Greek Village Tavern - Schaumburg, IL

Fish roe blended with lemon and EVOO

Roasted eggplant, fresh garlic and Greek herbs

Homemade Greek yogurt dip, blended with fresh garlic and cucumbers

Whipped fresh garlic and potato blended with EVOO

A blend of chickpeas, tahini, garlic and EVOO

A Whipped blend of Feta cheese and roasted red peppers

Melitzanosalata, tzatziki, taramosalata and tirokafteri served with warm pita bread

Marinated beets in a red wine garlic vinaigrette, served with skorthalia spread

Imported feta cheese drizzled with EVOO, oregano and Kalamata olives

Chicken rice in a velvety egg lemon cream - Served Daily

Chef's homemade selection (different every day)

Tender gyros on warm pita bread with homemade tzatziki sauce, tomato, cucumber, and onions

Wrapped grilled chicken or pork souvlaki on warm pita bread served with tomatoes, onions and tzatziki yogurt sauce

8 oz. broiled skirt steak smothered with onions, peppers and feta cheese on baugette bread

Grecian grilled chicken breast, with mediterranean grilled vegetables on a Homemade fresh bun, served with hummus

Ground beef and lamb, topped with melted feta cheese

Grilled chicken breast, roasted red peppers, mushrooms, fresh baby spinach wrapped in a toasted flatbread and served with tzatziki sauce

Grilled zucchini, eggplant, roasted red peppers, artichoke hearts and fresh baby spinach wrapped in a toasted flatbread and served with hummus

Sizzling imported kefalo graviera cheese flamed with brandy

Served with balsamic vinaigrette and lemon-oregano sauce

Lightly breaded and served with skorthalia garlic spread

Grilled with lemon-oregano sauce or lightly breaded and served with our chilled cocktail sauce

Two stuffed grape vine leaves with white rice, ground beef and lamb, Greek herbs and topped with avgolemono dill sauce

Crispy, Juicy and absolutely delicious. 4 Seasoned ground beef and lamb meatballs served with homemade tzatziki sauce

Your choice of mini pork or chicken skewers served with EVOO sauce and homemade fries

Sautéed shrimp in a tomato herb ouzo sauce with crumbled feta cheese

5 Buttered phyllo triangles baked with imported feta and kefalograviera cheese

Broiled and served in a lemon-oregano sauce with roasted red peppers

Lightly breaded and baked in our homemade tomato herb sauce with melted feta cheese

Classic Greek recipe of giant beans baked in a tomato sauce with fresh herbs with crumbled feta cheese

Crisp romaine tossed with endive, vine-ripe tomatoes, cucumbers, feta cheese, Kalamata olives and tossed with our Greek vinaigrette dressing

Vine ripe tomatoes, cucumber, red onion, green peppers, feta cheese, Kalamata olives tossed in our Greek vinaigrette dressingc

Crisp romaine tossed with roasted beets, garbanzo beans, crumbled feta and onion tossed in our Balsamic vinaigrette dressing

Crisp romaine salad tossed with grilled zucchini, roasted peppers and grilled eggplant, diced tomatoes and cucumbers with crumbled feta and tossed in our Greek vinaigrette dressing

Fresh baby spinach tossed with tomatoes, cucumbers, red onions and crumbled feta and tossed in our balsamic vinaigrette dressing

Greek macaroni pasta layered with seasoned ground beef and lamb and baked with our homemade béchamel sauce

Baked phyllo stuffed with baby spinach, onion, leek, fresh dill and feta cheese

Four Stuffed grapevine leaves with ground beef, lamb and rice, in our avgolemono dill sauce

Ground beef and lamb with roasted eggplant, zucchini, potatoes, and baked with homemade béchamel sauce

Greek macaroni pasta served with Greek imported cheese and brown butter

Tender lamb and beef gyros served with warm pita bread, tomatoes, cucumbers and onions, and our homemade tzatziki sauce

A rustic spicy Greek dish made with thick country sausages and peppers in a rich tomato sauce

Grilled ground beef and lamb patties, and lemon olive oil oregano sauce served with our homemade fries

Combination plate of Roast leg of lamb, pastichio, dolmades, gyros and spanakopita served with rice pilaf

Combination plate of spanakopita, briami vegetables, braised lima beans served with Greek oven roasted potato

