Portabella Al Forno Con Formaggio Caprino.

wood burning oven roasted portabella mushroom topped with goat cheese.

Calamari Fritti

lightly fried calamari with marinara sauce.

Grilled Calamari

grilled whole calamari with extra virgin olive oil and balsamic vinegar.

Bruschetta

italian toast, diced tomato, onion, garlic and basil.

Carnevale Italiano

thinly sliced prosciutto with fresh mozzarella and roast peppers.

Zuppa Di Cozze

mediterranean mussels in a light tomato white wine broth.

Sausage N' Peppers

braised homemade sausage with red bell roasted peppers, onion, garlic in a light marinara sauce.

Stuffed Mushrooms With Sausage

stuffed white mushrooms, homemade italian sausage baked in our wood oven.

Polpetti Alla Griglia

grilled baby octopus over mixed greens with lemon vinaigrette.

Minestrone Zuppa

hearty country vegetable soup.

Zuppa Del Giorno

soup of the day.

Capres

beefsteak tomato and buffalo mozzarella.

House Salad

Insalate Della Casare

our classic caesar

Insalate Della Casare Con Pollo

our classic caesar with grilled chicken breast.

Tri Colore

baby spinach, radichio goat cheese, crispy pancetta tossed with a citrus dressing

Chopped Salad

chopped assorted vegetables with crisp lettuce in a lemon oregano vinaigrette.

Portofino Salad

mixed field greens with caramelized walnuts, roasted cranberries, fresh pears, tossed with house vinaigrette

Margherita

tomato slices, fresh basil, and fresh mozzarella

Quattro Formaggi

parmesan, fontina, gorgonzola, and mozzarella cheese.

Salsiccia

sausage, roasted peppers, tomato sauce and mozzarella cheese.

Funghi E Prosciutto Crudo

mushrooms, mozzarella, tomato, sauce and a prosciutto crudo.

Spaghetti

served with our classic homemade bolognese or tomato sauce.

Gnocchi Al Pesto

potato dumpling with pesto sauce.

Penne Norma

penne pasta with roasted eggplant, ricotta salata and tomato sauce.

Linguine Con Scampi Al' Arabiatta

linguine with shrimp, garlic olive oil, crushed red pepper in a napolitano sauce.

Cappellacci Con Aragosta E Granchi

lobster, crab, mascarpone tortellini with tomato cream sauce

Capellini Caprese

angel hair pasta, fresh tomato topped with fresh mozzarella.

Tortellini Di Spinach

served with fresh ricotta in a light vodka cream sauce.

Farfalle Boscaiola

bow tie pasta with sausage, mushroom and tomato cream sauce.

Fettuccine Harry's Bar

spinach fettuccine with prosciutto in a light cream sauce topped with parmesan cheese.

Pappardelle Alla Portofino

sauteed chicken with fresh tomato, artichoke and dry ricotta.

Raviolini Di Zucca

butternut squash filled ravioli in a light cream sauce.

Lasagna Alla Bolognese

bolognese and bechamel sauce.

Melanzane Parmigiana

classic eggplant parmigiana.

Vitello Parmesan

pan seared veal scalloppini topped with parmesan cheese gratin in veal sauce.

Pollo Parmigiana

breaded, sauteed chicken breast with tomato sauce and mozzarella cheese.

Vitello Marsala

pan seared veal scalloppini toast with wild mushrooms, in a light marsala sauce.

Pollo Vesuvio

sauteed chicken breast vesuvio style with peas and potatoes.

Vitello Piccata

veal medallions prepared with caper lemon butter sauce.

Pollo Alla Contadina

signature chicken roasted in our wood burning oven with peppers and potatoes.

Pollo Piccata

pan seared boneless half chicken served with caper lemon butter sauce.

Costolette Di Maiale

two pork chops marinated and grilled.

Bistecca Di Manzo

grilled new york strip served with potato

Filetto Di Manzo

grilled filet served with potato

Salmone Portofino

salmon sauteed in white wine, sun dried tomato pine nuts and basil.

Zuppa Di Pesce

italian bouillabaisse clams, shrimp, calamari & more.

Sea Bass Con Crusta

sea bass with a hazelnut crust.

Vegetali

vegetable of the day

Penne

side penne pasta, marinara sauce. no substitutions

Spinaci

spinach sauteed in garlic and oil

Patate Arrosto

roasted potatoes.

Polpette

meatballs

Garlic Mashed Potatoes