402 N Race St, Urbana, IL 61801

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Lobster Ravioli

brown butter garlic sauce, cherry tomatoes, herb ricotta, lemon, parmesan arugula salad. Wine pairing: La Grand Courtage Grande Cuvee Brut Rose - $11

Bacon Tempura Shrimp

bourbon dip, fried jalapenos, onion straws. Wine pairing: Zonin Prosecco NV Sparkling - $7


fried and served with spicy vodka marinara and garlic aioli or sautéed with vodka marinara, caper berries and olives. Wine pairing: Montevicor Garnacha 2010 Calatayud - $7.50

Lamb Meatballs

mint tomato relish, herb cous cous. Wine pairing: Three Zinfandel 2012 Contra Costa County - $10.50

Stuffed Acorn Squash

wild rice, ricotta, pecans, apple, cranberry. Wine pairing: Carmen Petite Syrah 2010 - $8.50

Beef Tenderloin Carpaccio

mustard aioli, capers, onion, egg, crostini. Wine pairing: Chateau Damase Bordeaux Suprieur 2009 Merlot - $10.50

Stuffed Mushrooms

onion straws. Wine pairing: Macon "Les Moizottes" Chardonnay 2011 - $10.75

Cheese Plate

Chef's choice of artisan cheese served with seasonal fruit and crostini

House Salad

mixed field greens, almond, cranberries, basil oil, cherry tomato, pickled red onion, goat cheese vinaigrette

Caesar Salad

croutons, cherry tomato, house dressing

Arugula & Kale Salad

red wine poached pear, bleu cheese, bacon, candied pecan, cranberry, red wine vinaigrette

Panzanella Salad

brussel sprouts, sweet potato, onion, spinach, golden raisins, herb croutons, mustard maple vinaigrette




6oz Filet

2 Scallops

Creamy Cauliflower Bisque

chive oil

Soup du Jour

Bacon Leek Risotto

creamed leeks, bacon, tomato, fried egg. Wine pairing: Sauvion Vouvray 2013 - $7.50

Gnocchi Stroganoff

goat cheese, filet, mushroom, shallot. Wine pairing: Cotes du Rhone Olivier Cuileras 2012 - $6.75

Shrimp Bocatini

roasted tomato, baby kale, red chili flakes, herb ricotta

Vegetarian Linguini

Wine pairing: Dourthe La Grande Cuvee 2011 - $9.50

Roasted Fall Vegetable Medley

Ask your server for today's fresh vegetables wild grain blend, apple-cider gastrique. Wine pairing: Bonterra Sauvignon Blanc 2013 - $7.50

Lobster Mac & Cheese

lobster, scallions, applewood smoked bacon white cheddar, gruyere, wild mushroom

Gourmet Mac & Cheese

Wine pairing: Zonin Prosecco NV Sparkling - $7

Grilled Salmon

caper berry relish, horseradish mousse, roasted fingerling potatoes, French green beans. Wine pairing: Souverain Chardonnay 2011 - $7.50

Crispy Potato Crusted Michigan Whitefish

carrots, grilled asparagus, pancetta, wild mushrooms, citrus cream. Wine pairing: Sauvion Vouvray 2013 - France - $7.50

Grilled Swordfish

lemon basil butter, spicy tomato risotto, grilled asparagus . Wine pairing: Bonterra Sauvignon Blanc 2013 -California - $7.50

Seared Diver Scallops

bacon, shallot, brussel sprouts, roasted garlic cauliflower puree, chive oil. Wine pairing: La Famiglia Pinot Grigio 2010 -California - $7

6oz. Filet Mignon

Larger cuts available upon request wild mushroom demi-glaze, brussel sprouts, sour cream & chive mashed potatoes. Wine pairing: Aviary Cabernet Sauvignon 2011 - Napa Valley, California - $11.50

Pan Roasted Chicken

spiced cranberry sauce, French green beans, sweet potato hash. Wine pairing: La Famiglia Pinot Grigio 2010 - California - $7

12 oz. NY Strip

Larger cuts available upon request herb butter, cayenne onion straws, French green beans, sour cream & chive mashed potatoes. Wine pairing: Chateau Damase Bordeaux Suprieur 2009 Merlot - $10.50

Duck Breast

goat cheese ravioli, lavender-basil pesto, shaved fennel. Wine pairing: Folie a Deux 2012 Pinot Noir-California - $10

Grilled Pork Loin Chop

apple butter, roasted parsnip and carrot, herb spaetzel. Wine pairing: Carmen Petite Syrah 2010 - Chile - $8.50

Boneyard Burger

fried mozzarella, tomato, mixed greens, pesto aioli, house-cut truffle fries. Wine pairing: Newcastle Brown Ale - England - $4.50

Lamb Chop Steaks

green pea puree, roasted cauliflower, roasted fingerling potatoes, red wine mustard cream sauce. Wine pairing: Jason Stephens Cabernet Sauvignon 2010 - Santa Clara, California - $11

Slow-Braised Pot Roast

sour cream & chive mashed potatoes, carrots, roasted seasonal vegetables. Wine pairing: Harmonie de Gascogne 2011 - France - $7.50

Chef's Mixed Grill

Truffle Fries

Mashed Potatoes

Grilled Asparagus

Green Beans

Fried Onions


Creamy Grain Blend


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