Black Salt Indian Bar & Restaurant - Sauk Village, IL

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Samosa is traditionally made with all purpose flour or maida. But you can swap in some of the maida for whole wheat flour. Atta.

Vegan.

Vegan.

Vegan.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

The keema samosa is a delicious blend of minced chicken tossed along with spices and chaat masala. Covered with a crispy samosa covering making it perfect for the monsoons.

Pakoras are created with main ingredients, usually but not exclusively vegetables, dipped in a better made from gram flour, chickpea or garbanzo bean flour. Served with spices, the deep fried. Vegan.

Paneer is an Indian cheese that's made from curdled milk and same sort of fruit or vegetable acid like lemon juice. Gluten free.

Hung curd, ginger, garlic, lemon juice and freshly ground spices.

Boneless cubed chicken marinated in ginger and homemade yogurt.

Boneless cubed chicken marinated in ginger and homemade yogurt.

Boneless cubed chicken marinated in ginger and homemade yogurt.

This appetizer gets the name chicken malai kabab again since malai is used. It tastes rich and creamy due to the addition of cream, ground cashews and almonds.

Boneless chicken simmered in a special sauce with onion, pepper and green chili.

Jumbo shrimp marinated in mild spices.

Mahie mahie. Fillet of mahi marinated lightly with garlic and herbs.

Minced lamb meat mixed with onion, herbs and spices, roasted and skewers.

Chicken tikka msala, dish consisting of marinated boneless chicken pieces that are traditionally cooked in a tandoor and then. Served in a subtly spiced tomato cream sauce.

Butter chicken. It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture. The chicken is then roasted or baked.

A typical curry from the Indian subcontinent consists of chicken stewed in an onion and tomato based sauce. Flavoured with ginger, garlic, tomato puree, chili peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon and cardamom.

Malai chicken or murgh malaiwala is easy to make yet very delicious preparation of chicken.

This recipe fresh tomato puree, garlic, ginger, onions and whole spices, granted a breathtakingly amazing flavor to chicken vindaloo recipe.

The richness of the gravies is increased by addition of tomatoes, coconut, ginger and garlic traditionally, the spices were grounded using grinding stones. Chettinad cuisine is loaded with district aromas and flavours.

Kadai chicken is a delicious Indian chicken curry where chicken is cooked with freshly ground spices. This spicy curry goes well with naan or any other Indian bread.

Chicken korma is a traditional Indian dish that's light and flavorful almond curry made with tomato paste, plenty of spices and cream thats buttery and completely delicious.

Lamb tikka masala consists of marinated meat, often in yhogurt, that gets skewered and cooked over a grill until charred.

Simple yet delicious, lamb curry is an easy and wholesome meal to put together. This Indian lamb curry is made with tomatoes and onions cooked with spices for a rich, hearty dish that's perfect to made for a crowd.

Lamb kadai or goat kadai is a famous North Indian curry prepared from tender lamb cubes cooked with tomatoes, onions, bell peppers, ginger and garlic.

Korma is a mild, creamy curry thickened with ground nuts and with origins in the Mughlai cuisine of the 16th century. Shahi korma is typically made with mutton.

In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat.

Tikka masala is a tomato and cream, either in the form of heavy cream, yogurt or cashews. Based sauce with lots of traditional Indian spices, Including ginger, turmeric and red chili powder, to give it that quintessential orange hue, garam masala, coriander and cumin. It is slightly sweet and earthly in flavor.

Korma defies strict definition, but this Mughlai dish typically involves meat or vegetables braised in a relatively mild velvety yogurt sauce that's seasoned with aromatic spices. It often carries a nutty undertone form blended almonds, cashews, coconut or poppy seeds.

Spicy sauteed tomato paste flavored with fresh ginger and garlic paste, followed by coriander and cumin, because what Indian recipe is complete without it, and finally tons of freshly squeezed lemon juice and chopped cilantro.

This easy shrimp korma is a mildly spiced fragrant Indian curry dish with a thick sauce featuring coconut milk. Serve it over rice and with a side of Indian naan bread for sopping up the sauce.

A prawn karahi curry is a seafood spin on the more classic and common chicken, lamb or mutton karahi.

Typically, vindaloo is made up of vindaloo sauce. which is usually made from caramelized onions, curry paste, coconut milk, vinegar, ginger, chilies, jalapeno, garlic, chickpeas, lentils and other spices like garam masala, salt, pepper, paprika and turmeric.

In shrimp flavors have been described as shrimp like, ocean like crab like or slightly iodine.

Talapia.

Home-made cheese.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Vegan.

Mix 4 eggs. Gluten free.

Gluten free.

Black salt.

The dessert is also described as a rich cheese cake without a crust. The name itself is exotic and denotes the richness of this delicate Indian sweet.

Gulab jamun is an Indian dessert of fried dough balls that are soaked in a sweet sticky sugar syrup. As per tradition, the syrup has a delicate rose flavour.

Ice cream is a sweetened frozen food typically eaten as a snack or dessert.