4 Pieces.
5 Pieces.
2 pieces shrimp, 3 crab rangoon, 3 chicken nugget.
4 Pieces.
12 Pieces.
Choice of fried and steamed.
Choice of fried and steamed.
2 egg rolls, 2 fried shrimp, 2 teriyaki beef, 2 fried wontons, 2 chicken nugget, 2 Barbeque ribs, 2 crab meat rangoon.
Hot and spicy.
Hot and spicy.
Hot and spicy. Chicken shrimp and beef.
Chicken, shrimp and pork.
Pork, chicken and shrimp.
Served with pork, chicken and shrimp.
Hot and spicy.
Barbeque pork, chicken and shrimp.
Hot and spicy. With curry.
Shrimp, Barbeque pork and chicken and vegetables mixed with Cantonese pan fried noodle.
BBQ, pork, chicken and shrimp.
With curry. Hot and spicy.
Shrimp, BBQ, pork, and chicken and vegetables mixed with Cantonese pan fried noodles.
Pork chicken and shrimp.
Shrimp, chicken and pork.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
With fried tofu.
Hot and spicy.
With 4 pancakes.
Hot and spicy. With meat.
Lobster, king crab meat, jumbo shrimp, fresh scallop deliciously sauteed w- assorted Chinese vegetables in special white wine sauce.
Broiled t-bone steak and sliced served on top of Chinese vegetable.
Hot and spicy. Diced Barbeque pork, chicken, shrimp, beef, peanuts, cashew and almond with pea pods, green pepper, water chestnut and mushroom in a spicy sauce.
Beef, chicken and shrimp sautéed with broccoli, snow pea, bamboo shoots and baby corn with chef's special sauce.
Hot and spicy. General tso's chicken on 1 side and shrimp with mixed vegetable on the other side.
Hot and spicy. Deep fried chunk chicken, dedicated sauteed in orange sauce.
Hot and spicy. Deep fried chunks of chicken in sesame brown sauce.
Hot and spicy.
Shrimp, roast pork, slice beef, white meat chicken and Chinese vegetables sauteed w- chef's special sauce.
Hot and spicy.
Hot and spicy. Chunks chicken lightly fried with hot bean sauce, this plate was devised by a private chef's of general Tao who was famous in Szechwan army.
Hot and spicy. Tender filets of marinated beef, delicate sautéed and seasoned with imported orange peels.
Hot and spicy. Deep fried chunks of beef in sesame brown sauce, served with broccoli.
Stir fried chicken with black mushroom mixed vegetables.
Lobster, beef, chicken, crab meat, shrimp and roast pork with mixed vegetables.
Hot and spicy. Breaded chicken mixed with pepper, onion and carrot in Barbeque sweet and sour and spicy sauce.
Shredded ingredients stir-fried with vegetables in plum sauce. Served with 4 pancakes. Spicy.
Shredded ingredients stir-fried with vegetables in plum sauce. Served with 4 pancakes. Spicy.
Shredded ingredients stir-fried with vegetables in plum sauce. Served with 4 pancakes. Spicy.
Shredded ingredients stir-fried with vegetables in plum sauce. Served with 4 pancakes. Spicy.
Hot and spicy. Sliced beef and shrimp, chicken sauteed with green onion and sweet onion served on top of crispy rice noodle.
Hot and spicy. Fresh scallop and jumbo shrimp with hot garlic sauce.
Hot and spicy. Garden vegetable with sliced chicken, beef, shrimp, sautéed in our garlic sauce.
Hot and spicy. Combination shrimp, beef and chicken, peapods, green pepper, mushroom and onion in Szechwan spicy sauce with peanuts.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Chicken and pork.
Spicy.
Spicy.
Spicy.
Spicy.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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