Giant Sakura - Rolling Meadows, IL

Soup that is made from miso paste.

Salad with a seasoned microalgae base.

Cucumber mixed with dressing.

Cucumber, squid, seaweed salad and crab mix.

Kani su with seaweed salad.

Mixed greens with house ginger dressing.

Ensalada de Calamares: Squid Salad

Ball-shaped octopus dumpling.

Fried silken tofu.

5 piece dumplings. Pan seared or deep fried.

Battered and fried.

Ray-finned fish.

Kanikama mix wrapped in fresh avocado slices served with crispy wonton chips and unagi sauce.

Thinly sliced salmon with daikon, creamy wasabi mayo and spicy rayu sauce.

Japanese steamed soybeans.

Crab that has recently molted and still has a soft shell.

3 pieces of shrimp tempura and 5 pieces of vegetable tempura.

Fried wonton wrapper filled with crab and cream cheese.

4 pieces real crab wrapped with soy paper, sushi rice and avocado topped with dynamite sauce.

Thinly sliced seared black pepper crusted tuna with jalapenos, scallions, fish egg and spicy rayu sauce.

Thinly sliced yellowtail with cilantro and jalapenos dressing.

Tuna.

Yellowtail.

Shrimp.

Eel.

Octopus.

Mackerel.

Salmon.

White tuna.

Scallop.

Egg.

Salmon roe.

Crab stick.

Squid.

Sweet shrimp.

flying fish eggs.

Cucumber, crab, and avocado.

Eel & avocado maki topped with avocado.

Yellowtail and scallions.

Raw sushi scallop, scallions, masago and spicy sauce.

Sushi shrimp, scallions, masago and spicy sauce.

Pickled daikon radish, (kanpyo or asparagus), japanese carrot, cucumber and avocado.

Sushi roll prepared with avocado.

Salmon, cream cheese.

Tempura shrimp, avocado, cucumber and unagi sauce.

Unagi, cucumber and unagi sauce.

Fried salmon skin, cucumber and unagi sauce.

Fried softshell crab, avocado, cucumber and unagi sauce.

Tuna, salmon and white fish mixed with spicy sauce.

Tuna & avocado and cucumber topped with thinly sliced tuna and red beet garlic mayo.

Tuna, cucumber, asparagus and jalapeno topped with togarashi pepper & tuna, spicy dressing, scallions.

Tuna and crab mix with avocado, spicy scallop, unagi sauce.

Shrimp tempura, avocado and jalapeno topped with crab mix, cheese, unagi sauce and tempura crunch.

California roll topped with eel, avocado, tempura crunch and unagi sauce.

Crab mix and cucumber topped with thinly sliced tuna and wasabi tobiko and wasabi mayo.

California roll topped with tuna, shrimp, salmon, white fish.

Tuna, cilantro, avocado, jalapeno, cucumber topped with spicy jalapeno dressing and sriracha sauce.

California roll topped with cream cheese, fresh mango & mango sauce.

Avocado and cream cheese roll with panko crust and topped with a spicy seafood mix.

Unagi, crab, salmon, asparagus, yellowtail, panko crusted roll wasabi & red tobiko unagi sauce.

Shrimp tempura, avocado, cucumber roll topped with sushi ebi, spicy mayo & unagi sauce.

A crispy panko crusted roll with crab mix, cream cheese, jalapeno, unagi and sriracha sauce.

A super sized maki roll filled with shrimp tempura, softshell crab, avocado and cucumber topped with spicy tuna, unagi and spicy sauce.

Shrimp tempura, crab mix with panko crust, sriracha sauce, unagi sauce and spicy mayo.

Avocado and spicy salmon topped with fresh sliced salmon, wasabi mayo and wasabi tobiko.

Shrimp tempura with cucumber, jalapeno roll topped with white tuna, chef's special dressing sauce.

Tuna & crab mix with avocado roll topped with chopped spicy softshell crab, scallions, unagi sauce.

Chef's choice 15 pieces nigiri or sashimi

Chef's choice 10 pieces nigiri or sashimi

Bowl of white rice with chef's choice of diced raw fish mixed with spicy Korean red paste sauce.

Bowl of rice layered with chef's choice of fish and Japanese vegetables.

Served in your choice of spicy or soy sauce with white rice.

Served in your choice of spicy or soy sauce with white rice.

Served in your choice of spicy or soy sauce with white rice.

Served in your choice of spicy or soy sauce with white rice.

5 pieces sashimi and nigiri, 4 pieces of California and a spicy tuna roll each.

Japanese style pork cutlet served with white rice and vegetables.

Japanese style chicken cutlet served with white rice and vegetables.

Thick wheat flour noodles.

Thick wheat flour noodles.

3 pieces of your choice of green tea, strawberry, mango or chocolate.

35 pieces of nigiri and 35 pieces of sashimi with combo salad.

California, spicy tuna, philly, avocado, & 2 piece each tuna, salmon white fish, shrimp nigiri or sashimi house salad, cucumber salad

Your pick 5 our chef's special rolls with house salad, cucumber salad.

Your pick 5 our chef's special rolls & 3 traditional rolls cucumber salad, house salad.

25 pieces of nigiri or sashimi, 5 Chef's special rolls.