The Village Squire - South Elgin, IL

Flaming cheese with a warm pita.

A whole garlic clove roasted with extra virgin olive oil. Served with warmed "Dodonis" feta cheese, Kalamata olives, pepperoncini, cucumbers, red onions, and toasted bread.

Greek spinach pie served with feta cheese, Kalamata olives, pepperoncini, red onions, tomato, and cucumbers.

Warmed giant Bavarian pretzel served with Dusseldorf mustard and cheese sauce.

Lightly seasoned and floured, deep-fried, and served with cocktail sauce and lemon. Try it Buffalo style.

Large mushroom caps stuffed with savory garlic and cheese stuffing.

Sauteed shrimp in garlic butter, with tomato, onions and pepper, feta cheese, flamed at your table with brandy and doused with lemon. Opaa!

Slices of gyro meat on a pita with onion, tomato, and tzatziki sauce. Served with feta, tomato, Kalamata olives, and pepperoncinis.

Wisconsin homestyle breaded Ellsworth farms white cheese curds fried and served with spicy ranch.

3 pieces. Broiled beef tenderloin topped with bleu cheese on mini-buns served with horseradish cream and homemade potato chips.

Battered, served with spicy ranch.

Crispy chicken wings tossed in your choice of sauce and served with cool bleu cheese dressing and celery sticks. Ranch dressing available.

Idaho russets halved and topped with cheddar Jack cheese, bacon and sour cream.

Tender strips of chicken battered and deep fried served with choice of sauce.

Served with choice of dipping sauce.

Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.

Tossed fresh greens topped with strawberries, dried cranberries, roasted walnuts, avocado, tomatoes, cucumbers, and egg slices. Served with a warm pita and choice of dressing. Add protein for an additional charge.

Lettuce, tomatoes, cucumber, pepperoncini, red onion, carrots and Greek olives topped with feta cheese, grilled pita, anchovy (on request) and our special Greek dressing. Add-ons for an additional charge.

Romaine lettuce with broiled chicken breast, cucumber, diced tomato, carrots, corn and black bean salsa, cheddar Jack cheese, avocado, tortilla strips and chipotle BBQ sauce.

Romaine lettuce tossed with croutons in our Caesar dressing, topped with tomatoes. Add-ons for an additional charge.

Tossed greens topped with crispy fried chicken strips in Buffalo sauce, bleu cheese, tomatoes, carrots, cucumbers, chopped egg and choice of dressing.

A bed of greens topped with diced avocado, tomato, olives, carrots, bacon, egg, and bleu cheese.

Tender filet mignon slices, bleu cheese, tomato, cucumber, red onion, carrots, over greens and choice of dressing.

A mountain of gyros served open-faced on pita bread with tomato, onion, served with plenty of tzatziki sauce.

Thin sliced roast beef topped with sauteed mushrooms and melted Swiss cheese, served on French bread with a cup of au jus.

Thinly sliced prime rib with grilled onions and green peppers and provolone cheese on a toasted French roll.

Choice of chicken or steak, tortillas, chipotle slaw, corn black bean salsa, avocado, chipotle cream.

You said a mouthful! Served on a pita bread, with tomato, onions, and tzatziki sauce.

Grilled corned beef, Swiss cheese, sauerkraut and 1000 Island dressing on marble rye.

Thin sliced roast beef with peppers and melted mozzarella cheese, served on French bread with a cup of au jus.

Cheddar, American and Havarti cheeses, applewood smoked bacon and tomato on grilled garlic Parmesan white bread, with tomato basil dipping sauce.

Broiled sliced beef tenderloin, topped with grilled onions and melted pepper jack cheese open-faced on garlic bread.

Crispy cod fillet topped with melted American cheese, lettuce and tomato on a butter bun. Served with tartar sauce.

Choice of grilled or fried with chipotle cabbage slaw, cheddar Jack cheese, corn and black bean tomato salsa, avocado, pickled red onion, shredded lettuce and chipotle cream.

Choice of grilled or fried with chipotle cabbage slaw, cheddar Jack cheese, corn and black bean tomato salsa, avocado, pickled red onion, shredded lettuce and chipotle cream.

Grilled salmon, chipotle slaw, corn black bean salsa, cheddar Jack cheese, avocado and chipotle cream.

The classic topped with choice of American, provolone, Swiss, cheddar, Havarti or mozzarella cheese. Substitution of bun for an additional charge. Add-ons for an additional charge.

3 pieces. Broiled mini burgers include 3 different styles 1 with bacon, cheddar and BBQ, 1 with mushrooms and Swiss, 1 with grilled onions and cheese.

Fresh salmon fillet topped with feta cheese, tomato, avocado, and red onion.

Havarti cheese, avocado, crispy onion strings, bacon, chipotle mayo on a pretzel bun. Substitution of bun for an additional charge.

Sauteed mushrooms and grilled onions with melted cheddar cheese. Substitution of bun for an additional charge.

Crisp bacon strips and cheddar cheese. Substitution of bun for an additional charge.

