Salad that has been tossed with dressing.
Grilled sirloin tip steak with onions, topped with provolone cheese. Dressed with mayo, lettuce and tomato.
A blend of ham with onions, green peppers and mushrooms. Topped with Swiss cheese. Dressed with mayo, lettuce and tomato.
Grilled boneless chicken breast with onions, green peppers and mushrooms. Topped with Swiss cheese. Dressed with mayo, lettuce and tomato.
Chicago style Italian beef with grilled onions, lettuce, and tomatoes. Au Jus on the side.
6 oz. rib eye steak with mushrooms and onions. Dressed with mayo, lettuce and tomato.
Chopped up turkey breast with onions. Topped with provolone cheese. Dressed with mayo, lettuce and tomato.
Chopped up butterfly pork chop with onions, green peppers and mushrooms. Dressed with BBQ sauce, lettuce and tomato.
Gyro meat with onions on pita bread. Dressed with ranch or cucumber sauce, lettuce and tomato.
1/3 lb. beef patty. Served with onions, pickles, mayo, lettuce and tomato.
Grilled sirloin tip steak with onions, green peppers and mushrooms. Topped with provolone cheese. Dressed with mayo, lettuce and tomato.
A blend of ham and crushed pineapple. Topped with Swiss cheese. Dressed with mayo, lettuce and tomato.
Grilled boneless chicken breast with onions. Topped with Swiss cheese. Dressed with mayo, lettuce and tomato.
Grilled boneless chicken breast with onions. Dressed with garlic sauce, lettuce and tomato.
Bacon, mayo, lettuce and tomato.
Chopped up turkey breast with onions, green peppers and mushrooms. Topped with provolone cheese. Dressed with mayo, lettuce and tomato.
Chopped up butterfly pork chop with onions. Dressed with BBQ sauce, lettuce and tomato.
A butterfly pork chop on pita bread. Topped with grilled onions. Dressed with BBQ sauce, lettuce and tomato.
A blend of onions, green peppers, mushrooms and black olives. Topped with Swiss and provolone cheese. Dressed with mayo or ranch, lettuce and tomato.
Citrus pepper grilled salmon. Served with lettuce and tomato.
Fried battered onion.
Fried potatoes topped with cheese.
Fried in oil.
Cut potatoes fried and salted to perfection.
Battered and deep-fried sausage on a stick.
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Hours of Service:
Friday: 10:30AM - 08:30PM
Monday: 09:00AM - 09:00PM
Sunday: Closed
Tuesday: 10:30AM - 08:30PM
Saturday: 10:30AM - 08:30PM
Thursday: 10:30AM - 08:30PM
Wednesday: 10:30AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