Half broiled Chicken with lemon, white wine and oregano (allow 20 minutes)

Sautéed chicken strips with capers, artichokes and mushrooms in lemon sauce

Greek style chicken breast with grilled zucchini, eggplant, red pepper with our lemon olive oil oregano sauce and served with a side of hummus

Baked Chicken breast stuffed with baby spinach, leek, onion and melted kaseri cheese

The perfect recipe for one of the most popular Greek dishes. Braised lamb in a rich tomato herb sauce

A classic. Slow oven roasted leg of lamb au jus

Broiled handcut and served with our Signature lemon oregano sauce and homemade fries

Hand cut and grilled, served with olive oil oregano sauce and homemade fries

Broiled double cut Colorado Lamb Chops in our Signature lemon olive oil oregano sauce

Broiled skirt steak with our Signature olive oil oregano sauce

Grilled center cut Pork Chops served with our lemon EVOO sauce

Grilled Salmon fillet served with Greek herbs and our lemon olive oil oregano sauce and seasonal grilled vegetables

Broiled White Fish fillet with Greek herbs and signature lemon olive oil oregano sauce, served with seasonal grilled vegetables

Pan-fried Codfish served with Greek herbs and our homemade Skothalia garlic spread and seasonal grilled vegetables

Jumbo Shrimp tossed with fresh linguini pasta tossed in a rich tomato herb sauce and melted feta cheese, or a light white cream sauce

Whole grilled Calamari served with lemon olive oil oregano sauce and seasonal grilled vegetables

Whole broiled fish served with our Signature lemon olive oil oregano sauce served with seasonal grilled vegetables

Whole broiled fish served with our Signature lemon olive oil oregano sauce served with seasonal grilled vegetables

Fish roe blended with lemon and EVOO

Roasted eggplant, fresh garlic and Greek herbs

Homemade Greek yogurt dip, blended with fresh garlic and cucumbers

Whipped fresh garlic and potato blended with EVOO

A blend of chickpeas, tahini, garlic and EVOO

A Whipped blend of Feta cheese and roasted red peppers

Melitzanosalata, tzatziki, taramosalata and tirokafteri served with warm pita bread

Marinated beets in a red wine garlic vinaigrette, served with skorthalia spread

Imported feta cheese drizzled with EVOO, oregano and Kalamata olives

Chicken rice in a velvety egg lemon cream - Served Daily

Chef's homemade selection (different every day)

Sizzling imported kefalo graviera cheese flamed with brandy

Served with balsamic vinaigrette and lemon-oregano sauce

Lightly breaded and served with skorthalia garlic spread

Grilled with lemon-oregano sauce or lightly breaded and served with our chilled cocktail sauce

Two stuffed grape vine leaves with white rice, ground beef and lamb, Greek herbs and topped with avgolemono dill sauce

Crispy, Juicy and absolutely delicious. 4 seasoned ground beef and lamb served with homemade tzatziki sauce

Your choice of mini pork or chicken skewers served with lemon EVOO sauce and homemade fries

Sautéed shrimp in a tomato herb ouzo sauce with crumbled feta cheese

Buttered phyllo triangles baked with imported feta and kefalograviera cheese

Tender gyro served with homemade tzatziki sauce

Broiled and served in a lemon-oregano sauce with roasted red peppers

Lightly breaded and baked in our homemade tomato herb sauce with melted feta cheese

Classic Greek recipe of giant beans baked in a tomato sauce with fresh herbs with crumbled feta cheese

Greek macaroni pasta layered with seasoned ground beef and lamb and baked with our homemade béchamel sauce

Baked phyllo stuffed with baby spinach, onion, leek, fresh dill and feta cheese

Four Stuffed grapevine leaves with ground beef, lamb and rice, in our avgolemono dill sauce

Ground beef and lamb with roasted eggplant, zucchini, potatoes, and baked with homemade béchamel sauce

Greek macaroni pasta served with Greek imported cheese and brown butter

Tender lamb and beef gyros served with warm pita bread, tomatoes, cucumbers and onions, and our homemade tzatziki sauce

A rustic spicy Greek dish made with thick country sausages and peppers in a rich tomato sauce

Grilled ground beef and lamb patties, and lemon olive oil oregano sauce served with our homemade fries

