Lone Star Steakhouse & Saloon - Springfield, IL

six coconut-breaded shrimp served with sweet pepper dipping sauce

crispy steak fries smothered with jack and cheddar cheese, topped with bacon and green onion. served with texas ranch

spiced with jalapeno, topped with jack cheese and pico de gallo. served with fresh tortilla chips

white queso simmered with tenderloin, jalapeno, onion and cilantro. topped with pico de gallo. served with fresh tortilla chips

lone star skins, buffalo chicken tenders and fried green beans. served with ranch dressing and sour cream for dipping

hot wings served with choice of bleu cheese or ranch dressing

a fresh, whole onion cut to bloom, hand-battered and served with our famous texas rose sauce

potato wedges loaded with bacon and jack and cheddar cheese. served with sour cream and green onion

crispy green beans, breaded and fried to golden perfection. served with texas ranch

our signature lettuce wedge with bleu cheese dressing, crumbled bleu cheese, tomato, bacon, red onion and sliced usda choice sirloin

a bed of fresh greens topped with mesquite-grilled chicken breast, avocado, pico de gallo, cilantro, mixed cheese and tortilla strips. served with your choice of dressing

your choice of mesquite-grilled chicken breast or crispy chicken strips on crisp romaine. tossed with caesar dressing, parmesan cheese and croutons

mesquite-grilled, sliced usda choice sirloin on fresh greens, tossed with bleu cheese dressing and topped with crumbled bleu cheese, tomato and crispy onion strings

topped with onion, cheddar and jalapeno

savory beef broth with steak, potatoes and mushrooms, topped with green onion

garnished with bacon, cheddar and green onion

an 8 oz. usda choice center-cut sirloin

a 12 oz. usda choice cut

a hand-cut, 14 oz. usda choice ribeye our most flavorful steak

a hand-cut, 14 oz. usda choice ribeye, encrusted with cracked peppercorns. served with brandy cream sauce

a hand-cut, 14 oz. usda choice ribeye, rubbed with a spicy blend of cajun seasonings

usda choice a strip and filet in one

our most tender steak, hand-cut and wrapped with applewood-smoked bacon

usda choice a tender sirloin wrapped with applewood-smoked bacon

juicy ground steak topped with rich mushroom gravy

a hand-cut, 12 oz. usda choice cut of ribeye, heavily marbled, tender and delicious

our tender five-star filet mignon, served with five grilled shrimp

a 6 oz. usda choice sirloin, three fried shrimp and a bbq chicken breast

a 6 oz. usda choice sirloin topped with garlic butter and paired with five grilled shrimp

add bacon & cheddar $0.99

add bacon & cheddar $0.99

a juicy, 10 oz. center-cut bone-in chop, grilled over mesquite wood and basted with maple-ancho glaze. includes your choice of two sides

a tender, mesquite-grilled salmon fillet in sweet bourbon marinade. includes your choice of two sides

three beer-battered haddock fillets, served with creamy tartar sauce and steak fries

choose from 10 coconut-breaded, mesquite-grilled or fried shrimp. includes your choice of two sides

our tender baby back ribs basted with tangy bbq sauce, slow-cooked to perfection and finished on the grill. served with your choice of two sides

a boneless, mesquite-grilled chicken breast basted in spicy sidewinder bbq sauce, topped with jack cheese, green onion & crispy onion strings. includes your choice of two sides

a boneless chicken breast, perfectly seasoned, grilled over mesquite wood and topped with pico de gallo. includes your choice of two sides (also available cajun or bbq)

a mesquite-grilled steak burger topped with your choice of cheese

a mesquite-grilled steak burger topped with melted cheddar, bbq sauce and applewood-smoked bacon

a mesquite-grilled steak burger with sauteed mushrooms and melted swiss cheese

tender, thinly sliced usda choice sirloin topped with melted swiss cheese. served with horseradish sauce and a side of au jus

a 7 oz. usda choice delmonico steak sandwich

a mesquite-grilled chicken breast with spicy sidewinder bbq sauce, topped with jack cheese, green onion and crispy onion strings

a mesquite-grilled chicken breast topped with applewood-smoked bacon, swiss cheese and honey mustard dressing

three layers of rich chocolate cake with creamy chocolate icing. served over raspberry sauce with a scoop of vanilla bean ice cream

smooth and creamy cheesecake drizzled with choice of strawberry, raspberry or chocolate sauce

homemade peach bread pudding topped with bourbon sauce and vanilla bean ice cream

a rich, warm brownie with melted caramel and chocolate chips. topped with vanilla bean ice cream, chocolate sauce, whipped cream and a cherry