Le Figaro French Restaurant

1708 2nd Ave, Rock Island, IL 61201

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)

moroccan pastry stuffed with chicken and almonds

Coquilles St. Jacques

scallops in creamy white wine sauce

Champignons Farcis

mushrooms stuffed with spinach and topped with cheese

Curs De Palmier Au Gratin

hearts of palm covered with creamy sauce and cheese

Curs Dartichauts Farcies

artichoke hearts stuffed with seafood and topped with cheese

Cocktail De Crevettes

shrimp cocktail

Escargots De Bourgogne

snails in garlic butter

Bisque Dhomard

lobster bisque

Soupe a L'ail

garlic soup

Soupe a Loignon

french onion soup

Soupe Du Jour

soup of the day

Salade Aux Epinards

fresh spinach salad

Salade De Curs De Palmier

hearts of palm salad

Caesar Salad

Filet Mignon Bearnaise

filet mignon with bearnaise sauce

Filet Mignon Au Poivres Et Cognac

filet mignon smothered with cracked black pepper and topped with cognac sauce

Filet Mignon Aux Trois Sauces

sliced filet mignon with bearnaise, peppercorn and portobello mushroom sauce

Escalopes De Veau Oscar

veal medallions with seafood, asparagus and bearnaise sauce

Escalopes De Veau Aux Champignons - Portobello

veal medallions with creamy portobello mushroom sauce

Tournedos De Porc Aux Prunes

pork medallions with plum sauce.

Entrecote - Cafe De Paris

new york strip with herb butter (pictured)

Tournedos De Porc Aux Trois Sauces

pork medallions with bearnaise, peppercorn, and portobello mushroom sauce

Shrimp And Scallops Newburg

shrimp with scallops sauteed in butter and newburg sauce

Tilapia - Grenobloise

tilapia with lemon caper butter sauce

Tilapia Au Champagne

tilapia with creamy champagne sauce

Cuisses De Grenouilles Provencale

frog legs with provencale sauce

Pates Aux Champignons Portobello

pasta with creamy portobello mushroom sauce and assorted vegetables

Chateaubriand "jardiniere" Pour Deux

filet mignon carved tableside for two

Carre Dagneau "figaro" Pour Deux

chef rachids rack of lamb carved tableside for two (pictured)

Dover Sole "meuniere

imported dover sole with lemon butter sauce

Dover Sole "grillee"

imported dover sole charbroiled with bearnaise sauce

Supremes De Volaille Bearnaise

marinated chicken breast, charbroiled with bearnaise sauce

Supremes De Volaille Aux Champignons Portobello

chicken breast with creamy portobello mushroom sauce

Supremes De Volaille Aux Champagne

chicken breast with creamy champagne sauce

Supremes De Volaille Aux Capres

chicken breast with creamy lemon caper sauce.

Canard a Lorange Ou Aux Framboises

duck breast with orange or raspberry sauce

Creme Brulee



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Disclaimer: Prices and availability are subject to change

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