Combination plate of Roast leg of lamb, pastichio, dolmades, gyros and spanakopita served with rice pilaf

Combination plate of spanakopita, briami vegetables, braised lima beans served with Greek oven roasted potato

Crisp romaine tossed with endive, vine-ripe tomatoes, cucumbers, feta cheese, Kalamata olives and tossed with our Greek vinaigrette dressing

Vine ripe tomatoes, cucumber, red onion, green peppers, feta cheese, Kalamata olives tossed in our Greek vinaigrette dressing

Crisp romaine tossed with roasted beets, garbanzo beans, crumbled feta and onion tossed in our Balsamic vinaigrette dressing

Crisp romaine salad tossed with grilled zucchini, roasted peppers and grilled eggplant, diced tomatoes and cucumbers with crumbled feta and tossed in our Greek vinaigrette dressing

Fresh baby spinach tossed with tomatoes, cucumbers, red onions and crumbled feta and tossed in our balsamic vinaigrette dressing

Half broiled Chicken with lemon, white wine and oregano (allow 20 minutes)

Sautéed chicken strips with capers, artichokes and mushrooms in lemon sauce

Greek style chicken breast with grilled zucchini, eggplant, red pepper with our lemon olive oil oregano sauce and served with a side of hummus

Baked Chicken breast stuffed with baby spinach, leek, onion and melted kaseri cheese

Sautéed chicken breast served over linguini pasta in a light cream sauce with mushrooms and fresh baby spinach

Pan-Seared chicken Breast in a rich Sweet Red Wine Sauce, Mushrooms, Onions, Roasted Potatoes, Sauteéd Spinach

The perfect recipe for one of the most popular Greek dishes. Braised lamb in a rich tomato herb sauce

A classic. Slow oven roasted leg of lamb au jus

Broiled handcut and served with our Signature lemon oregano sauce and homemade fries

Hand cut and grilled, served with olive oil oregano sauce and homemade fries

Broiled double cut Colorado Lamb Chops in our Signature lemon olive oil oregano sauce

Broiled skirt steak with our Signature olive oil oregano sauce

Grilled center cut Pork Chops served with our lemon EVOO sauce

Grilled Paithakia (Lamb Loins), Pork Souvlakia, and grilled Biftekia with our Signature lemon olive oil and oregano sauce

Grilled Salmon fillet served with Greek herbs and our lemon olive oil oregano sauce and seasonal grilled vegetables

A succulent combination of pan roasted salmon, mushrooms and fresh baby spinach. Delicious!

Pan-fried Codfish served with Greek herbs and our homemade Skothalia garlic spread and seasonal grilled vegetables

Broiled White Fish fillet with Greek herbs and signature lemon olive oil oregano sauce, served with seasonal grilled vegetables

Jumbo Shrimp tossed with fresh linguini pasta tossed in a rich tomato herb sauce and melted feta cheese, or a light white cream sauce

Jumbo Shrimp sautéed and rice bursting with flavors of tomato herb orzo sauce with crumbled Feta cheese

Whole grilled Calamari served with lemon olive oil oregano sauce and seasonal grilled vegetables

Tender Octopus in a our Signature lemon olive oil oregano sauce served in Greek oven roasted potatoes and seasoned grilled vegetables

Whole broiled fish served with our Signature lemon olive oil oregano sauce served with seasonal grilled vegetables

Whole broiled fish served with our Signature lemon olive oil oregano sauce served with seasonal grilled vegetables

Fish roe blended with lemon and EVOO

Roasted eggplant, fresh garlic and Greek herbs

Homemade Greek yogurt dip, blended with fresh garlic and cucumbers

Whipped fresh garlic and potato blended with EVOO

A blend of chickpeas, tahini, garlic and EVOO

A Whipped blend of Feta cheese and roasted red peppers

Marinated beets in a red wine garlic vinaigrette, served with skorthalia spread

Imported feta cheese drizzled with EVOO, oregano and Kalamata olives

Melitzanosalata, tzatziki, taramosalata and tirokafteri served with warm pita bread

Chicken rice in a velvety egg lemon cream - Served Daily

Chef's homemade selection (different every day)

