Woo Lae Oak - Rolling Meadows, IL

sesame marinated beef tartar with korean pear

chefs selection of assorted sashimi

marinated ahi tuna tartar over a bed of korean pear

steamed green soybeans

tempura served with dipping sauce,

tempura served with dipping sauce

tempura served with dipping sauce

pan-fried fillet served with seasoned soy sauce

pan-fried fillet served with seasoned soy sauce

pan-fried fillet served with seasoned soy sauce

pan-fried fillet served with seasoned soy sauce

pan-fried fillet served with seasoned soy sauce, combination of all above

seafood & scallion pancake; with scallions, oysters, squid, and shrimp (*vegetarian menu available)

mungbean pancake; made of grinded mungbean, shredded pork, bean sprouts, and kimchi

pan fried dumplings; stuffed with minced beef, pork, cabbage, chives, and tofu

stir fried vermicelli noodles with shredded beef and assorted vegetables (*vegetarian menu available)

spicy braised tofu in a sweet chili sauce with red bell peppers topped with fried glass noodles

organic steamed tofu

fresh seaweed salad (*add 7.00 for pan-seared slices of fresh ahi tuna

baked clam on the half shell

thin sliced boneless rib eye steak

the most tender cut of prime rib

boneless marinated short beef rib

bone-in marinated short beef rib

tender beef tongue

thin sliced unseasoned prime brisket

boneless marinated chicken breast (mild or spicy)

marinated pork tenderloin in spicy sauce

shiitake mushroom with broccoli, onions, and bell peppers in a special house sauce

assorted vegetables; mushrooms, broccoli, peppers, asparagus, bananas, carrots, and sweet potatoes in a special house sauce

black tiger shrimp with broccoli, onions, mushrooms, and bell peppers in a special house sauce

scallop with broccoli, onions, mushrooms, and bell peppers in a special house sauce

assorted seafood; scallop, black tiger shrimp, squid, mussel, and vegetables in a special house sauce

combination bbq; marinated thin sliced boneless rib eye steak, chicken, pork tenderloin, shrimp, scallops, mushrooms, and vegetables in a special house sauce (no substitution)

cucumber kimchi

radish kimchi

roasted seaweed

asparagus with soy ginger vinaigrette

dumpling soup with sliced beef, scallions, and vermicelli noodles (add 1.00 for rice cake)

rice cake soup with sliced beef, scallions, and vermicelli noodles

spicy soup with scallions and vermicelli noodles

beef short rib soup with scallions and vermicelli noodles

spicy beef short rib soup with seasoned cabbage, scallions and served in a stone pot

fresh codfish stew with assorted vegetables and tofu in a hot pot (daegoo jiri clear broth available)

kimchi stew with pork, rice cake, and tofu in a hot pot

miso stew with pork, green squash, and tofu in a hot pot

silky tofu stew with shrimp, squid, oyster, and egg in a hot pot (vegetarian menu available; soon tofu jiri clear broth available)

nori seaweed soup with beef

stir fried vermicelli noodles with shredded beef and assorted vegetables (vegetarian menu available)

fresh handmade buckwheat noodles with slices of beef, korean pear, cucumber, radish, and cabbage in a cold broth

fresh handmade spicy buckwheat noodles with slices of beef, korean pear, cucumbers, radish, and cabbage with hot chili sauce, served with beef broth on the side (add 4.00 for extra serving of noodles)

shrimp tempura noodle soup with vegetables in a seaweed broth served in a hot pot (vegetarian menu available)

seafood noodle soup with vegetables in a seaweed broth served in a hot pot

sauteed baby octopus in a hot pepper sauce served with udon noodles

steamed rice topped with assorted vegetables and a fried egg served in a hot stone pot, bibimbap without a hot stone pot available)

steamed rice topped with sesame marinated beef tartar and vegetables

steamed rice topped with assorted sashimi with shredded fresh lettuce

stir-fried rice with choice of vegetables, chicken, beef, or seafood

beef short ribs simmered in a special house sauce with chestnuts, carrots, and dates served with rice

stir-fried fresh fish with assorted vegetables in a spicy house sauce. served with rice

8 oz. broiled fresh water eel with vegetables

roiled mackerel and miso stew

broiled spanish mackerel and miso stew

sauteed fresh calamari with cabbage, carrots, onions in spicy house sauce. served with rice

shiitake mushroom sauteed with beef in special house sauce (vegetarian menu available)

thick rice porridge with fresh shitake mushroom / abalone / vegetable and assorted egetables topped with shredded roasted seaweed

assorted seafood & vegetables in a hot and spicy soup served in a hot pot (add 4.00 for noodles)

kimchi and dumplings with assorted vegetables in a hot and spicy soup served in a hot pot

spicy braised tofu in a sweet chili sauce with red bell peppers topped with fried glass noodles

fresh seaweed salad

assorted vegetables; mushrooms, broccoli, peppers, asparagus, bananas, carrots, and sweet potatoes in a special house sauce

shiitake mushroom with broccoli, onions, and bell peppers in a special house sauce

steamed rice topped with assorted vegetables and a fried egg served in a hot stone pot, hot pepper paste on the side, served with beef broth

stir fried vermicelli noodles with assorted vegetables

shiitake mushroom sauteed in special house sauce

fried vegetables

silky tofu stew with an egg in a hot pot. served with rice

silky tofu stew with an egg in a hot pot. served with rice