Egg roll, BBQ ribs, fried shrimps, beef teriyaki and crab meat Rangoon.
2 pieces.
8 pieces.
6 pieces.
6 pieces.
4 pieces.
6 pieces.
Thinly sliced and crispy.
Bite sized, breaded, and fried chicken.
Cucumber mixed with dressing.
2 crab Rangoon and 1 egg roll.
Invidiaul sized baked bread.
2 pieces.
6 pieces.
6 pieces.
4 pieces.
4 pieces.
Soup that is made from beaten eggs and broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Soup that is made with chicken, broth, noodles, and vegetables.
Shrimp and pork.
Savory liquid dish made with a variety of vegetables.
Savory liquid dish made with a variety of vegetables.
A grain.
Served with curry.
Shrimp, chicken and beef. Pineapple and green onoin
Shrimp, chicken and beef.
Shrimp, chicken and pork.
Shrimp, chicken and beef.
Pork.
Pork.
Shrimp, chicken and beef.
Pork.
Deep fried shrimp with crumb and diced fresh pepper.
Sizzling combination of shrimp, chicken, beef and selected vegetables with rice crust.
Lightly battered shrimp with mixture of mayonnaise sauce and honey roasted walnuts.
Beef tenderloin in rich black pepper sauce.
Fillet of sole or calamari salt and pepper fried.
Jumbo shrimp salt and pepper fried.
Deep fried scallop with crumb and diced fresh pepper.
Stripped beef fried and glazed with ginger sauce. Can't stop eating it.
Chicken cube deep fried and coated with tangy sauce sesame sprinkled and served on a bed of broccoli.
Battered crispy beef tenderloin with orange peel sauce.
Deep fried and sheered with onion and chef's signature sauce, sweet and tangy.
Tender chunky chicken sauteed with yellow onion, green peppers and black bean sauce.
Boiled fish or beef.
Shrimp, chicken and beef.
Beef. chicken or vegetable.
Curry.
Served with chicken or pork.
Shrimp, fish, scallop, calamari and crab stick.
Marinated or glazed in a soy based sauce.
Stir fried rice noodle dish.
Chicken or beef.
Savory soup with mixed seafood.
Savory soup with mixed seafood.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Savory soup made from cow meat.
Egg roll or crab meat Rangoon, fried rice of your choice or steamed rice, sweet and sour chicken and kung pao delight.
Dinners for 2 and house sizzling war bar.
Dinner for 3 and barbecued pork lo mein.
Dinners for 4 and shrimp with lobster sauce.
Dinner for 5 and ginger beef.
Dinners for 6 and general tso's chicken.
Dinners for 7 and beef chow fun.
6 pieces.
10 pieces.
10 pieces.
Pan-fried noodles are Cantonese noodles (thin, angel hairstyle noodles).
Egg noodle dish.
Miso soup with diced tofu, seaweed and scallions.
Spicy miso broth with diced tofu, seaweed, scallions and assorted seafood.
6 pieces chicken and vegetables.
4 pieces.
Soybeans.
2 pieces.
Served with ginger dressing or roasted and sesame.
Algae salad.
Layers of sushi rice, spicy crab, avocado, and tuna tartare.
Chef's selection of sashimi over rice.
Grilled unagi over rice bowl.
Rice bowl topped with tuna or salmon, edamame, cucumber, seaweed, avocado, flying fish roe and choice of dressing.
4 pieces sushi, 4 pieces sashimi, salmon roll and spicy salmon roll.
4 pieces sushi, 4 pieces sashimi, tuna roll and spicy tuna roll.
10 pieces sushi with choice of regular maki.
6 pieces sushi, 8 pieces sashimi and choice of regular roll.
10 pieces sushi, 12 pieces sashimi, spicy tuna or salmon roll, and shrimp tempura roll.
Stir-fried thick noodle with mix vegetable and teriyaki sauce.
Served with miso soup, house salad and California roll.
Ebi.
Maguro.
Albacore.
Prepared and flavored with smoke.
Saba.
Hamachi.
Ikura.
Tobiko.
Kaibashira.
Taco.
Tamago.
Kanikama.
Ika.
Unagi.
Smoked salmon skin, avocado, cucumber, radish sprouts, and carrots.
Eel, avocado, and cucumber with unagi sauce.
Salmon, avocado, and cucumber.
Salmon, avocado, cucumber, and cream cheese.
Yellowtail and scallion.
Fried soft shell crab, avocado, cucumber, mayo, tobiko with unagi sauce.
Eel, cucumber and roe topped with avocado and unagi sauce.
Shrimp tempura, crab, avocado, cucumber, cream cheese, scallion and tobiko fried and dressed with spicy mayo and unagi sauce.
Shrimp tempura, crab, spicy mayo topped with eel, avocado, roe, scallion and unagi sauce.
Crab stick, tamago, avocado, cucumber, oshinko, kampyo, spinach and denbu.
Sweet potato, avocado, unagi sauce, wasabi mayo, topped with masago.
Cooked smoked salmon and avocado roll with eel, avocado, roe and scallions.
Soft shell crab tempura and crab stick roll topped with scallops and unagi sauce then torched.
Calfornia roll topped with tuna, salmon, shrimp, avocado and roe.
Salmon, tuna, hamachi and radish sprouts wrapped in cucumber and ponzu sauce.
Spicy super white tuna on top with super white tuna, avocado and wasabi-tobiko.
Spicy super white tuna topped with avocado, lemon and mango suace and wasabi tobiko.
Spicy salmon and tobiko roll topped with super white tuna, fresh mango, mango sauce and tempura flakes.
Tempura flakes with cucumber and tobiko roll topped with fresh tuna, sliced jalapeno and special cilantro ponzu sauce.
California roll topped with fresh salmon and light citrus mayo.
Shrimp tempura, spicy tuna, avocado, cucumber, scallions and masago rolled in soybean paper and topped with spicy mayo and unagi sauce.
12 pieces sushi: salmon, tuna, unagi and shrimp.
20 pieces sushi: salmon, tuna, unagi, shrimp, super white tuna, and choice of 6 regular rolls. If you would like multiples of a certain flavor and/or combination, please indicate the quantity of each in the Special Instructions.
24 pieces sushi: salmon, tuna, unagi, shrimp, super white tuna, yellowtail and choice of 8 regular rolls. If you would like multiples of a certain flavor and/or combination, please indicate the quantity of each in the Special Instructions.
Plain.
10 pieces. Shrimp and pork. No noodle.
10 pieces. Shrimp and pork. No noodle.
Shrimp and pork.
Shrimp and pork.
Savory soup made from cow chest
Savory liquid dish made with a variety of vegetables.
Savory liquid dish made with a variety of vegetables.
Savory liquid dish made with a variety of vegetables.
Shrimp, chicken and beef.
Shrimp, fish, scallop, calamari and crab stick.
Taiwan style.
Soup made from bean curd.
Savory light broth with noodles.
Savory liquid dish made with a variety of vegetables.
Savory soup made from cow meat.
Seafood soup.
Soup made from bean curd.
Per piece.
Per piece.
Per piece.
Per piece.
Add tapioca for an additional charge.
Hours of Service:
Friday: 11:30am - 10:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:30am - 9:30pm
Saturday: 11:30am - 10:00pm
Thursday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.