Sizzling imported kefalo graviera cheese flamed with brandy

Served with balsamic vinaigrette and lemonoregano sauce

Lightly breaded and served with skorthalia garlic spread

Grilled with lemon-oregano sauce or lightly breaded and served with our chilled cocktail sauce

Two stuffed grape vine leaves with white rice, ground beef and lamb, Greek herbs and topped with avgolemono dill sauce

Crispy, Juicy and absolutely delicious. 4 Seasoned ground beef and lamb served with homemade tzatziki sauce

Your choice of mini pork or chicken skewers served with lemon EVOO sauce and homemade fries

Sautéed shrimp in a tomato herb ouzo sauce with crumbled feta cheese

Buttered phyllo triangles baked with imported feta and kefalograviera cheese

Tender gyro served with homemade tzatziki sauce

Broiled and served in a lemon-oregano sauce with roasted red peppers

Lightly breaded and baked in our homemade tomato herb sauce with melted feta cheese

Classic Greek recipe of giant beans baked in a tomato sauce with fresh herbs with crumbled feta cheese

Crisp romaine tossed with endive, vine-ripe tomatoes, cucumbers, feta cheese, Kalamata olives and tossed with our Greek vinaigrette dressing

Vine ripe tomatoes, cucumber, red onion, green peppers, feta cheese, Kalamata olives tossed in our Greek vinaigrette dressing

Crisp romaine tossed with roasted beets, garbanzo beans, crumbled feta and onion tossed in our Balsamic vinaigrette dressing

Crisp romaine salad tossed with grilled zucchini, roasted peppers and grilled eggplant, diced tomatoes and cucumbers with crumbled feta and tossed in our Greek vinaigrette dressing

Fresh baby spinach tossed with tomatoes, cucumbers, red onions and crumbled feta and tossed in our balsamic vinaigrette dressing

Greek macaroni pasta layered with seasoned ground beef and lamb and baked with our homemade béchamel sauce

Baked phyllo stuffed with baby spinach, onion, leek, fresh dill and feta cheese

Four Stuffed grapevine leaves with ground beef, lamb and rice, in our avgolemono dill sauce

Ground beef and lamb with roasted eggplant, zucchini, potatoes, and baked with homemade béchamel sauce

Greek macaroni pasta served with Greek imported cheese and brown butter

Tender lamb and beef gyros served with warm pita bread, tomatoes, cucumbers and onions and served with our homemade tzatziki sauce

A rustic spicy Greek dish made with thick country sausages and peppers in a rich tomato sauce

Grilled ground beef and lamb patties, and lemon olive oil oregano sauce served with our homemade fries

Combination plate of Roast leg of lamb, pastichio, dolmades, gyros and spanakopita served with rice pilaf

Combination plate of vegetarian moussaka, spanakopita, briami vegetables, braised lima beans served with Greek oven roasted potato

Grilled Salmon fillet served with Greek herbs and our Signature lemon olive oil oregano sauce and seasonal grilled vegetables

A succulent combination of pan roasted salmon, mushrooms and fresh baby spinach. Served with seasonal grilled vegetables. Delicious!

Pan-fried Codfish served with our homemade Skothalia garlic spread and seasonal grilled vegetables

Broiled White Fish fillet with Greek herbs and our Signature lemon olive oil oregano sauce, served with seasonal grilled vegetables

Jumbo shrimp tossed with fresh linguini pasta tossed in a rich tomato herb sauce and melted Feta cheese, or a light white cream sauce

Jumbo shrimp sautéed and rice bursting with flavors of tomato herb orzo sauce with crumbled Feta cheese

Whole grilled Calamari served with lemon olive oil oregano sauce and seasonal grilled vegetables

Tender Octopus in a our Signature lemon olive oil oregano sauce served in Greek oven roasted potatoes and seasoned grilled vegetables

Whole broiled fish served with our Signature lemon olive oil oregano sauce served with seasonal grilled vegetables

Whole broiled fish served with our Signature lemon olive oil oregano sauce served with seasonal grilled vegetables

Half broiled Chicken with lemon, white wine and oregano (allow 20 minutes)

Sautéed chicken strips with capers, artichokes and mushrooms in lemon sauce

Greek style chicken breast with grilled zucchini, eggplant, red pepper with our lemon olive oil oregano sauce and served with a side of hummus

