Back Porch

715 Oak St, Quincy, IL 62301

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Prince Edward Island Mussels

white wine, tomatoes , garlic

Fresh Clam & Corn Fritters

tartar & cocktail sauces

Jumbo Lump Crab Cake

caper, lemon & chive remoulade

Crispy Rhode Island Calamari

sliced banana peppers & sweet chili sauce

Ahi Tuna Tartar

seaweed salad , soy & wasabi aioli

Chicken Tenders

served with bbq sauce

"texas Style" St. Louis Cut Pork Ribs

1/2 rack slow roasted and tender

Buffalo Wings

celery & blue cheese

New England Clam Chowder

quahog clams, potatoes & cream

Soup Of The Day

chefs choice

Back Porch Wedge

crisp iceberg, tomatoes, red onions, bacon, calamata olives, cucumbers & chunky blue cheese dressing

Mixed Baby Greens

field greens, tomatoes, cucumbers, carrots & red onion with cranberry vinaigrette


romaine hearts, classic anchovy dressing & garlic croutons

Create Your Own Entree Salad

add any of the following...... grilled chicken pan seared salmon grilled steak

Lobster Risotto

poached maine lobster, sweet peas, tomatoes & arborio rice

Pan Seared Atlantic Salmon

lobster mashed potato & sweet corn salsa

Top Sirloin Steak

10oz. bistro tenderloin with mashed potato, smoked onion gravy & seasonal vegetables

Baked Stuffed Shrimp

three gulf shrimp, house made crab stuffing, blended rice pilaf & seasonal vegetable

New York Strip Steak

14oz. with gorgonzola butter, seasoned fries & seasonal vegetable

Sole Florentine

sole filet, spinach, lemon, white wine, served with blended rice pilaf & seasonal vegetable

"texas Style" St. Louis Cut Pork Ribs

slow roasted and tender with seasoned fries & seasonal vegetables

Chicken Rigatoni Pasta

baby spinach, artichoke hearts in a tomato parmesan cream sauce

Create Your Own Surf & Turf Combo

adding the 10oz. top sirloin with the salmon, baked stuffed shrimp, or sole florentine specialties plus

Fried surfer Clam Strips

tender & golden brown

Fried Baby Shrimp

mouth popping & delicious

Beer Battered Fish & Chips

served with malt vinegar

Fried Whole Belly Clams

local, juicy whole clam bellies

Lobster Roll

generous portion of picked lobster pieces, warm butter on a split bun

Cole Slaw

Crispy Seasoned Fries

Blended Rice Pilaf

Seasonal Vegetable

Turkey club

roast turkey on two slices of thick whole grain bread, bacon & mayonnaise

Black Angus Burger

12 lb grilled burger, red onion add $1 for cheese (american, cheddar or swiss) or bacon

"big Boy" Grilled Cheese

on whole grain bread with american cheese and sliced tomato

Fish Sandwich

battered and fried with caper, lemon & chive remoulade

The Veggie Wrap

black bean & corn veggie burger, sprouts, red onion & tomato in a flour tortilla with chipotle mayonnaise

Tuna Melt

yellow fin tuna salad & melted cheddar cheese

Fudge Brownie Ala Mode

New York Style Cheesecake

Strawberry Shortcake

Hot Fudge Or Caramel Sundae






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