Tinley Park TGI Fridays

7200 191st St, Tinley Park, IL 60487

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
New Bbq Chicken Flatbread

crispy flatbread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with monterey jack cheese, cheddar, cilantro and hand-cut red peppers and red onion.

Friday's Pick Three-for-all

choose your favorites. perfect for sharing. pick one: boneless or traditional wings served with your choice of sauces. pick any two of the following: crispy green bean fries, fried mozzarella, loaded potato skins, pan-seared pot stickers or new warm pretzels with craft beer-cheese dipping sauce.

Chip ’n’ Dip Trio

warm, crisp tostada strips served with three savory dips: white cheddar queso, classic mediterranean hummus and salsa.

Tuscan Spinach Dip

spinach, artichoke hearts, sautéed onions and bell peppers blended with parmigiano and romano cheeses, then topped with diced tomatoes. delivered hot to your table with crisp tostada strips.

Jack Daniel's Sampler

because jack makes everything better. crispy cajun shrimp, asian-inspired sesame jack chicken strips and jack daniel’s glazed baby back pork ribs.

Buffalo Wings

go boneless or traditional with your choice of sauces ranging from mild to spicy – tennessee bbq, garlic parmesan, caribbean rum, classic buffalo or scorching hot sauces. served with celery and bleu cheese or ranch dressing.

Loaded Skillet Chip Nachos

home-style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. garnished with more bacon crumbles and green onions.

Broccoli Cheese Soup

a creamy blend of american and cheddar cheeses with broccoli.

French Onion Soup

caramelized onions simmered in a rich sherry au jus and topped with a crostini of melted provolone cheese.

Soup Of The Day

ask your server about today’s selection.

Balsamic-glazed Chicken Caesar

balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served over romaine lettuce tossed in a caesar vinaigrette with shaved parmesan, focaccia croutons and grape tomatoes.

Pecan-crusted Chicken Salad

warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.

Chipotle Yucatan Chicken Salad

roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. served over mixed greens and romaine tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. drizzled with avocado vinaigrette and chipotle crema.

Grilled Chicken Cobb Salad

balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese and choice of dressing.

Classic Wedge Salad

bleu cheese dressing, applewood-smoked bacon, tomato and crumbled bleu cheese atop a crisp iceberg wedge.

New Skillet Garlic Shrimp

a sizzling skillet of risotto-style rice topped with tender garlic-marinated shrimp, roasted garlic and a bruschetta mix of diced tomatoes and fresh basil in a creamy roasted alfredo sauce.

Grilled Salmon With Langostino Lobster

norwegian salmon fillet fire-grilled and topped with a sauté of langostino lobster and cremini mushrooms in a zesty roasted alfredo sauce. served with your choice of two sides.

Friday’s Shrimp

a dozen crispy, golden-brown shrimp. served with seasoned fries and cocktail sauce

Dragonfire Salmon

norwegian salmon fillet fire-grilled and glazed in a kung pao sauce. served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and steamed broccoli.

Brownie Obsession

a warm brownie made with ghirardelli chocolate-fudge sauce. topped with vanilla ice cream, caramel and pecans.

Salted Caramel Cake

vanilla cake layered with vanilla bean pudding and caramel crunch, then drizzled with a salted caramel glaze. a shareable portion served with vanilla ice cream.

New Whiskey Cake

a shareable portion of warm toffee cake, topped with glazed pecans and vanilla ice cream and served with butterscotch jack daniel’s whiskey sauce.

Chocolate Peanut Butter Pie

chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. topped with whipped cream and a peanut butter cup.

Oreo Madness

cookies and cream ice cream sandwiched between layers of oreo cookie crust with caramel and fudge.

Vanilla Bean Cheesecake

cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. topped with white chocolate shavings.

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