Sauteed mushrooms and melted Swiss cheese. Substitution of bun for an additional charge.

Bacon, cheddar cheese, and crispy onion strings topped with BBQ sauce. Substitution of bun for an additional charge.

Crumbled bleu cheese with crisp bacon. Substitution of bun for an additional charge.

broiled with grilled onion, crisp bacon strips and Swiss cheese on marble rye.

Fresh grilled, all white meat, turkey burger topped with Havarti cheese, avocado and chipotle mayo. Substitution of bun for an additional charge.

Impossible plant based patty, vegan cheddar cheese, avocado, lettuce, tomato, vegan pretzel bun,

Black bean, brown rice, chipotle roasted green and red pepper patty, topped with avocado and Vegan cheddare cheese on a vegan pretzel bun, with lettuce, tomato, red onion and choice of side.

Broiled or blackened chicken breast, topped with Havarti cheese, bacon, crispy onion strings, avocado, and chipotle mayo on grilled pretzel bun.

Fried chicken breast with mild Buffalo sauce, crumbled bleu cheese, lettuce, and tomato on a toasted bun.

Boiled chicken, bacon, cheddar Jack cheese, black bean salsa, shredded lettuce and chipotle mayo.

Delicious gyro meat, onions, tomato, lettuce and tzatziki sauce wrapped in a wheat tortilla.

Crispy chicken sliced and wrapped with lettuce, diced tomatoes, cheddar Jack and ranch dressing in a wheat tortilla.

Marinated, broiled chicken strips with romaine lettuce, diced tomatoes and Caesar dressing, wrapped in a wheat tortilla.

Crispy chicken, Buffalo sauce, bleu cheese, lettuce, tomato wrapped in a wheat tortilla.

Double-decker with turkey breast, lettuce, mayonnaise, bacon and tomato on choice of toast, served with choice of side and a pickle.

Double-decker with bacon, lettuce, tomato and mayonnaise on choice of toast, served with choice of side and a pickle.

Broiled chicken breast with hard boiled egg, tomato, pickle, onion, fresh fruit and Cottage cheese.

Charbroiled Angus burger with hard boiled egg, tomato, pickle, onion, fresh fruit and Cottage cheese.

Fresh 5 oz. salmon fillet broiled and served with fresh fruit, Cottage cheese, and tomato.

Black bean, brown rice, chipotle roasted green and red pepper patty, topped with avocado and Vegan cheddarcheese on a vegan pretzel bun, with lettuce, tomato, red onion and choice of side.

Impossible plant based patty topped with avocado, vegan cheddar cheese, lettuce, and tomato on a vegan pretzel bun. Served with choice of side.

Cavatappi pasta tossed in a creamy cheddar, Havarti and parmesan cheese sauce, with applewood bacon and garlic bread crumbs. Add a chicken for an additional charge.

Fried chicken breast topped with marinara, melted mozzarella over cavatappi pasta.

Linguini tossed in our creamy Alfredo sauce. Add protean for an additional charge.

Linguini topped with marinara sauce. Add protein for an additional charge.

Baby back ribs with our famous BBQ sauce served with coleslaw.

Broiled tender filet mignon and vegetables on a skewer, marinated with garlic and olive oil. Served over rice or substitute potato.

Broiled chicken breast and vegetables on a skewer, marinated with lemon, garlic, olive oil and oregano. Served over rice or substitute potato.

Beer battered cod fillets served with tartar sauce, coleslaw, steak fries, lemon and malt vinegar.

Tender strips of chicken breast, breaded, deep fried and served with coleslaw and honey mustard sauce. Choice of dipping sauce.

12 oz. broiled Angus beef strip loin broiled to perfection, topped with garlic butter and served with au jus.

14 oz. Angus rib eye steak topped with garlic butter, served with au jus.

Comes with chicken fingers, with chicken breast or with filet medallions 4 oz.

Two 8 oz. center cut pork chops marinated and broiled. Served with applesauce.

Fresh salmon, broiled with olive oil and lemon, topped with crumbled feta cheese and tomatoes.

6 oz. of filet medallions and 3 fried butterflied shrimp.

Four 2 oz. filet medallions broiled and topped with a bleu cheese crust, sauteed mushrooms and crispy onion straws.

1/2 dozen butterflied shrimp on toast. Served with cocktail sauce and lemon.

8 oz. marinated chicken breast, broiled and topped with the crumbled, feta cheese, tomato and olive oil.

Additional toppings for an additional charge.

Sausage, pepperoni, onion, mushrooms and green pepper.

BBQ sauce, chicken, cheddar and mozzarella cheese.

Sausage, onion, roast beef, tomato, jardiniere.

mushrooms, onion, green peppers, tomato and black olives.

Choice of dressing

Choice of flavor.

Layers of mascarpone cheese, lady fingers, Kahlua and coffee.

Vanilla ice cream.

Warm fudge brownie topped with vanilla ice cream, chocolate and whipped cream.

Unsweetened. Black tea, berry green tea, mango peach.

Regular or sugar-free energy drink.

Apple, orange, pineapple, cranberry.