18 North

18 N 4th St, Saint Charles, IL 60174
Friday's hours: 11:00am - 10:00pm
Coconut Shrimp Tower

lightly fried shrimp coated in sweet coconut flakes, served with a raspberry dipping sauce

$11.95
Creole Baked Goat Cheese

creamy goat cheese dip with red bell peppers, garlic, onions and creole seasoning served with garlic cheese toast for dipping

$7.95
Fried Calamari

fried tender squid served with spicy mustard aioli and cocktail sauce

$8.95
Bruschetta

fresh plum tomato mix served on toasted crostinis and topped with asiago cheese

$5.95
Mussels

sauteed in a garlic wine sauce, served with bread for dipping

$9.95
Crab Cakes

with a mustard aioli drizzle

$11.95
18 Blue Steak Salad

marinated prime new york strip steak sliced over a bed ofncrispy romaine and topped with a creamy bleu cheese dressing, bleu cheese crumbles, diced tomatoes and crispy fried onions

$14.95
18 Salad

mixed greens, tossed in a balsamic vinaigrette with sliced pears, red onion, candied glazed walnuts and bleu cheese crumbles

$6.95
Greek Wedge

1/2 wedge with creamy feta garlic dressing sprinkled with kalamata olives, bruschetta bacon crumbles, and feta cheese

$5.95
Caesar Salad

crisp romaine tossed in creamy caesar dressing with shredded parmesan cheese

$5.95
Spinach Salad

tossed in a warm raspberry vinaigrette with hard boiled eggs, red onion, bacon and croutons

$6.95
French Onion

loaded with sweet onions, toasted rye and swiss cheese

$5.95
Bruschetta Shrimp Pasta

shrimp and bruschetta tossed in a white wine parmesan sauce with penne pasta

$17.95
Pesto Pasta

bowtie pasta tossed in a pesto cream sauce with aged parmesan cheese, add chicken $4.00 add shrimp $7.00

$10.95
Bowtie Chicken Saltimbocca

bowtie pasta served with a grilled chicken breast, pancetta, fresh asparagus and mushrooms in a creamy alfredo sauce

$15.95
Lobster Alfredo

sweet maine lobster tossed in a creamy alfredo sauce with penne pasta

$18.95
Maple Glazed Salmon

a fire-roasted filet of salmon served with a sweet maple glaze, fresh spinach and pecan wild rice

$19.95
Sesame Tuna

fresh ahi tuna, sesame seed crusted served with fried spinach and citrus risotto

$24.95
Clay Pot Seafood Bake

shrimp, crab and scallops baked with white rice, garlic and wine in a lobster cream sauce

$29.95
Prosciutto Wrapped Scallops

parmesan crusted and wrapped in prosciutto served the a white cream sauce, garlic, thyme, angel hair and asparagus

$24.95
Grilled 8 Oz. Filet Mignon

topped with garlic herb butter sauce and fried onions served with asparagus and garlic mashed potatoes

$28.95
Petite 6 Oz. Filet

topped with garlic herb butter sauce and fried onions served with asparagus and garlic mashed potatoes

$22.95
Bone In Ribeye

18oz bone - in ribeye with caramelized onions served with vegetables and garlic mashed potatoes

$35.95
New York Strip

a grilled 14 oz. steak served with vegetables and garlic mashed potatoes

$29.95
Prime Rib

available friday and saturday -served with garlic mashed potatoes and creamed spinach

$19.95
May We Suggest A Topping

encrust your delicious steak with either blue cheese, horseradish, parmesan, or peppercorn

$2.00
Rack Of Lamb

peppercorn fennel - crusted new zealand rack of lamb, grilled with a lingonberry sauce, served over garlic mashed potatoes and seasonal vegetables

$30.95
Sun Dried Tomato Chicken

sun dried tomato rubbed chicken served with a goat cheese mashed potato cake, asparagus, and roasted red pepper sauce

$15.95
Pork Chop

a grilled 14 oz. honey balsamic glazed double-cut bone -in pork chop served with grilled vegetables and garlic mashed potatoes

$22.95
Prime Rib Sandwich

sliced tender prime rib on toasted french bread with horseradish mayonnaise, melted provolone, and fried onion straws, served with waffled potato wedges

$11.95
Crab Cake Sandwich

crab cake on a pretzel bun with shredded lettuce, red onion, mustard aioli, served with waffled potato wedges

$13.95
Baked Shrimp

baked with tomatoes, garlic, onion, and feta cheese

$10.95
Seganaki

flamed greek cheese with lemon served with pita crisp

$7.95
Spanakopita

baked spinach in filo dough with tomato bruschetta

$6.95
Grecian Pork Chops

tow 80oz. bone - in pork chops marinated in garlic olive oil with fresh mediterranean herbs then encrusted with aged feta cheese, served with choice of potatoe and vegetable

$23.95
Spinach Stuffed Chicken Breast

grilled chicken breast, marinated in greek seasonings and stuffed with feta cheese, spinach and roma tomatoes served with a tomato rice pilaf and asparagus

$18.95
Grecian Steak Saganaki

aged prime sirloin smothered with saganaki cheese then flamed table side, served with herb roasted potatoes and fried spinach

$20.95

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