grilled baby octopus with arugula and lemon wedges with balsamic reduction
baked clams
mussels marinara
puff pastry filled with asparagus and a gorgonzola sauce
frankie's special grilled sausage, roasted sweet peppers and vesuvio potatoes served in a white wine garlic sauce
mixed greens, tomatoes, cucumbers and shaved carrots in our house dressing
beets, asparagus, tomatoes, cucumbers, red onion and shaved ricotta salata, in a red wine vinaigrette
field greens, tomatoes, goat cheese and walnuts with a balsamic vinaigrette
traditional caesar salad
mixed greens, fresh apples, almond flakes and blue cheese in our balsamic reduction
mixed greens, fresh apples, almond fl akes and blue cheese in our walnut pear balsamic infusion
san marzano tomatoes, mascarpone cheese and fresh basil, laced with vodka
black truffle cream sauce with shiitake mushrooms
"little ear" pasta with mild sausage, rapini and chili fl akes in an olive oil, garlic sauce
homemade ricotta dumplings in our own marinara sauce
spinach and ricotta fi lled pasta with wild mushrooms, peas and artichokes in a creamy parmesan sauce
our rich meat sauce with fresh mozzarella
long strand pasta, prepared with mussels, clams, calamari, shrimp and scallops in red sauce
penne pasta prepared with baby shrimp, cherry tomatoes, asparagus and artichokes sautéed in olive oil and fresh garlic
homemade marinara sauce and meatballs
sauteed pork tenderloin served on a bed of polenta, with wild mushrooms and demiglaze
8 oz fi let mignon served in a barolo-porto wine reduction
grilled salmon with cherry tomatoes, kalamata olives and capers in a garlic olive oil lemon sauce
lightly breaded tilapia in a white wine, garlic and oregano sauce
chicken vesuvio, boneless breast of chicken sauteed with sweet bell peppers, sun dried tomatoes, mushrooms and rosemary in a white wine garlic sauce served over vesuvio potato wedges
chicken parmigiana lightly breaded chicken breast very thinly pounded, topped with marinara sauce, melted mozzarella and parmesan cheese, served with a side of pasta
breast of chicken prepared with a lemon caper butter sauce
breast of chicken prepared with sun dried tomatoes and artichokes in a brandy sauce
tender veal medallions with mixed mushrooms and a sweet marsala wine sauce
tender veal medallions with a lemon caper butter sauce
Mixed greens, tomatoes, cucumbers and shaved carrots in our Italian dressing
Boneless breast of chicken prepared with a lemon caper butter sauce, served with roasted red potatoes & seasonal vegetables
Boneless breast of chicken with mushrooms, roasted sweet bell peppers & rosemary with Italian white potato wedges in a white wine garlic sauce
Tilapia sautéed with artichokes in a white wine sauce, served with roasted red potatoes & seasonal vegetable
Mixed greens, tomatoes, cucumbers & shaved carrots in our Italian dressin
Boneless breast of chicken prepared with a lemon caper butter sauce, served with roasted red potatoes & seasonal vegetables
Boneless breast of chicken prepared with sun dried tomatoes and artichokes in our delicious brandy sauce, served with red roasted potatoes & seasonal vegetables
Tilapia sauteed with artichokes in a white wine garlic sauce, served with roasted red potatoes & seasonal vegetables
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.