1 piece.
Extra sauce for an additional charge.4 piece.
6 piece.
6 piece.
6 piece.
6 piece.
6 piece.
6 piece.
4 piece.
4 piece.
Serves 2.
Soy bean.
Hot and spicy.
Serves 2.
Serves 2.
Hot and spicy. Serves 2.
Serves 2.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Lightly fried chunks of boneless chicken sauteed with mixed vegetables and hot red pepper in a special brown sauce.
Hot and spicy. Slices of chicken sauteed with snow peas, sweet red pepper, water chestnuts, straw mushrooms and Napa in hunan and szechuan spicy brown sauce.
The sauce for this popular batter-dipped fried chicken breast dish is special, fine shredded of green onion make the tangy sauce superb.
Boneless duck with fresh broccoli, carrotsand snow pea, marinated in special brown sauce, then simmered to perfection.
Hot and spicy. Golf shrimp sauteed with vegetables in a spicy sweet and sour sauce, a popular delight, not to be missed.
Hot and spicy. Slices of beef sauteed in spicy tangerine sauce and broccoli around.
Slices of beef lightly fried to crispy then sauteed in a sweetened sesame sauce served on a bed of rice noodles and broccoli around.
Slices of beef lightly fried to crispy then sauteed in a sweetened sesame sauce served on a bed of rice noodles and broccoli around.
Golf shrimp sauteed with green pepper, sweet red pepper, broccoli stems, baby corn in sha cha sauce.
Hot and spicy. Slices of beef and chicken sauteed with green peppers, sweet red peppers, green onionsand Napa in hot spicy hunan sauce.
Golf shrimp and chicken sauteed with broccoli, straw mushrooms, sweet red peppers, snow peas in a special egg white sauce.
Sliced tenderloin of chicken, roast pork and beef sauteed with green and red peppers and water chestnuts in delicate brown sauce.
Slices of chicken, beef and pork sauteed with green onions and onions in a Mongolian special brown sauce, served on a bed of rice noodles.
Hot and spicy. A combination of shrimp, beef chicken sauteed with green peppers, sweet red peppers, green onions, in a special spice brown sauce.
Chicken, porkand shrimp deep fried to crisp in our batter, with green peppers, onion, carrots, pineapple chunks in sweet and sour sauce.
Hot and spicy. An elephant combination of scallops and shrimps complimented with delicate Yu-Hsiang sauce.
A combination of chicken, beef, shrimp, scallopsand crabmeat sauteed with mixed vegetables in a special brown sauce. It's superb.
Jumbo shrimp and scallops lightly fried to crispy then sauteed in a spice chill sauce, served broccoli around.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
6 piece.
4 piece.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.