Tuscany Italian Restaurant - Springfield, IL

ricotta cheese and spinach filled ravioli sauteed in a touch of cream topped with a fresh tomato sauce or a quattro formaggi cheese sauce

fresh sliced homemade mozzarella with tomatoes, basil and olive oil

fresh mussels sauteed in your choice of a white wine garlic sauce or a tomato marinara sauce

escargot in spinach garlic butter

ask your server for detail

slice of cantaloupe topped with italian proscuitto

thinly sliced raw filet mignon topped with diced tomatoes, capers, basil, parmigiano, and olive oil

shrimp sauteed in a delicate lemon butter sauce

1/2 dozen

ricotta cheese and spinach filled ravioli sauteed in a touch of cream topped with fresh tomato sauce.

penne pasta with artichoke hearts, mushrooms, escarole and sun dried tomatoes sauteed in garlic and olive oil topped with romano cheese. add chicken or shrimp

rolled with ricotta cheese and ground sirolin topped with mozzarella cheese

fettuccine in a homemade pesto basil sauce with broccoli

tortellini filled with meat sauteed in a creamy tomato sauce with mushrooms, peas, leeks, ham and a splash of brandy.

in your choice of red or white sauce

breast of chicken topped with spinach and mozzarella cheese sauteed in a creamy cognac sauce served with penne pasta

veal scaloppine sauteed in a marsala wine sauce with mushrooms served with fettuccine alfredo

fresh mussels and calmari sauteed in a spicy tomato suace served on a bed of spaghetti

strips of chicken sauteed in burgundy win sauce with black olives, mushrooms, artichoke hearts and onions, served with fusilli pasta

shrimp sauteed in brandy served in a creamy tomato sauce with shallots, served on a bed of spaghetti

lamb shank braised in a vegetable veal stock sauce with fettucine

fresh filet of red snapper in a tangy white wine tomato sauce with red onions, shallots, and capers served with linguine

veal scaloppine sauteed in a lemon butter sauce with mushrooms, capers and artichoke hearts served with fusilli pasta.

strips of chicken sauteed in a fresh tomato sauce with bell peppers, onions, mushrooms and black olives served on a bed of spaghetti

fettucine in a creamy cognac sauce with shrimp and wild mushrooms

fresh filet of salmon sauteed in a lemon butter piccata sauce with capers served with vegetables

fresh clams, mussels, calmari and shrimp sauteed in a light tomato sauce served on a bed of linguine

spaghetti with our homemade meat sauce

topped with a wild mushrooms barolo wine sauce

our chefs creation! lightly breaded breast of chicken stuffed with fresh crab meat, baby shrimp and topped with a light mushroom sauce served with sauteed mixed vegetables