Red Barn

621 W Glen Ave, Peoria, IL 61614

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Clams On The Half Shell

$9.00
Oysters On The Half Shell

$10.00
Shrimp Cocktail

$10.00
Smoked Salmon Platter

$11.00
Fresh Mozzarella & Roasted Peppers

$9.00
Maryland Crab Cake

with creamy dijon mayo

$11.00
Clams Casino

$10.00
Oysters Rockefeller

$11.00
Escargot Scampi Style

$8.00
Stuffed Mushrooms

w/ shrimp & crab

$9.00
Fried Calamari

w/ cherry peppers and garlic

$9.00
Hot Appetizer Sampler

2 clams casino, 2 oysters rockefeller, 2 stuffed mushrooms, and fried calamari

$15.00
Cold Appetizer Sampler

2 clams on the half shell, 2 oysters on the half shell, 2 shrimp and smoked salmon

$15.00
French Onion Au Gratin

$7.00
Soup Du Jour

$7.00
Caesar Salad

prepared table side

$10.00
Mesclun Mix Of Greens

$5.00
Garden Salad

$5.00
Tommy Toss Salad

$8.00
Italian Tossed Salad

$5.00
Penne A La Vodka

pasta served in a fresh, light tomato vodka cream sauce with pancetta

$15.00
Wild Mushroom Ravioli

in a tasty porcini mushroom broth

$15.00
Fettuccine Al Fredo

with shrimp and crab

$16.00
Homemade Ricotta Gnocchi

with brown butter and fresh sage sauce

$16.00
Eggplant Parmigiana

$16.00
Certified Angus Beef Hamburger

served with french fries

$0.50
Grilled Chicken Caesar Salad

$15.00
Grilled Salmon Over Mesclun Greens

$15.00
Chicken Pot Pie

$13.00
Veal Parmagiana

$20.00
Veal Saltimbocca

$22.00
Chicken Francaise

boneless breast of chicken sauteed in a lemon, butter and white wine sauce

$18.00
Chicken Parmagiana

served with rigatoni marinara

$18.00
Chicken Saltimbocca

$20.00
Veal Marsala

$22.00
Shrimp Scampi

sauteed in garlic and herb butter

-
Sole Almondine

sauteed in a light lemon butter, white wine sauce

$23.00
Grilled Swordfish

with fresh cranberry glaze

-
Stuffed Shrimp

with seafood and herbed bread crumbs

$25.00
Salmon Florentine

with lemon caper butter, white wine sauce

$25.00
Pistachio Encrusted Tilapia

with fruit compore

$25.00
Bay Scallop Casserole

with sherry butter and seasoned bread crumbs

$25.00
5 Oz. Petite Filet Mignon

$25.00
10 Oz. Filet Mignon

$33.00
14 Oz. New York Sirloin

$30.00
Porterhouse Steak

$33.00
Surf & Turf

-
Single Lobster Tails

-
Twin Lobster Tails

-
Steak Bracciola

with homemade ricotta gnocchi

$30.00
New Zealand Rack Of Lamb

8 rib rack, fire-roasted to perfection and served with mint jelly

$30.00
Pork Chops

twin 10 oz. center cuts seasoned and grilled with special herbs

$20.00
Filet Giovanni

traditional family recipe sauteed in oil and garlic with parsley and oregano

$33.00
Rice Pudding

-
Bread Pudding

-
Creme Brulee

-
Ric's Apple Crisp

-
Chocolate Decadence

-
New York Cheesecake

-
Peach Melba

-

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