

Cheese Ravioli

ravioli stuffed with cheese and covered with red sauce.

Linguine, Olive Oil & Garlic

Steak Calabrese

filet mignon with mushrooms and onions sauteed in white wine.

Steak Opua

new york strip sauteed with peppercorns and a creamy cognac sauce

Pork Chops Siciliana

thick cut pork chops sauteed with mushrooms, cherry peppers and onions with a touch of marinara.






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Disclaimer: Prices and availability are subject to change

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