A dry mutton and coconut prepration
Prawns tossed in spicy keralian masala
Pepper temperred chicken
Fish finger in south indian spices
Dosa stuffed with tiny prawns tossed in malabari spices
Minced chicken in chettinad spice and stuffed in your dosa
Dosa stuffed of minced in spinach gravy
Your favorite egg keema stuffed in your dosa
Uthappa garnished with tiny prawns tossed in malabari spices
Minced chicken in chettinad spice and garnished on your uthappa
Uthappa garnishing of minced mutton in spinach gravy
Uthappa topped with your favorite egg keema
Mouth watering prawn and rice preparation in malabari gravy
Minty chicken buryani with mirchi ka salsa
Most favorite biryani served with mint raita
Fried chicken with indian spices
Prawns cooked in cuthentic curry masala
Tossed in malabari pepper masala
Keema kaleji in hyderabadi masala
Tender lambs cooked in fresh spinach gravy
Spicy aromatic spring chicken chettinad style
Egg curry with the difference
Fish prepared in coconut gravy malabari style
2 pcs fried indian wheat bread
1 pc tawa puffed indian wheat bread
Special malabari mitilayered porota
2 miniature rice pancakes
Papad served roasted or fried
Papad with onion, tomatoes, coriander and specia masala
Diced vegetable minced with yogurt
Slice of fresh vegetable served on a plate
Chocolate brownie with vanilla on a sizzler plate
Choose from the avialable choices of ice cream
The traditional south indian suji halwa
Chef's special
Fried lentil balls with onion, tomatoes and special masala
Boondi mixed with sweet/salted yogurt
Healthy snack make from semolina
Spicy tangy potato wedgers tossed in a special masala
French fries with cheese codi/plain
Rice cakes served steaming hot
Mini rice cakes
Idli tossed with pure ghee
Rice cake topped with butter
Fries pieces of rice cake in sweet/salted yogurt
A combination of rice cake with fried lentil doughnuts
Little idli tossed in spicy appetizer
Pieces of idli dipped in spicy appetizer
Crispy fried pieces of idli
Fried mini rice cakes topped with cheese
Tangy mini rice cakes flavored with garden fresh tomato puree
Pieces of little idlis tossed in milagadi podi
The pickle flavored little idli
Spicy little idilis tossed in cherrinad gravy
Mint flavored mini rice cakes
Deep fried lentil doughnuts
Vada dipped in spicy indian soup
Vada in plain/sweet/salted yogurt
Vadas made with chopped onions in the butter
Simpler tastier and favorite dosa
Dosas with chopped onion and garlic chatni
The crispy dosa
Spicy dosa with coriander and garlic chatni
The mint flavored dosa
Minty dosa with onions in the layer
Dosa with a generous helping of cheese
Special spring dosa with cheese
Crsipy special masala filling dosa roasted in puree ghee
A crisp spicy dosa with a filling of fresh vegetable prepared in chettinad style
The spinach and cheese dosa with tinge of garlic
A specialty dosa with a filling of capsicum tossed in green gravy
The pickle flavored onion dosa
Chef's special
Butter paper dosa with milagai podi on the layer
Dosa witha filling of spicy paneer
An all time favorite
Combination of three small dosas
Platter contaning miniature versions of chettinad, achari and paneer dosa
Dosa made from semolina flour
Rava dosa with sliced onions in the layer
Rava with grated carrot and bee in the layer
Rava dosa having grated fresh coconut in the layer
All new pickle flavored spiced rava dosa
Select from:onion/tomato/carrot/beef/mix vegetable
Twin layered specialty uthappa
Twin layered specialty uthappa with cheese
A delicacy prepared using the secretive method topped with tomatoes
A delicacy chefs secretive recipe
Assortment of five different types of indian pancakes
Indian pancake with chopped pineapples
Pancake with lots and lots of cheese
Crispy uthappa that tastes like a pizza
A jain specialty
Tossed french beans filled uthappa
Soft paneer cooked in malabari gravy
Spinach based mix vegetable
Spicy chettinad styled mixed vegetable
Coconut flavored mix vegetable
The potato and green peas cooked im indian gravy
Potatoes stir with cumin seeds and coriander
Plain rice with rasam or sambar
The inimitable curd rice
Coconut flavored rice and lentil prepration served with popadum
Sankalp special biryani served with pacho
Chef's special-the top floor
Rice and vegetable topped with cheese
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.