An English muffin broiled with brown sugar, cinnamon, and almonds. Served with cream cheese and Mom's Sassy apples.
2 crepes topped with a choice of fresh fruit, blueberry compote or Mom's Sassy apples.
Traditional oatmeal laced with Mom's Sassy apples and raisins. Served with a bagel and cream cheese.
Smashed avocado lightly seasoned and spread over whole grain bread. Topped with an egg your way and a sprinkle of chives and pepper flakes.
Banana, strawberries, blueberries, granola, and strawberry yogurt.
Wake up to a warm cinnamon roll covered in a cream cheese frosting.
2 eggs made your way. A choice of bacon, turkey bacon, sausage, turkey sausage, ham, or corned beef hash along with an English muffin or toast and peasant potatoes.
2 eggs made your way. With an English muffin or toast and peasant potatoes.
Chicken fried steak smothered in our hawg-wild sausage gravy with a sprinkle of paprika. Served with 2 eggs, peasant potatoes, and English muffin or toast.
2 freshly baked biscuits covered with our homemade sausage gravy with a sprinkle of paprika. Served with 2 eggs and peasant potaotes.
Grilled or breaded pork tenderloin smothered in sausage gravy with 2 eggs any way and a choice of English muffin and potato.
Scrambled eggs pampered with our blended seafood and cream cheese with a touch of dill. Served with a side of peasant potatoes and a choice of English muffin or toast.
Eggs scrambled with mushrooms and bacon. Top it with melted jack and cheddar cheese, tomatoes, bacon, and green onions. Served with peasant potatoes and a choice of English muffin or toast.
The Le Peep way. Poached eggs stacked on a ham steak on top of an English muffin smothered in creamy hollandaise.
2 poached eggs, corned beef hash placed atop of a toasted English muffin all covered in hollandaise.
A biscuit split and topped with 2 sausage patties and 2 poached eggs, all covered in our homemade sausage gravy with a sprinkle of cheese on top.
An English muffin topped with cream cheese, sauteed spinach, green peppers, broccoli, mushrooms, and onions. Finish it with poached eggs, hollandaise, and a sprinkle of green onions.
Alaskan salmon placed on top of cream cheese and a toasted English muffin, poached eggs, hollandaise, a sprinkle of tomatoes, and a lemon wedge.
Start California dreaming with a toasted English muffin topped with turkey, crisp bacon, slices of avocado, and 2 poached eggs. Cover it with creamy hollandaise and a sprinkle of paprika.
Custard dipped French toast stuffed with a vanilla ricotta and cream cheese filling with a touch of orange and lemon zest. Topped with strawberries and powdered sugar.
2 cakes made with Le Peep's homemade batter.
2 cakes filled with plump blueberries and crunchy granola.
Texas sized toast dipped in rich, custard batter and grilled golden. Dusted with powdered sugar. Add Mom's Sassy apples or strawberry sauce for an additional charge.
1 egg, 2 mini pancakes, and 2 strips of bacon. It's not a sandwich but it stacks up like 1.
A crisp waffle made for you, topped with a sprinkle of powdered sugar.
A short stack of our homespun pancakes served with 2 eggs, a choice of 2 pieces of bacon or 2 sausage links and a choice of potates.
2 slices of French toast, a pair of eggs and a choice of 2 pieces of bacon or 2 sausage links, and a choice of potaotes.
A Belgian waffle served with 2 eggs made your way and a choice of 2 strips of bacon or 2 sausage links with a choice of potaotes.
Peasant potatoes, tumbled with fresh veggies topped with melted cheese and 2 basted eggs.
Peasant potatoes with sausage, green peppers, and onions a ladle of country gravy with a sprinkle of combo cheese and 2 basted eggs.
A skillet filled with peasant potatoes, bacon, onions, tomatoes, and combo cheese all topped with 2 basted eggs.
A skillet filled with peasant potatoes, corned beef hash, onions, bell peppers, and combo cheese all topped with 2 basted eggs.
2 biscuits, bacon, hash browns, and gravy with a blanket of blended cheese and 2 basted eggs. A Springfield classic.
Fresh spinach, mushrooms, broccoli, and diced tomatoes rolled into our delicate crepes and smothered with hollandaise and served with peasant potatoes.
