601 Payson Ave, Quincy, IL 62301

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Escargot De Bourgeonne

garlic, butter, herbs

Oysters Rockefeller

baked fresh oysters topped with pernod, cream spinach and parmesan bread crumbs

Lump Crab Cakes

sauteed lump crab cake with roasted red pepper coulis

Oysters On The Half Shel

fresh shucked with champagne mignonette

Jumbo Shrimp Cocktail

cocktail sauce and lemon


fresh mozzarella, tomatoes, basil, balsamic reduction and virgin olive oil

Cajun Shrimp

creamy cajun bbq sauce

Shrimp And Scallop Gratin

shrimp, bay scallops, baked in creamy garlic cheese sauce, accompanied with crustinnis

Seafood Fantasy On Ice

4 shrimp, 4 fresh oysters and 4 king crab legs

New England Clam Chowder

traditional creamy and hearty

French Onion

croustade topped with melted swiss and parmesan cheese

Lobster Bisque

sherry, creme fraiche

Soup Of The Day

Caesar Salad

classic tossed romaine in caesar dressing, parmesan, toasted herb croutons

Spinach Salad

caramelized red onions, warm honey bacon vinaigrette

Wedge Salad

iceberg lettuce wedge with blue cheese, bacon, teardrop tomatoes and balsamic reduction

House Salad

mixed greens, black olives, tomatoes, cucumber and carrots, choice of dressing

4-5 Oz Lobster Tail

12 Lb. King Crab Legs

Shrimp Scampi (5)

Prime Rib Cuts

Filet Mignon

Bone-in Rib Eye

New York


Surf & Turf

petite 6oz filet mignon and 4-5oz lobster tail

Chateaubriand For Two

16oz filet mignon, carved tableside includes choice of 4 accompaniment sides

Dipping Sauces

add to any entree red wine demi peppercorn bearnaise


peppercorn crusted, salmon with dill, buerre blanc

Alaskan King Crab Legs

with drawn butter, lemon

Diver Scallops

large scallops seared, served on bed of cous cous with lemon buerre blanc

Orange Roughy

parmesan crusted, pan-seared

Shrimp Scampi

sauteed shrimp in garlic wine sauce

Twin Lobster Tails

two 4-5 oz cold water lobster tails served with drawn butter, lemon

Australian Lobster Tail

8-10 oz australian lobster tail served with drawn butter, lemon

12oz Center Cut Pork Loin Chop

apple jack brandy sauce

Half Rack Of Lamb

mint demi-glace

Roasted Boneless Chicken Breast

shallot cream sauce

Chicken Oscar

boneless chicken breast topped with king crab, asparagus spears, hollandaise sauce

Shrimp And Scallop Fettuccine

garlic cream sauce, garlic bread

Grilled Chicken Penne

sundried tomato cream sauce, garlic bread

Creamed Spinach

Sauteed Mushrooms In Red Wine Sauce

Asparagus With Hollandaise

Broccoli With Cheddar Cream Sauce

House Salad

Caesar Salad

Soup Of The Day

Pommes Frittes

Garlic Mashed Potatoes

Rice Pilaf

Baked Potato

sour cream, chives, bacon bits

Sauteed Vegetable Medley


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Disclaimer: Prices and availability are subject to change

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