Lou Malnati Pizzeria - Tinley Park, IL

Roma tomatoes, fresh basil, olive oil and shaved Parmesan on garlic rounds.

Choice of 2 varieties served with celery and Gorgonzola or ranch dressing.

Pieces of all-white, boneless chicken breast lightly breaded and cooked to crisp perfection, then tossed in your choice of our homemade BuffaLou sauce with a little kick, or honey BBQ Bar-B-Lou sauce. Served with celery and Gorgonzola or ranch dressing.

Giant french bread with 3 cheeses, a touch of garlic and dipping sauce.

Served with marinara sauce.

Lightly breaded and seasoned to perfection.

Mozzarella cheese topped with vine-ripened tomato sauce.

Made with Lou's lean sausage, some extra cheese and vine-ripened tomato sauce on buttercrust.

Perfect for those on a gluten free or low carb diet, our crustless pizza is made with Lou's lean sausage as the base, and then topped with mozzarella cheese and vine-ripened tomato sauce.

Spinach mix, mushrooms and sliced Roma tomatoes covered with blend of mozzarella, Romano and cheddar cheese on garlic buttercrust. No substitutions please.

Our Famous Deep Dish pizza, now served with Gluten Free crust.

Vine-ripened tomato sauce topped with mozzarella cheese.

Lou's gluten free crust pizzas are prepared in a sterile environment, but are finished in our kitchen where wheat and wheat products are present.

Layers of spinach and 3 cheeses topped with our meat or marinara sauce.

Cream and Romano cheese folded into our meat sauce baked with mozzarella.

Tender beef smothered with melted mozzarella. Served with chips

3 meatballs topped with marinara and melted mozzarella. Served with choice of fries or fresh fruit and cottage cheese.

An 8 oz. breast with lettuce and tomato. Served with choice of fries or fresh fruit and cottage cheese.

Romaine lettuce, tomatoes, black olives, mushrooms, salami bits and Gorgonzola cheese with our sweet vinaigrette and Romano cheese. Gluten free.

Iceberg and Romaine lettuce, red cabbage, carrots, Roma tomatoes, cucumbers, red onions and croutons. Gluten free.

Romaine lettuce, tomatoes and shaved parmesan with Caesar dressing and croutons.

Ladyfinger cookies soaked in espresso, layered with mascarpone cheese and topped with cocoa powder. Served 1 to 2.

Bottled water.