Diced chicken, fresh mushrooms, broccoli, and diced tomatoes rolled into our crepes and covered with our creamy hollandaise and served with peasant potatoes.
A blend of seafood, broccoli, diced fresh tomatoes, and mushrooms rolled into our crepes and smothered with hollandaise sauce.
2 crepes filled with ham, turkey, melted Swiss cheese, and bacon. Roll them up and top with melted Swiss cheese, a sprinkle of powdered sugar and served with a strawberry sauce on the side for dipping. Served with peasant potatoes and a Parmesan garlic toasted breadstick.
Chicken, mushrooms, broccoli, and cream cheese in an omelet. Sealed with hollandaise and topped with tomato and cream cheese.
An egg white omelet filled with diced tomatoes, green peppers, onions, broccoli, and combo cheese.
An egg white omelet filled with lean smoked turkey, avocado, diced tomatoes, and bacon. Topped with melted mozzarella.
An egg white omelet with lean diced chicken, onions, green chillies, and blended cheese. Topped with fresh sliced avocado, diced tomatoes, and a side of salsa.
An egg white omelet filled with fresh spinach, mushrooms, crisp bacon, and blended cheese. Topped with combo cheese, tomato wheel, and green onion.
A mini version of a classic ham, bell peppers, onions, and combo cheese.
Cheese, onions, and mild green chilies, smothered with salsa and combo cheese.
The sea meets the earth with this blended seafood, spinach, and mushroom omelet. We add cream cheese and hollandaise.
Ham, sausage, and bacon. Add bell pepper, onions, mushrooms, and combo cheese. Top with sour cream, diced tomato, and green onions.
Romaine lettuce topped with diced bacon, chicken, feta cheese, diced tomatoes, avocado, boiled egg, and homemade croutons. Served with a roll and choice of dressing.
Spinach and romaine lettuce tossed with red onion, cucumber, avocado, apples, and walnuts. Topped with grilled chicken and served with a roll. Choice of dressing on the side.
Fresh greens, cucumber slices, tomato wedges, egg 1/2, cheddar cheese, lean turkey, julienne style, and croutons. Choice of dressing on the side.
Grilled Alaskan salmon on top of mixed lettuce green, tossed with tomatoes, cucumber, bell pepper, red onion, and avocado. Finish it with a lemon wedge and homemade croutons. Served with a roll and choice of dressing.
A flour tortilla filled with a choice of chicken, chorizo, bacon, ham, or sausage along with eggs, onions, green chilies, refried beans, and potatoes. Topped with our homemade salsa, cheese, tomatoes, sour cream, and green onions.
A skillet filled with peasant potatoes, chorizo sausage, green chilies, and onions. All covered in our homemade salsa topped with combo cheese and basted eggs.
A burger of breakfast never tasted so good. A lean burger cooked well and placed on crispy hash browns. Topped with our homemade salsa, cheese, and an egg made your way. Sprinkled with diced tomatoes and green onions. Served with a fried jalapeno and sliced avocado with your choice of bread on the side.
Turkey, bacon, ham, avocado, and mozzarella cheese stacked on a toasted wheat bread with lettuce, tomato, and mayonnaise.
Grilled sourdough bread with lean turkey, sauteed veggies, and melted Swiss cheese.
From the City of Brotherly Love. Sauteed peppers, red onion, and tender strips of grilled steak. Topped with melted mozzarella cheese on a French club roll.
Fresh chicken salad with grapes and lettuce folded into a hand held pita.
A classic and a favorite. Sizzling bacon, mayonnaise, tomatoes, and leaf lettuce stacked high on whole wheat bread. Served your choice of side.
Grilled or breaded savory tenderloin. Garnished with lettuce, tomato, and mayonnaise.
Choose any sandwich between triple-decker turkey veggie melt, state fair, or classic BLT and a cup of soup to accompany your selection.
Choose any sandwich between triple-decker turkey veggie melt, state fair, or classic BLT and a a garden salad to accompany your selection.
Hours of Service:
Friday: 06:00AM - 01:00PM
Monday: 06:00AM - 01:00PM
Sunday: 06:00AM - 01:00PM
Tuesday: 06:00AM - 01:00PM
Saturday: 06:00AM - 01:00PM
Thursday: 06:00AM - 01:00PM
Wednesday: 06:00AM - 01:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.