Baked Chicken breast stuffed with baby spinach, leek, onion and melted kaseri cheese

Sautéed chicken breast served over linguini pasta in a light cream sauce with mushrooms and fresh baby spinach

Pan-Seared chicken breast in a rich Sweet Red Wine Sauce, Mushrooms, Onions, Roasted Potatoes Sautéed Spinach

Braised lamb in a rich tomato herb sauce

Slow oven roasted leg of lamb au jus

Broiled handcut and served with our signature lemon oregano sauce

Hand cut and grilled, served with olive oil oregano sauce and homemade fries

Broiled double cut Colorado Lamb Chops in our Signature Lemon olive oil oregano sauce

Broiled skirt steak with our Signature olive oil oregano sauce

Grilled center cut Pork Chops served with our lemon EVOO sauce

Grilled Paithakia (Lamb Loins), Pork Souvlakia, and grilled Biftekia with our Signature lemon olive oil and oregano sauce

Buttered layers of filo pastry filled with almonds and walnuts and spiced honey syrup

Orange scented semolina custard baked in a flaky buttered filo pastry and laced with cinnamon honey

Cream custard flavored with Grand Marnier and a candy caramel top

Traditional rice pudding with a hint of orange and dusted with cinnamon

Plain cheesecake topped with buttered layers of baklava and caramel sauce

Cinnamon laced apples baked in buttered filo pastry with french vanilla ice cream and warm caramel sauce - served warm

Our creamy, strained rich yogurt with honey, almonds & walnuts. Wine pairing: with Black Cherries (Vissino) $7.5

Ladyfingers dipped in rich espresso coffee and layered with whipped marscapone cream cheese and dusted with cocoa

French vanilla ice cream topped with your choice of layered baklava and warm caramel sauce or black cherries and fresh whipped cream

balsamic vinaigrette

flamed with brandy

served with skorthalia spread

fish roe spread

Greek yogurt spread with garlic & fresh cucumber

fresh garlic potato blended with EVOO

Chick peas, tahini, garlic and EVOO

Roasted Egglplant Spread

Cream of Chicken lemon rice soup (cup)

Oven roasted Colorado leg of lamb, au jus

Tender lamb simmered in a rich tomato sauce with Greek seasonings

Our Specilaty! Broiled double cut in our Signature lemon olive oil oregano sauce

Our House specialty! Grilled and Delicious!

Grilled Salmon fillet, lemon dill sauce

Jumbo shrimp sautéed and rice bursting with flavors of tomato herb ouzo sauce with crumbled Feta cheese

Traditional Greek pasta seasoned with ground beef & lamb and baked with béchamel sauce

Ground beef and lamb layered with eggplant, zucchini, potatoes, béchamel sauce and topped with imported mizithra cheese

Baked spinach and Feta wrapped in phyllo

(Kotopoulo Sto Fourno) Half broiled chicken with lemon, white wine and oregano

Tender chicken skewered with onions, tomatoes, bell peppers, lemon oregano sauce

Lamb skewered, onions, tomatoes, and bell peppers, lemon oregano sauce

Grilled beef fillet with onions, tomatoes and bell peppers, lemon oregano sauce

Broiled skirt steak with our Signature olive oil oregano sauce

Combo of 7 oz. Greek skirt steak with jumbo garlic shrimp

Mediterranean grilled salmon paired with sautéed jumbo shrimp in white wine garlic and olive oil sauce

Lemon oregano sauce

Lemon oregano sauce

Buttered layers of filo pastry filled with almonds and walnuts and spiced honey syrup

Orange scented semolina custard baked in a flaky buttered filo pastry and laced with cinnamon honey

Cream custard flavored with Grand Marnier and a candy caramel top

Traditional rice pudding with a hint of orange and dusted with cinnamon

Plain cheesecake topped with buttered layers of baklava and caramel sauce

Cinnamon laced apples baked in buttered filo pastry with french vanilla ice cream and warm caramel sauce - served warm

Our creamy, strained rich yogurt with honey, almonds & walnuts. Wine pairing: with Black Cherries (Vissino)

Ladyfingers dipped in rich espresso coffee and layered with whipped marscapone cream cheese and dusted with cocoa

French vanilla ice cream topped with your choice of layered baklava and warm caramel sauce or black cherries and fresh whipped cream