Boyds Steakhouse - Peoria, IL

crispy chicken tenders battered with a bock beer batter and served with barbeque sauce and spicy tomato chutney

crispy fried ribs served with a reduction of sweet guinness beer and fried onion straws

shrimp stuffed with jalapenos and wrapped in crisp bacon served with lemon and garlic butter

sauteed shrimp simmered in a flavorful garlic and worcestershire sauce.

five gulf shrimp served with cocktail sauce and lemon

escargot baked with shallots, garlic, white wine and herb butter served with garlic bread

a classic soup baked au gratin with gruyere cheese and a garlic crouton

a great combination of fresh mushrooms and tomatoes topped with parmesan cheese

crisp spinach tossed in our warm housemade bacon dressing

crisp romaine lettuce tossed in our housemade caesar dressing topped with shaved parmesan and anchovies

fresh crisp mixed lettuce greens tossed in your choice of dressing with bacon, egg, red pepper and tomatoes

chef's choice filet cut generously, broiled expertly to a melt-in-your mouth tenderness

this 24 oz steak will certainly please any steak lover

usda prime rib eye marbled to perfection

herb crusted and slow roasted

a tender aged pork chop grilled with a sweet herb coat

rubbed with our signature spices and slow roasted perfectly

usda prime 12 oz. sirloin

served with four delicious shrimp in a scampi sauce

sirloin paired with a shrimp and fish pasta in a rich creamy cheese sauce

served with four lightly seasoned pan seared scallops

slow baked to perfection filled with crab stuffing and drizzled with bearnaise sauce

cavatappi pasta tossed in a rich and creamy gruyere cheese sauce add vegetables $2 add grilled chicken $3 add blackened chicken $4 add shrimp $6

six hand breaded shrimp served golden brown with horseradish spiked cocktail sauce

served with lemon and drawn butter

tender chicken blackened and topped with a creamy amaretto mushroom sauce

a pound and a half of steamed alaskan king crab legs

cavatappi pasta topped in a rich creamy gruyere cheese sauce

linguine pasta tossed in a savory marinara topped with parmesan