Sangam - Skokie, IL

A medley of garbanzo peas, potatoes and savory crisps, tossed in tamarind chutney flavored with rock salt.

Aloo tikki doused in chick pea curry or yogurts and chutneys, tossed in tamarind chutney.

Samosa doused in chick pea curry or yogurts and chutneys, tossed in tamarind chutney.

Assorted vegetable fritters in split gram flour batter.

Fresh homemade cottage cheese fritters in split gram flour batter.

Split pea and chicken broth.

Tomato soup flavored with cumin seeds and garnished with cilantro.

Vegetable lentil puree.

Diced cucumber, tomato, bell pepper and cilantro. served with lemon juice and spices.

Large prawns cooked in a fiery red-hot sauce and spices.

Large prawns sauteed with ginger garlic, golden onions and tomatoes.

Large prawns sauteed with fresh vegetables. delicious.

Fresh fish cooked in coconut milk curry with mustard seeds. Spicy.

Fresh fish cooked " bombay style" in a light tomato curry.

Finely chopped spinach cooked with homemade cottage cheese.

Croquets of fresh cheese stewed in a creamy tomato sauce (onion, tomatoes, yogurt).

Spicier version of malai kofta curry without yogurt.

Our homemade fresh, soft cottage cheese stewed in a creamy tomato sauce.

Mixed vegetables cooked with homemade cottage cheese.

Cottage cheese balls deep-fries to golden brown, simmered in sugar syrup.

Homemade cottage cheese ball in a special condensed milk, flavored with rose water, garnished with pistachios nuts.

A blend of saffron flavored milk and rice, sweetened and garnished with nuts.

Fine vermicelli, cooked in milk, honey and garnished with raisins and cashew nuts.

Homemade mango or coconut flavored ice cream topped with pistachios.

Sangam recipe, a favorite.