Filled with wood grilled chicken, a blend of cheeses, green and red peppers, scallions and Chipotle Adobo Sauce. Served with fresh jalapenos, fire roasted salsa and sour cream on the side.
Seasoned chicken, chipotle peppers, onions, black beans, fire roasted corn and Chihuahua cheese. Served with chipotle ranch.
Cheese, bacon and scallions with sour cream on the side.
A hot cheese dip with artichoke hearts and spinach. Served with rainbow tortilla chips and fire roasted salsa.
Sliced dill pickles batter dipped. Served with a Cajun mayo sauce.
Crispy fried and served with marinara sauce.
Tender chicken breast slices, breaded to order with Cap'n Crunch and corn flakes. Served with ranch dressing.
Sauced and tossed.
Tender, white meat chicken lightly breaded, sauced and tossed.
Freshly baked warm salted pretzels Served with mustard dipping sauce
Chopped lettuce, roasted sweet corn, red beans, green onions, tomatoes and cilantro tossed with chipotle ranch dressing. Topped with slices of crispy BBQ chicken and tortilla strips.
Bowl. Caramelized onions, crostini with melted Swiss, mozzarella and Parmesan cheese.
Topped with cheddar cheese and onions.
Homemade with a savory broth, roasted chicken, fresh vegetables and noodles
Crisp mixed greens with tomatoes, cucumbers, monterrey jack and cheddar cheese, red onion, carrots, and seasoned croutons. Served with your choice of dressing on the side.
Crisp romaine, seasoned with croutons and Parmesan cheese.
Crisp iceberg wedge, Danish blue cheese crumbles, crisp Applewood smoked bacon bits, tomatoes and creamy blue cheese dressing.
Sliced wood-grilled chicken breast on crisp romaine lettuce. Tossed with Caesar dressing, seasoned croutons and Parmesan cheese.
Chopped chicken, lettuce, Applewood smoked bacon, ditalini pasta, diced tomatoes, cucumbers, green onions and Danish blue cheese crumbles. Tossed in special creamy Italian dressing.
Warm slices of teriyaki glazed wood-grilled chicken breast with mixed greens cucumbers, tomatoes, cilantro, red onions, wonton strips, tri color peppers and water chestnuts with Asian dressing.
Wood grilled and glazed with orange ginger sesame sauce. Crisp romaine and Caesar dressing topped with croutons and parmesan cheese.
Seasoned with herbs, then grilled to perfection. Served with homemade Yukon Gold mashed potatoes and sauteed vegetables.
Full slab of tender pork baby back ribs, wood-grilled. Served with coleslaw and fresh cut fries.
Wood-grilled USDA center cut. Served with homemade Yukon Gold mashed potatoes and sauteed vegetables.
Marinated and wood-grilled. Served with homemade Yukon Gold mashed potatoes, sauteed vegetables and onion strings.
2 boneless chicken breasts topped with tomato Bruschetta. Served with sautéed vegetables and homemade Yukon Gold mashed potatoes.
4 crispy fried shrimp and 1/2 slab of baby back ribs. Served with cocktail sauce, coleslaw and fresh cut fries.
Half slab of tender pork baby back ribs, wood-grilled. Served with coleslaw and fresh cut fries.
Fresh Atlantic salmon grilled over wood and basted with orange ginger sesame sauce. Served with basmati rice and sauteed vegetables
Sauteed chicken breast, penne pasta, mushrooms, peppers and onions in a zesty New Orleans cream sauce.
Jumbo shrimp lightly breaded in our specially seasoned Panko bread crumbs. Served with fresh cut fries, coleslaw and cocktail sauce.
Sauteed chicken breast in a classic cream sauce of garlic, Asiago cheese and Applewood smoked bacon mixed with fettuccini noodles.
A blend of chuck, short rib and beef brisket topped with a sweet tomato demi-glace. Served with Yukon Gold mashed potatoes and sauteed vegetables.
Wood grilled, French cut bone-in center cut chop. Served with homemade mashed potatoes and sauteed vegetables.
