Back Porch - Quincy, IL

white wine, tomatoes , garlic

tartar & cocktail sauces

caper, lemon & chive remoulade

sliced banana peppers & sweet chili sauce

seaweed salad , soy & wasabi aioli

served with bbq sauce

1/2 rack slow roasted and tender

celery & blue cheese

quahog clams, potatoes & cream

chefs choice

crisp iceberg, tomatoes, red onions, bacon, calamata olives, cucumbers & chunky blue cheese dressing

field greens, tomatoes, cucumbers, carrots & red onion with cranberry vinaigrette

romaine hearts, classic anchovy dressing & garlic croutons

add any of the following...... grilled chicken pan seared salmon grilled steak

poached maine lobster, sweet peas, tomatoes & arborio rice

lobster mashed potato & sweet corn salsa

10oz. bistro tenderloin with mashed potato, smoked onion gravy & seasonal vegetables

three gulf shrimp, house made crab stuffing, blended rice pilaf & seasonal vegetable

14oz. with gorgonzola butter, seasoned fries & seasonal vegetable

sole filet, spinach, lemon, white wine, served with blended rice pilaf & seasonal vegetable

slow roasted and tender with seasoned fries & seasonal vegetables

baby spinach, artichoke hearts in a tomato parmesan cream sauce

adding the 10oz. top sirloin with the salmon, baked stuffed shrimp, or sole florentine specialties plus

tender & golden brown

mouth popping & delicious

served with malt vinegar

local, juicy whole clam bellies

generous portion of picked lobster pieces, warm butter on a split bun

roast turkey on two slices of thick whole grain bread, bacon & mayonnaise

12 lb grilled burger, red onion add $1 for cheese (american, cheddar or swiss) or bacon

on whole grain bread with american cheese and sliced tomato

battered and fried with caper, lemon & chive remoulade

black bean & corn veggie burger, sprouts, red onion & tomato in a flour tortilla with chipotle mayonnaise

yellow fin tuna salad & melted cheddar cheese