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Silvercreek

402 N Race St, Urbana, IL 61801

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Lobster Ravioli

brown butter garlic sauce, cherry tomatoes, herb ricotta, lemon, parmesan arugula salad. Wine pairing: La Grand Courtage Grande Cuvee Brut Rose - $11

$14.00
Bacon Tempura Shrimp

bourbon dip, fried jalapenos, onion straws. Wine pairing: Zonin Prosecco NV Sparkling - $7

$14.00
Calamari

fried and served with spicy vodka marinara and garlic aioli or sautéed with vodka marinara, caper berries and olives. Wine pairing: Montevicor Garnacha 2010 Calatayud - $7.50

$14.00
Lamb Meatballs

mint tomato relish, herb cous cous. Wine pairing: Three Zinfandel 2012 Contra Costa County - $10.50

$12.00
Stuffed Acorn Squash

wild rice, ricotta, pecans, apple, cranberry. Wine pairing: Carmen Petite Syrah 2010 - $8.50

$9.00
Beef Tenderloin Carpaccio

mustard aioli, capers, onion, egg, crostini. Wine pairing: Chateau Damase Bordeaux Suprieur 2009 Merlot - $10.50

$14.00
Stuffed Mushrooms

onion straws. Wine pairing: Macon "Les Moizottes" Chardonnay 2011 - $10.75

$9.00
Cheese Plate

Chef's choice of artisan cheese served with seasonal fruit and crostini

$12.00
House Salad

mixed field greens, almond, cranberries, basil oil, cherry tomato, pickled red onion, goat cheese vinaigrette

$7.00
Caesar Salad

croutons, cherry tomato, house dressing

$7.00
Arugula & Kale Salad

red wine poached pear, bleu cheese, bacon, candied pecan, cranberry, red wine vinaigrette

$8.00
Panzanella Salad

brussel sprouts, sweet potato, onion, spinach, golden raisins, herb croutons, mustard maple vinaigrette

$9.00
Chicken

$6.00
Salmon

$7.00
Shrimp

$7.50
6oz Filet

$16.00
2 Scallops

$12.00
Creamy Cauliflower Bisque

chive oil

$7.00
Soup du Jour

$7.00
Bacon Leek Risotto

creamed leeks, bacon, tomato, fried egg. Wine pairing: Sauvion Vouvray 2013 - $7.50

$17.00
Gnocchi Stroganoff

goat cheese, filet, mushroom, shallot. Wine pairing: Cotes du Rhone Olivier Cuileras 2012 - $6.75

$19.00
Shrimp Bocatini

roasted tomato, baby kale, red chili flakes, herb ricotta

$18.00
Vegetarian Linguini

Wine pairing: Dourthe La Grande Cuvee 2011 - $9.50

$15.00
Roasted Fall Vegetable Medley

Ask your server for today's fresh vegetables wild grain blend, apple-cider gastrique. Wine pairing: Bonterra Sauvignon Blanc 2013 - $7.50

$15.00
Lobster Mac & Cheese

lobster, scallions, applewood smoked bacon white cheddar, gruyere, wild mushroom

$22.00
Gourmet Mac & Cheese

Wine pairing: Zonin Prosecco NV Sparkling - $7

$16.00
Grilled Salmon

caper berry relish, horseradish mousse, roasted fingerling potatoes, French green beans. Wine pairing: Souverain Chardonnay 2011 - $7.50

$23.00
Crispy Potato Crusted Michigan Whitefish

carrots, grilled asparagus, pancetta, wild mushrooms, citrus cream. Wine pairing: Sauvion Vouvray 2013 - France - $7.50

$24.00
Grilled Swordfish

lemon basil butter, spicy tomato risotto, grilled asparagus . Wine pairing: Bonterra Sauvignon Blanc 2013 -California - $7.50

$26.00
Seared Diver Scallops

bacon, shallot, brussel sprouts, roasted garlic cauliflower puree, chive oil. Wine pairing: La Famiglia Pinot Grigio 2010 -California - $7

$29.00
6oz. Filet Mignon

Larger cuts available upon request wild mushroom demi-glaze, brussel sprouts, sour cream & chive mashed potatoes. Wine pairing: Aviary Cabernet Sauvignon 2011 - Napa Valley, California - $11.50

$29.00
Pan Roasted Chicken

spiced cranberry sauce, French green beans, sweet potato hash. Wine pairing: La Famiglia Pinot Grigio 2010 - California - $7

$22.00
12 oz. NY Strip

Larger cuts available upon request herb butter, cayenne onion straws, French green beans, sour cream & chive mashed potatoes. Wine pairing: Chateau Damase Bordeaux Suprieur 2009 Merlot - $10.50

$29.00
Duck Breast

goat cheese ravioli, lavender-basil pesto, shaved fennel. Wine pairing: Folie a Deux 2012 Pinot Noir-California - $10

$23.00
Grilled Pork Loin Chop

apple butter, roasted parsnip and carrot, herb spaetzel. Wine pairing: Carmen Petite Syrah 2010 - Chile - $8.50

$22.00
Boneyard Burger

fried mozzarella, tomato, mixed greens, pesto aioli, house-cut truffle fries. Wine pairing: Newcastle Brown Ale - England - $4.50

$16.50
Lamb Chop Steaks

green pea puree, roasted cauliflower, roasted fingerling potatoes, red wine mustard cream sauce. Wine pairing: Jason Stephens Cabernet Sauvignon 2010 - Santa Clara, California - $11

$23.00
Slow-Braised Pot Roast

sour cream & chive mashed potatoes, carrots, roasted seasonal vegetables. Wine pairing: Harmonie de Gascogne 2011 - France - $7.50

$19.00
Chef's Mixed Grill

-
Truffle Fries

$8.00
Mashed Potatoes

$3.00
Grilled Asparagus

$6.00
Green Beans

$3.00
Fried Onions

$3.00
Mushrooms

$5.00
Creamy Grain Blend

$5.00

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Disclaimer: Prices and availability are subject to change


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