La Gondola Spaghetti House - Quincy, IL

tossed salad for four

a delicious combination of ham, salami, cheese and lettuce on a whole loaf of our homemade fresh baked italian-style bread.

thinly sliced lean turkey breast, on our fresh baked bread with two different cheeses and lettuce.

veggie lovers we layer mozzarella and american cheese, lettuce, tomatoes, onions and green peppers, topped with our italian dressing

how do you improve on an old favorite? how about using only the finest ham and american cheese on our mouth watering bread. served hot.

five delicious meatballs are covered with sauce and topped with melted cheese. served on half a loaf of our italian bread

we put sauce, ground beef, green peppers, onions, mushrooms and cheese on a half loaf of our bread. possibly the best sandwich in the world.

here we make a classicbetter. our famous sweet bread is lightly buttered then grilled with two types of cheese.

a platter of spaghetti smothered in our own rich meat sauce, served with tossed salad and garlic bread.

a generous serving of beef ravioli blanketed with our special sauce, served with tossed salad and garlic bread.

our special cheese-filled pasta with our homemade meat sauce, served with tossed salad and garlic bread

we blend four special cheeses with our own noodles and meat sauce for a lasagna that is absolutely fantastic, served with tossed salad and garlic bread.

1/2 gallon spaghetti, 16" garlic bread, 16" torpedo and fresh bread or one liter of soda

spaghetti and meat sauce for four.

beef-filled ravioli and sauce serves 3-4.

cheese-filled tortellini contains a blend of cheeses and plenty of our homemade meat sauce. serves 3-4.