La Dolce Vita - Plainfield, IL

Breast of chicken in egg batter with lemon, wine, and butter. Served with house salad and choice of spaghetti or mostaccioli.

Breast of chicken, lightly breaded, baked with tomato sauce, and cheese. Served with house salad and choice of spaghetti or mostaccioli.

Breast of chicken sautéed with Marsala wine and mushrooms. Served with house salad and choice of spaghetti or mostaccioli.

Breast of chicken sautéed with portabello mushrooms, plum tomato, rosemary, red wine with portabello, and mushroom ravioli.

Half chicken, olive oil, garlic, wine and spices. Served with vesuvio potatoes. Served with house salad and choice of spaghetti or mostaccioli.

Grilled Chicken breast over broccoli, red pepper, mushrooms, and onions with aged balsamic. Served with house salad and choice of spaghetti or mostaccioli.

2 pieces.

Classic cheese and cream sauce. Served with house salad.

Shrimp and broccoli sautéed with olive oil and garlic, tossed with linguine. Served with house salad.

Served with house salad.

Served with house salad.

Served with house salad.

Served with house salad.

Served with house salad.

Served with house salad.

Served with house salad.

Ear shaped pasta with sausage, beans, in a tomato chicken, broth and fresh herbs. Served with house salad.

Aborio rice with meat sauce, mushrooms, and cheese. Served with house salad.

Baked with ricotta cheese in meat or marinara sauce. Served with house salad.

Cavatelli in a plum tomato cream and vodka sauce. Served with house salad.

Very fine pasta with plum tomato and basil sauce. Served with house salad.

Pasta with Littleneck clams, red, or white sauce. Served with house salad.

Served with house salad.

Served with house salad.

Rigatoni pasta with artichoke hearts, spinach, onions, and plum tomatoes. Served with house salad.

Shrimp, clams, calamari, mussels in white wine with plum tomato. Served with house salad.

Sausage and Broccolini filled ravioli in marscapone cheese sauce with tomato and basil. Served with house salad.

Veal sautéed with mushrooms in marsala wine. Served with house salad and choice of spaghetti or mostaccioli.

Veal breaded and baked with a rich tomato sauce and cheese. Served with house salad and choice of spaghetti or mostaccioli.

Veal sautéed with artichoke hearts, lemon, capers, pine nuts, and white wine. Served with house salad and choice of spaghetti or mostaccioli.

Veal sautéed with lemon, capers, tomato, and butter. Served with house salad and choice of spaghetti or mostaccioli.

Veal sautéed with white wine, lemon, and butter. Served with house salad and choice of spaghetti or mostaccioli.

Veal breaded and baked with cheese, roasted mushrooms, white wine, and sage. Served with house salad and choice of spaghetti or mostaccioli.

16 oz. New York strip steak, char-broiled. Served with house salad and choice of spaghetti or mostaccioli.

Charbroiled pork chops. Served with house salad and choice of spaghetti or mostaccioli.

10 oz. filet mignon, charbroiled, and au jus. Served with house salad and choice of spaghetti or mostaccioli.

16 oz. New York Strip steak sautéed in olive oil, garlic, wine, and spices. Served with house salad and choice of spaghetti or mostaccioli.

Sliced tomato, red onion, and gorgonzola cheese.

Fresh broccoli, red onions, red pepper, and gorgonzola cheese.

Sliced beefsteak tomatoes with fresh mozzarella, basil, and olive oil.

Classic Ceasar Salad.

Per plate.

Sautéed sausage and peppers, white wine, garlic, and spices.

Tender squid, lightly floured, and fried.

Baked with meat sauce and cheese.

1/2 doz. Baked clams with seasoned bread crumbs.

Toasted Italian bread topped with diced tomatoes, garlic, basil, and olive oil.

Fresh mozzarella, red grape tomatoes, fresh basil, extra virgin, and olive oil.

Four cheese blend, tomato sauce, and italian sausage.

Crab risotto cakes with roasted tomato, mayonnaise, and mixed greens.

Mussels in red sauce or steamed in garlic, tomatoes, and spices.

Shrimp sautéed in egg batter with white wine, lemon, and butter.

Eggplant baked in rich tomato sauce with cheese topping. Served with house salad and choice of spaghetti or mostaccioli.

Sautéed sausage and peppers, white wine, garlic, and spices. Served with house salad and choice of spaghetti or mostaccioli.

Sautéed beef tenderloin medallions, Portobello mushrooms, artichoke hearts, and sweet peppers in red wine sauce. Served with house salad and choice of spaghetti or mostaccioli.

Pork chops sauted with sweet peppers, onions, tomatoes, and white wine. Served with house salad and choice of spaghetti or mostaccioli.

Shrimp sautéed in spicy red sauce over capellini. Served with house salad.

Large Shrimp sautéed with garlic, wine and butter over capellini. Served with house salad.

Sautéed New Zealand Orange Roughy with lemon, capers, white wine, butter, choice of mostaccioli or spaghetti. Served with house salad.