A whole loaf our homemade bread w/ garlic, butter, parmesan cheese, & Italian spices baked to perfection
Four meatballs made from scratch & served in our homemade marinara sauce & topped w/ fresh shaved parmesan
Six pieces of toasted bread topped w/ tomato, fresh garlic, oregano, olive oil & shredded parmesan
Smoked salmon, olive tapenade, diced tomatoes, greens, & cream cheese on 6 crostini
A combination of Genoa salami, capicola, & prosciutto underneath a traditional caprese
Fried squid lightly breaded in seasoned flour (gluten free available) & served w/ a marinara sauce
A large bowl of mussels topped w/ a pink vodka sauce & served w/ garlic toast points
An old favorite half-moon shaped ravioli stuffed w/ butternut squash & topped w/ a nutmeg cream sauce
Fresh spinach cooked in a vegetable broth w/ egg & parmesan dumplings
Traditional potato soup w/ the addition of crisped pancetta to add a unique but familiar flavor
A refreshing combination of strawberries & fresh mint pureed into a light soup, served cold
Traditional bisque w/ pieces of rock lobster & fresh chives
Layers of lightly fried eggplant & mozzarella cheese topped w/ a rich tomato sauce & fresh grated parmesan
Pan seared duck breast served at medium temp over capellini & topped w/ a creamy pancetta & shitake mushroom sauce
Flat pasta sheets topped w/ a spinach & ricotta mix then rolled & cut into pinwheels & baked in a rich pink sauce
Traditional & delicious! Pork & beef mixed w/ ricotta & parmesan & topped w/ a nice blanket of mozzarella cheese
Pillows of pasta topped w/ a rich pink sauce & stuffed w/ your choice of mushroom, beef, cheese, or combine all three
Stuffed w/ shredded claw meat, cheeses, & spices & topped w/ a garlic, chive, butter, & wine sauce
An 8 ounce hand cut filet grilled to your preferences & finished w/ a rich amaretto sauce & portabella mushrooms served over spaghetti
3 Pork tenderloin medallions pan seared then simmered in a traditional marsala sauce w/ shitake mushrooms & served over linguine
3 Veal scaloppini topped w/ fresh sage, fresh mozzarella & prosciutto pan seared & finished w/ a rich white wine sauce over cappellini
A large fillet, lightly floured & seasoned, pan fried & served over a bed of homemade pasta topped w/ a thick sauce of diced tomato, shallots, garlic, pine nuts, basil, kalamata olives & white wine
An 8 ounce salmon fillet blackened, w/ bleu cheese & served w/ fresh vegetables & topped w/ balsamic caramelized onions
An abundance of shrimp & scallops tossed w/ asparagus, diced tomato, basil, fresh garlic, white wine & a hint of lemon over spaghetti
7 Oz sea bass pan seared & served w/ a white wine shallot cream sauce w/ a hint of spice & sautéed vegetables
Pan seared sea scallops topped w/ a warm strawberry vinaigrette served over cappellini & side of grilled asparagus
Blackened 8oz yellow fin tuna over a bed of quinoa topped w/ cherry tomatoes, chopped spinach, & artichoke hearts tossed in a sweet Italian vinaigrette
Two 4oz chicken breasts either grilled or blackened served over a bed of linguine & topped w/ finely diced tomatoes, fresh garlic, spices, & drizzled w/ a balsamic reduction
8 ounces of chicken pounded flat, filled w/ mozzarella, Italian sausage & roasted bell peppers, then rolled & pan seared topped w/ a garlic cream sauce over pasta
A combination of spinach rotola & chicken rollatini served together for a taste of two of our most popular dishes
Two 4 ounce chicken breasts rolled w/ mozzarella & prosciutto, lightly fried & baked in a mushroom cream sauce
Chicken, spinach, roma tomatoes, fresh mozzarella, & goat cheeses assembled in layers, topped w/ a garlic cream sauce & parmesan cheese
Flourless chocolate tort topped w/ whipped cream & chocolate sauce
A delightful combination of lady fingers combined With sweet whipped cream, mascarpone cheese, coffee, coffee liqueur, cinnamon, & cocoa powder
One thick layer of yellow cake soaked in three different milks blended With a brandy liqueur, whipped cream frosting, & topped w/ raspberry sauce
A tubular pastry filled w/ ricotta, sugar, cinnamon, vanilla & chocolate chips
An Italian style ice cream made mostly of milk & little cream smooth & fluffy. Ask your server for our current flavor. Enjoy a glass of our port or limoncello to finish your meal!
Carano sienna
Tomato, cucumbers, carrots, & a blend of romaine & spring lettuce tossed w/ your choice dressing, vidalia onion or balsamic vinaigrette
Romaine, parmesan cheese, croutons tossed & topped w/ shaved parmesan
Mixed greens, dried cranberries & white chocolate tossed w/ raspberry vinaigrette
With kalamata olives, cherry tomatoes, & feta cheese
Blackened salmon, a blend of mixed greens & romaine, goat cheese & a sweet balsamic dressing, topped w/ toasted pine nuts
Grilled chicken breast over mixed greens sliced pears, onion, & shaved parmesan tossed w/ a pear vinaigrette
Baby spinach leaves tossed in a warm bacon dressing, w/ onion, artichoke hearts, & sun dried cherry tomato
Zucchini, tomato, carrots, celery & other fresh vegetables simmered in a tomato broth for a completely vegetarian soup
Traditional potato soup w/ crisped pancetta to add a unique but familiar flavor
Baby spinach leaves simmered in a vegetarian broth w/ parmesan-egg dumplings. A classic soup w/ great flavor
Carmelized onions, greens, & bleu cheese
Spring greens, shaved parmesan, pancetta & roasted red pepper aioli
Roasted red peppers, mozzarella, romaine, & garlic mayonnaise
Fontina, tomato, spring lettuce & garlic mayonnaise
Goat cheese, basil simple & tasty
Arugula, tomato, lemon/herb mayonnaise
Flat sheets of pasta filled w/ spinach, ricotta & parmesan cheese, then rolled into pinwheels & baked in a rich pink sauce. lunch portion
Chicken breast rolled w/ mozzarella & prosciutto then flash fried & baked in a mushroom cream sauce. lunch portion
Pasta tossed w/ our own meat & tomato sauce
A classic dish of fettuccine pasta tossed in a rich cream sauce & topped w/ freshly grated parmesan cheese
A large fillet, lightly floured & seasoned, pan fried & served over a bed of homemade pasta topped w/ a thick sauce of diced tomato, shallots, garlic, pine nuts, basil, kalamata olives & white wine
Served over Jasmine rice & topped w/ a chunky tomatoe, garlic, & bell pepper sauce
Four jumbo scallops pan seared & served w/ a white wine cream sauce & sautéed vegetables
5 Large shrimp either grilled or blackened & served pasta tossed w/ artichoke hearts, tomato, & kalamata olives
Pepsi, diet pepsi, sierra mist, diet Dr. Pepper, diet Mt. dew, lemonade, iced tea
Hours of Service:
Friday: 11:00am - 2:00pm
Friday: 5:00pm - 9:00pm
Monday: 11:00am - 2:00pm
Monday: 5:00pm - 9:00pm
Tuesday: 11:00am - 2:00pm
Tuesday: 5:00pm - 9:00pm
Saturday: 5:00pm - 9:00pm
Thursday: 11:00am - 2:00pm
Thursday: 5:00pm - 9:00pm
Wednesday: 11:00am - 2:00pm
Wednesday: 5:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.