Spiced butter milk.
Indian lemonade.
Mint-flavored lemonade.
Salted thick yogurt drink.
Mango-flavored yogurt drink.
Juice squeezed from Alphonso mangoes.
Spiced ground vegetables from the clay oven.
Cottage cheese subtly spiced with onion and bell pepper.
8 Pcs-Battered fried cottage cheese fritters.
Deep-fried cone pastry stuffed with potatoes and green peas.
Battered fried vegetable fritters.
Fenugreek-flavored potato cakes.-4 Pcs
Fried black gram dumplings served with yogurt. Gluten-free.
Crisp fried dough wafers served with potatoes, cilantro and tamarind chutney.
Crispy deep-fried okra.
Crunchy spicy vegetable cabbage & Carrots filled cylinders
Boneless chicken pieces soaked in spices, deep-fried and sauteed with green onion and ginger.
Coconut-flavored pan-seared shrimp.
Spiced carom-flavored battered fried fish.
Succulent pieces of chicken marinated overnight in an exquisite blend of masalas. Cooked in tandoori oven, then dipped in batter and fried.
Patties of finely-ground chicken served with mint sauce.
Deep-fried cone pastry stuffed with delicately-spiced minced lamb.
Lemongrass-flavored lentil soup.
Ginger-flavored chicken soup.
Creamy tomato soup with black pepper
Grilled shrimps over mixed greens
Grilled chicken over mixed greens
Garbanzo, black chickpeas, red Kashmiri kidney beans, green gram and black-eyed peas with quinoa in house special dressing.
Ginger-flavored lamb chops. ( 6 Pcs)
Carom-flavored shrimps grilled in clay oven.
Garlic-flavored mahi mahi steaks.
Whole chicken marinated in exotic spices and cooked in clay oven.
Spiced ground lamb cooked on skewers.
Chicken marinated with cheese, ginger, garlic and white pepper
Black pepper-flavored chicken kebabs.
Saffron flavored grilled cottage cheese.Paneer
Cauliflower, potatoes, bell pepper, tomato, onion and jalapeno marinated and cooked in tandoor.
Mix platter of boti kebab, malai kebab, prawn angare, fish tikka and Tandoori chicken.
1/2 Tandoori chicken marinated in exotic spices and cooked in clay oven
Chicken tikka cooked in creamy onion tomato sauce with butter.
Shredded grilled chicken in gravy with cream and butter.
Black pepper-flavored chicken gravy.
Cilantro-flavored chicken curry.
Chicken cooked in almond-based gravy.
Chicken cooked in spicy vindaloo sauce and potato.
Chicken roasted with Indian spices.
Boiled egg cooked in curry sauce.
Scrambled egg with onion and chili.
Lamb cooked in onion-based sauce with sesame seed.
Black pepper-flavored lamb curry.
Braised lamb chunks cooked in caramelized onions, garlic, ginger and aromatic spices.
Lamb cooked in vindaloo sauce with potato.
Lamb cooked in creamy almond sauce.
Lamb cooked with onion and bell pepper.
Goat cooked in onion sauce.
Goat cooked in soft creamy sauce.
Goat cooked with sesame seeds.
Lamb cooked with onion and bell pepper.
Coconut-flavored shrimp curry.
South Indian-style soft shell crab curry.
Grilled fish cooked in masala sauce.
Shrimp cooked in vindaloo sauce with potato.
Shrimp cooked with onion and Indian spices.
Mahi mahi cooked in spiced onion and tomato gravy.
Potato and cauliflower braised in onion sauce.
Simmered creamy black lentils.
Cottage cheese simmered in creamy tomato gravy.
Cottage cheese with onion and bell peppers.
Cottage cheese and peas in gravy.
Cottage cheese cooked in creamy tomato sauce with shahi masala.
Creamed spinach with cottage cheese.
Cauliflower, carrot, broccoli and bell pepper spiced with onion.
Eggplant braised southern-style. (with peanuts)
Grated cottage cheese.
Vegetables cooked with nuts, fruits and cream. Vegan.
Okra fried and cooked in Indian spices.
Creamy mustard leaves with mild spices.
Kidney beans simmered in onion and tomato gravy.
Stir-fry mixed vegetables.
Cottage cheese and potato dumplings in curry sauce.
Braised eggplant with green peas.
Yellow lentils
Garbanzo cooked in tomato gravy.
Manglorian style paneer ghee roast
Basmati rice and vegetables flavored with saffron and cooked on low heat.
Basmati rice and chicken flavored with saffron and cooked with Indian herbs on low heat.
Steamed rice.
Cumin-flavored rice
Pilaf rice with spinach.
Saffron-flavored pilaf rice.
Basmati rice cooked with green peas and flavored with saffron.
Basmati rice and pieces of goat flavored with saffron and cooked with Indian herbs on low heat.
Basmati rice and pieces of lamb flavored with saffron and cooked with Indian herbs on low heat.
Basmati rice and shrimps richly flavored with saffron with cooked with Indian herbs
Flaky whole wheat bread.
Leavened bread with garlic.
Buttered leavened bread.
Whole wheat bread.
Leavened bread with garlic and mozzarella cheese.
Leavened bread spiced with chilies.
Leavened bread with nuts and candied fruits.
Cilantro and onion-flavored lentil bread.
Bread with spiced onion.
Flaky whole wheat bread with mint.
Leavened bread made with minced lamb and spices.
Whole wheat bread stuffed with flavored mashed potato.
All-purpose floor dough flattened and deep-fried into golden brown puffy bread.
Butter naan, roti, onion kulcha and garlic naan.
Leavened bread with rosemary and chili flakes
Chilled seasoned dahi (yoghurt)
Cucumber, onion and chili in lemon dressing.
Milk solid dumplings in sugar syrup.
Flavored cottage patties.
Caramelized carrot dessert.
Indian rice pudding.
Mango-flavored creamy brulee.
Imported Beer
Indian Beer
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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