18 North

18 N 4th St, Saint Charles, IL 60174
Friday's hours: 11:00am - 10:00pm
Coconut Shrimp Tower

lightly fried shrimp coated in sweet coconut flakes, served with a raspberry dipping sauce

Creole Baked Goat Cheese

creamy goat cheese dip with red bell peppers, garlic, onions and creole seasoning served with garlic cheese toast for dipping

Fried Calamari

fried tender squid served with spicy mustard aioli and cocktail sauce


fresh plum tomato mix served on toasted crostinis and topped with asiago cheese


sauteed in a garlic wine sauce, served with bread for dipping

Crab Cakes

with a mustard aioli drizzle

18 Blue Steak Salad

marinated prime new york strip steak sliced over a bed ofncrispy romaine and topped with a creamy bleu cheese dressing, bleu cheese crumbles, diced tomatoes and crispy fried onions

18 Salad

mixed greens, tossed in a balsamic vinaigrette with sliced pears, red onion, candied glazed walnuts and bleu cheese crumbles

Greek Wedge

1/2 wedge with creamy feta garlic dressing sprinkled with kalamata olives, bruschetta bacon crumbles, and feta cheese

Caesar Salad

crisp romaine tossed in creamy caesar dressing with shredded parmesan cheese

Spinach Salad

tossed in a warm raspberry vinaigrette with hard boiled eggs, red onion, bacon and croutons

French Onion

loaded with sweet onions, toasted rye and swiss cheese

Bruschetta Shrimp Pasta

shrimp and bruschetta tossed in a white wine parmesan sauce with penne pasta

Pesto Pasta

bowtie pasta tossed in a pesto cream sauce with aged parmesan cheese, add chicken $4.00 add shrimp $7.00

Bowtie Chicken Saltimbocca

bowtie pasta served with a grilled chicken breast, pancetta, fresh asparagus and mushrooms in a creamy alfredo sauce

Lobster Alfredo

sweet maine lobster tossed in a creamy alfredo sauce with penne pasta

Maple Glazed Salmon

a fire-roasted filet of salmon served with a sweet maple glaze, fresh spinach and pecan wild rice

Sesame Tuna

fresh ahi tuna, sesame seed crusted served with fried spinach and citrus risotto

Clay Pot Seafood Bake

shrimp, crab and scallops baked with white rice, garlic and wine in a lobster cream sauce

Prosciutto Wrapped Scallops

parmesan crusted and wrapped in prosciutto served the a white cream sauce, garlic, thyme, angel hair and asparagus

Grilled 8 Oz. Filet Mignon

topped with garlic herb butter sauce and fried onions served with asparagus and garlic mashed potatoes

Petite 6 Oz. Filet

topped with garlic herb butter sauce and fried onions served with asparagus and garlic mashed potatoes

Bone In Ribeye

18oz bone - in ribeye with caramelized onions served with vegetables and garlic mashed potatoes

New York Strip

a grilled 14 oz. steak served with vegetables and garlic mashed potatoes

Prime Rib

available friday and saturday -served with garlic mashed potatoes and creamed spinach

May We Suggest A Topping

encrust your delicious steak with either blue cheese, horseradish, parmesan, or peppercorn

Rack Of Lamb

peppercorn fennel - crusted new zealand rack of lamb, grilled with a lingonberry sauce, served over garlic mashed potatoes and seasonal vegetables

Sun Dried Tomato Chicken

sun dried tomato rubbed chicken served with a goat cheese mashed potato cake, asparagus, and roasted red pepper sauce

Pork Chop

a grilled 14 oz. honey balsamic glazed double-cut bone -in pork chop served with grilled vegetables and garlic mashed potatoes

Prime Rib Sandwich

sliced tender prime rib on toasted french bread with horseradish mayonnaise, melted provolone, and fried onion straws, served with waffled potato wedges

Crab Cake Sandwich

crab cake on a pretzel bun with shredded lettuce, red onion, mustard aioli, served with waffled potato wedges

Baked Shrimp

baked with tomatoes, garlic, onion, and feta cheese


flamed greek cheese with lemon served with pita crisp


baked spinach in filo dough with tomato bruschetta

Grecian Pork Chops

tow 80oz. bone - in pork chops marinated in garlic olive oil with fresh mediterranean herbs then encrusted with aged feta cheese, served with choice of potatoe and vegetable

Spinach Stuffed Chicken Breast

grilled chicken breast, marinated in greek seasonings and stuffed with feta cheese, spinach and roma tomatoes served with a tomato rice pilaf and asparagus

Grecian Steak Saganaki

aged prime sirloin smothered with saganaki cheese then flamed table side, served with herb roasted potatoes and fried spinach


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