Blue Cat Brewpub - Rock Island, IL

fresh mozzarella, artichokes, garden tomatoes, black and kalamata olives, cucumber and hummus.

veggies and pita.

rich and crispy served with smoked cheese sauce.

fried with a tangy sauce.

with toast and a tangy sauce.

ale butter or spicy.

spicy chips and a bread bowl.

traditional, teriyaki, garlic, nipper, nuclear, barbecue, or nuclear.

with teriyaki or barbecue style.

tex mex or bacon and cheese.

four large with beer mustard.

ale vinaigrette, kalamata olives, sundried tomato, red onion, artichoke, feta, croutons.

mixed greens carrot, tomato, red onion, crouton.

mixed greens tossed with smoked cheese dressing, carrot, tomato, red onion, crouton.

small tossed salad & a bowl of soup.

house bacon, stout egg, tomato, red onion, crouton, ale vinaigrette.

tossed with romaine, carrot, tomato, red onion, crouton.

lettuce, carrot, tomato, red onion, crouton.

grilled salmon with mango ginger sauce, rice, vegetables.

chipotle hollandaise sauce, vegetables, rice.

sirloin, au gratin potato and vegetables.

honey glazed, au gratin potato and vegetables.

orange sauce, rice and vegetables.

cornbread battered fillet, rice, vegetables, lemon-jalapeno sauce.

roasted red pepper sauce, sautéed with vegetables.

penne pasta tossed with alfredo and sausage.

grilled pork loin, bourbon-apricot walnut sauce with potatoes and vegetables.

citrus soy sauce, asian slaw, jasmine rice.

ale braised- dry rubbed, cornbread, french fries.

penne pasta, vegetables creamy pesto sauce.

house bacon, prairie breeze cheese, lettuce, tomato, toasted bun, raspberry mayo.

lettuce, tomato, wheat berry bread.

smoked gouda, sprouts, raspberry mayo.

lettuce, tomato, wheat berry bread.

choice of blt, turkey & salami, chicken or tuna salad.

bbq, swiss, grilled onion, hoagie.

grilled, chutney, flatbread.

grilled onion, italian spice, mozzarella.

chipotle hollandaise and asian slaw.

pulled pork.

hot, open faced.

aoli, tomato, sprouts, toasted bun.

grilled, grilled mushroom and onion.

sliced with grilled onion, mushroom, swiss.

third pound, choice of toppings.

flat grilled, choice of toppings.

bread bowl, sides of sour cream, cheese and red onion.

ale braised- dry rubbed, cornbread, french fries.

stashu's sausage, garlic bread, beans and rice, beer mustard.

bbq pork over cornbread topped with cole slaw.

mashed potato, seared spinach, marsala gravy.

slow-roasted beef brisket, glazed with sweet & spicy beer barbecue sauce, served with fresh vegetable of the day, mashed potatoes & corn muffin.

our special recipe served with seared spinach, mashed potatoes, & rich gravy (with or without mushrooms).

a variety of sausages, featuring polish, andouille, italian, & cajun among others that stashu might make for us. served with a dish of black beans & rice and garlic toast.

with chipotle hollandaise sauce, rice and vegetables.

with orange sauce, rice and vegetables.

served with mango ginger sauce, rice and vegetables.

charbroiled & finished with a balsamic & garlic reduction, topping a bed of grilled zucchini tossed with black olives, sided with roasted potatoes.

cornbread battered filet with a lemon-jalapeno sauce, rice and vegetables.

eight ounce center cut seasoned and charbroiled to your liking, served with au gratin potatoes and vegetables.

dry-rubbed, simmered in our fresh ale, and broiled with a sweet & spicy barbecue sauce. accompanied by a fresh baked corn muffin & vegetable of the day.

a grilled pork loin with bourbon-apricot walnut sauce, potatoes and vegetables.

pasta sautéed with fresh pesto, tomatoes, & a variety of vegetables.

great comfort food. pan sautéed with vegetables and roasted red pepper sauce.

ask for seasonal availability

ask for seasonal availability

creamy spinach and spice, topped with parmesan cheese, served with blue corn tortilla chips

with cranberry jalapeno ambrosia; with caramelized sweet onions; with sweet basil and sided with french baguettes; with garlic parmesan crostini

roasted beef tenderloin chilled and stuffed with garlic cream and green onions in a pool of red wine demi-glace

served with our famous cranberry-orange marmalade

stuffed with red onions, bacon & cheddar and monterey jack cheese

mini meatballs slow cooked in our sweet and spicy marinara sauce

a collection of celery, carrots, tomatoes and pepperoncini

sided with blue corn tortilla chips

kalamata and black olives, fresh mozzarella, hummus (garbanzo, dill, lemon dip) and pita wedges

italian ham and fresh honey dew, subject to seasonal availability

baked crisp and sautéed in either barbecue, teriyaki, nipper (a mild combination of spicy buffalo and teriyaki), traditional spicy buffalo, or the mighty hot nuclear sauce (combinations available)

garlic and oregano seasoned breasts of chicken baked over oven roasted red potatoes

sliced varieties of sausages (cajun, andouille, smoked, and italian) smothered in grilled onions and topped with mashed potatoes

rich parmesan cream sauce tossed with grilled breasts of chicken over garden rotini pasta

slow roasted beef, slathered in sweet and spicy barbecue sauce or mushroom red wine demi-glace

fresh steaks topped with jalapeno herb butter

hard shell corn or warm flour tortillas with crushed black beans and jalapeno slices, sided with diced tomatoes, shredded cheddar and monterey jack cheeses, shredded lettuce, and our salsa sour cream sauce

tossed mesculin greens and romaine, sided with homemade garlic croutons, carrots and red onion, served with your choice of homemade garlic dill, blue cheese, ranch, caper vinaigrette or fat free honey mustard dressings

fresh spinach tossed with sliced mushrooms and red pepper, red onion and homemade garlic croutons, served with your choice of homemade garlic dill, bleu cheese, ranch, caper vinaigrette or fat free honey mustard

crisp rolls baked and served warm, sided with whipped butter

sided with whipped butter

baby vegetables slightly caramelized with brown sugar, butter and brandy, just a hint of dill

french beans and slivered almonds

baby red potatoes tossed with olive oil and rosemary

can be designed upon request