Sun dried dates stuffed with blue cheese and pecans wrapped in bacon, baked to a golden brown with balsamic reduction
Fresh NY Strip in soy ginger marinade served raw with a super hot rock
Panko encrusted jumbo lump crab, Tahitian vanilla bean Beurre Blanc
Fillo wrapped, raspberry preserve, mushroom duxelles,water crackers
Masa dusted, flash fried tossed with jicama radish salad, lemon sambal
Black bean and duck confit,corn tortillas, enchilada sauce, chili emulsion, Chihuahua cheese
Fresh Blue Points served raw on the half shell or masa battered and fried
Gently poached green tigers, thinly sliced radish, squash, cucumbers, sesame see weed, vinaigrette
Assorted cheeses, pickles and mustard
#1 Sashimi grade tuna tartare, lemon caper remoulade, garlic crostini
Lightly breaded and fried artichoke hearts served with house made marinara parmesan cheese
Puff pastry, garlic compound butter, with escargot baked to golden brown, parsley oil
Roasted bone marrow with vegetable puree, crusty bread
New Zealand rack of lamb, red wine reduction, goat cheese roasted reds
Broiled 10 oz tail, Tahitian Vanilla bean lemon grass Beurre blanc, mashers
Chipotle marinated Chilean Sea Bass, Basmati rice, red pepper coulis, tequila pineapple crema
Premium 14 day aged 9 oz Filet, Port wine demi, gorgonzola potatoes
Fresh Atlantic Salmon, sweet spicy mustard glaze, basmati rice
12 oz premium aged NY strip, red wine garlic sauce, roasted red potatoes
16 oz double bone in chop,bourbon mustard glaze,mashers, goat cheese
Linguine pasta with roasted veggies, white wine cream sauce, asiago cheese
Tostadas stacked with layers of green chili rice, black beans and chicken, corn and black bean relish
#1 Sashimi grade tuna steak seared RARE in black and white sesame crust over ginger wok fry, mandarin ponzu and wasabi aioli
Pan seared jumbo divers, wrapped in bacon with house made BBQ sauce, mushroom risotto
Alaskan King crab served split with Indigo mashers and drawn butter
Fried oyster, wasabi cream cheese, scallion, sesame seeds
Shrimp, cucumber, sweet asian chili glaze
Marinated NY strip, avocado, wasabi cream cheese, fried onions
Lobster, cream cheese, steak tartare, citrus aioli
Tempura Shrimp, avocado, scallions, tempura flakes
Crab, cucumber, avocado, crispy rice
Tempura shrimp. crab, avocado, smoked eel, citrus soy reduction
Jicama, fried crab cake, tahitian vanilla bean beurre blanc
Salmon, cream cheese cucumber
Ahi tuna, Sriracha, scallions, wasabi pea dust
Choice of Pickled veggies Asparagus Cucumber or Avocado
Baked vanilla custard under crisp caramelized sugar, whipped topping
Rich flour less belgian chocolate cake with raspberry coulis
Graham cracker crust cheese cake of the day
Ladyfingers soaked in espresso with layers of mascarpone
Fresh Strawberries and Chocolate Saboyon
Fried oyster, wasabi cream cheese ,scallion, sesame seeds
Shrimp, cucumber, sweet asian chili glaze
Marinated sirloin,avocado,wasabi cream cheese, fried onions
Lobster, cream cheese, steak tartare, citrus aioli
Tempura shrimp, avocado, scallions, tempura flakes
Crab, cucumber, avocado, crispy rice
Tempura shrimp, crab, avocado, eel, citrus reduction
Scallops, asparagus, tempura flakes
Jicama salad, Tahitian vanilla bean beurre blanc
House smoked salmon, wasabi aioli, tobiko
Ahi tuna, Sriracha, scallions, wasabi pea dust
Pickled Veggies, Asparagus, Cucumber or Avocado
Tuna, Salmon, Steak or Eel
Seaweed salad, pickled veggies, Tuna and atomic sauce
Seaweed salad, pickled veggies, daikon
Seaweed salad, BBQ Eel, daikon
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.