Chandler's Chophouse & Grille - Schaumburg, IL

Fork-tender beef simmered with carrots, celery, and peas in a made from scratch brown gravy with mashed potatoes. Served with salad.

Chicken breast medallions sauteed with lemon, capers, sun-dried tomatoes, artichoke hearts, and white wine served over linguine pasta. Served with salad.

Our lip-smacking finger-licking broasted marinated chicken our original recipe is always hand-breaded and pressure-cooked to order. Served with salad, mashed potatoes, country gravy, homemade coleslaw, and corn on the cob.

Braised short rib with onions, tomatoes, mushrooms, and celery. Topped with fresh herbs and tossed with rigatoni noodles in a red wine sauce. Served with salad.

Linguine pasta tossed in garlic, olive oil with fresh herbs, and garden-fresh vegetables. Served with salad.

Golden crispy Parmesan breaded chicken breast, asparagus and bruschetta tomatoes in a lemon Parmesan butter sauce, served with mashed potatoes.

Sautéed boneless chicken, assorted mushrooms, shallots and Marsala wine sauce. Served with mashed potatoes.

Tossed in Alfredo cream sauce and fresh broccoli with garlic bread.

Caramelized red onion, roasted corn, egg, avocado, tomatoes, and danish bleu cheese with honey citrus vinaigrette.

Red onion, danish bleu cheese, and crispy bacon tossed in a white balsamic vinaigrette.

Tossed with our own Caesar dressing.

Jumbo shrimp sauteed with sherry wine and shallots topped with a dejonghe butter crust.

Hand-breaded in crisp Japanese panko breadcrumbs. Served with cocktail sauce and lemon.

Seared with a lemon caper sauce and fresh herbs.

Served with horseradish sauce.

Your choice of cheese: American, Cheddar, Provolone, Pepper Jack

Marinated grilled chicken breast topped with crisp bacon and melted provolone on a brioche bun with lettuce, tomato, and pesto aioli.

American cheese melted over buttermilk battered tender chicken breast fried crispy, topped with shredded lettuce, and served on a butter-toasted brioche bun with chipotle mayonnaise and plenty of pickles.

Seven-grain bread grilled with cheddar, provolone, and American cheese with beefsteak tomato and bacon.

Thin sliced slow-roasted prime rib served on crusty garlic roll, topped with caramelized onions and melted provolone cheese.

A 10-ounce example of USDA prime at its best. Well-marbled for peak flavor and deliciously juicy.

A 1 ½ pound slab of fall-off-the-bone ribs basted with our BBQ sauce. Served with homemade coleslaw.

11 ounce Prairie Fresh premium thick and juicy center-cut bone-in pork chop, broiled to order with glazed cinnamon apples and sweet and tangy bourbon sauce.

12 ounce chopped sirloin with mushroom bordelaise sauce, sautéed mushrooms, and onions.

This 10 ounce USDA cut has a full-bodied texture that is slightly firmer than a rib-eye.

The most tender cut of corn-fed Midwestern beef. Twin 4 oz filet mignon medallions served with our savory au jus.

8-ounce tenderloin of beef char-grilled and sliced served with sautéed mushroom bordelaise sauce.

Tender east coast calamari served with cocktail sauce and lemon.

Creamy, pepper Jack, and mac and cheese nuggets, battered, and fried with chipotle ranch.

Fresh chicken breast, hand-cut, and breaded. Served with our BBQ sauce.

Five jumbo shrimp hand-breaded in seasoned Japanese panko crumbs, flash-fried golden, and served with cocktail sauce and lemon.

USDA choice filet mignon skewer, grilled, and glazed with our Korean BBQ sauce. Served over crisp onion strings.

Caramelized Vidalia onions, simmered in homemade broth with crostini and topped with melted baby Swiss and provolone cheese.

Crispy brussels sprouts topped with Sriracha mayo, cashews, mint, cilantro and fresh basil.