Braised and slow-roasted for 6 hours, then simmered in a rich demi-glace. Served with carrots, celery, onions and homemade Yukon Gold mashed potatoes and gravy.
Crispy battered cod fillets with tartar sauce, fresh cut fries and coleslaw.
Wood-grilled chicken breast topped with Swiss cheese, Applewood smoked bacon and fresh guacamole. Served on a toasted bakery bun. Served with homemade kettle potato chips and coleslaw.
Hand-breaded, crispy fried chicken breast, tossed in our Nashville hot sauce and topped with coleslaw. Served on a toasted bakery bun with pickles.
Smoked pork loin, slow roasted for 7 hours. Served on a toasted bakery bun with onion strings and a sweet BBQ sauce. Served with homemade kettle potato chips and coleslaw.
Tender, slow cooked pot roast with melted cheddar cheese and sweet caramelized onions. Served on a toasted bakery bun with horseradish mayonnaise on the side. Served with homemade kettle potato chips and coleslaw.
Lean corned beef, slow simmered and sliced deli-thin. Piled on grilled marble rye with sauerkraut, Thousand Island dressing and Swiss cheese. Served with homemade kettle potato chips and coleslaw.
Wood-grilled chicken breast smothered in our sweet BBQ sauce and topped with cheddar cheese and onion strings. Served on a toasted bakery bun. Served with homemade kettle potato chips and coleslaw.
Hand-breaded, crispy fried. Served on a toasted bakery bun with Pickles. Topped with our Carolina sauce.
Premium Applewood smoked bacon and smothered with slices of cheddar cheese. Served with fresh cut fries. Grilled over hard wood and served on a fluffy, toasted brioche bun.
Slathered with chunky peanut butter, sweet ripe bananas and Applewood smoked bacon. Served with fresh cut fries. Grilled over hard wood and served on a fluffy, toasted brioche bun.
Applewood smoked bacon, cheddar cheese and a fried egg. Served with fresh cut fries. Grilled over hard wood and served on a fluffy, toasted brioche bun.
A blend of Southwest spices, black beans, chipotle peppers, onions, tomatoes, green chiles and corn. Topped with pepper jack cheese and roasted red peppers. Served with fresh cut fries. Served on a fluffy, toasted brioche bun.
Cajun spices, Danish blue cheese crumbles, creamy blue cheese dressing and Applewood smoked bacon. Served with fresh cut fries. Grilled over hard wood and served on a fluffy, toasted brioche bun.
Blend of jack and cheddar cheeses, Applewood smoked bacon, sautéed mushrooms, caramelized onions.
Smothered in cheddar cheese. Served with fresh cut fries. Grilled over hard wood and served on a fluffy, toasted brioche bun.
Basted with our special sweet BBQ sauce, then topped with cheddar cheese and onion strings. Served with fresh cut fries. Grilled over hard wood and served on a fluffy, toasted brioche bun.
Topped with fresh, sauteed mushrooms and Swiss cheese. Served with fresh cut fries. Grilled over hard wood and served on a fluffy, toasted brioche bun.
Topped with our smoked pulled pork, sweet BBQ sauce, coleslaw, and onion strings. Served with fresh cut fries. Grilled over hard wood and served on a fluffy, toasted brioche bun.
Smoked Gouda cheese, roasted red peppers, crispy onion strings and garlic mayo.
Fresh homemade guacamole and pepper jack cheese. Served with fresh cut fries. Grilled over hard wood and served on a fluffy, toasted brioche bun.
Served on grilled rye bread, cheddar cheese and sweet onions, caramelized butter and StoneWood Amber Ale. Served with fresh cut fries.
Lean, seasoned, hand packed ground turkey, wood-grilled. Topped with Applewood smoked bacon and cheddar cheese. Served with cranberry mayo on the side. Served with fresh cut fries. Grilled over hard wood and served on a fluffy, toasted brioche bun.
Topped with pepper jack cheese and homemade habanero pepper relish. Served with fresh cut fries. Grilled over hard wood and served on a fluffy, toasted brioche bun. Very spicy.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.