Shanty - Wadsworth, IL

four fresh jumbo shrimp flamed in our signature jack daniels cream sauce served over garlic toast points with sautéed vegetables

tender calamari tossed with romano cheese served with our homemade marinara sauce

five chilled jumbo shrimp served with lemon and our homemade horseradish cocktail sauce

six freshly shucked, chilled blue-point oysters served with a spicy lemon tabasco dipping sauce

a blend of cheeses, tomatoes and onions melted inside grilled flour tortillas served with sour cream and salsa

homemade mozzarella sticks, onion rings, mushrooms. only want one of these items

louisiana- style cajun deep-fried alligator tail served with sautéed vegetables and dipping sauce

two homemade crab cakes drizzled with our roasted red bell pepper sauce topped with chilled mango salsa

one pound of mussels sautéed in our lemon-wine garlic reduction sauce and served with garlic bread

pan-roasted amish chicken breast rolled with italian stuffing topped with an olive oil caper relish

four crispy won-tons stuffed with fresh basil and organic goat cheese drizzled with our sweet chili sauce

fresh spring greens and crisp romaine served with raspberry vinaigrette dressing, gorgonzola, dry cranberries, mandarin oranges, bacon, tomato, cucumber and red onions

a cajun marinated grilled amish chicken breast served over mixed greens with walnuts, mandarin oranges, gorgonzola and fresh strawberries served with balsamic vinaigrette dressing

cherry wood smoked wild salmon over fresh greens and strawberries served with raspberry vinaigrette dressing

two homemade crab cakes over fresh greens drizzled with our roasted red bell pepper sauce and chilled mango salsa

10-ounces of freshly ground top sirloin served on a toasted bun or marble rye

locally raised organic buffalo charbroiled medium-rare served on a pretzel bun

grass-fed organic wild boar charbroiled and served on a pretzel bun

8-ounce marbleized ribeye charbroiled to order and served on toasted french bread

breaded eggplant layered with tomato, fresh basil, mozzarella cheese and homemade marinara served on a pretzel bun

in-house apple-wood smoked pulled pork smothered in our homemade barbeque sauce served on a pretzel bun

8-ounce butt steak served open-face topped with sautéed wine mushrooms

two french-cut pork chops flamed with silver rum, pineapple, garlic and soy sauce topped with a chilled mango salsa

10-ounces of seasoned chopped sirloin topped with caramelized onions and sautéed wine mushrooms

8-ounce filet mignon rubbed in cajun spices flamed with fresh conch meat, cilantro, tomato and red onion

14-ounce hand-cut seasoned ribeye open flamed topped with sautéed wine mushrooms

8-ounce hand-cut filet mignon rolled in bacon topped with sautéed wine mushrooms

8-ounce marinated bistro steak stacked with garlic mashed potatoes, three grilled jumbo shrimp drizzled with a burgundy wine demi-glace

14-ounce hand-cut charbroiled strip glazed with a sweet cognac reduction sauce topped with sautéed wine mushrooms and onion straws

available saturday and sunday only

a blackened broiled filet topped with pico de gallo and crushed tortilla strips served over jasmine rice with sautéed vegetables

roasted chilean sea bass wrapped in banana leaves and topped with honey butter served with jasmine rice and sautéed vegetables

fresh jumbo shrimp and sea-scallops sautéed with european spices, garden vegetables, organic olive oil and served over jasmine rice (also available cajun style)

seasoned icelandic cod broiled in lemon butter served with sautéed vegetables and choice of side

six jumbo shrimp tossed in our sweet coconut flake breadcrumbs served with sweet and sour sauce and choice of side

fresh salmon crusted in our parmesan lemon zest cream served with jasmine rice and sautéed vegetables

a minnesota inspired dish. fresh salmon roasted over a cedar plank and glazed in honey, ginger, brown sugarand garlic served with garlic mashed potatoes and sautéed vegetables

fresh salmon glazed in tequila, orange juice, garlic and brown sugar served with jasmine rice and sautéed vegetables

pan seared hawaiian grouper drizzled with our bombay sapphire cream sauce served with jasmine rice and sautéed vegetables

six fresh jumbo shrimp deep fried to a golden brown served with choice of side

sushi grade ahi-tuna seared rare over jasmine rice drizzled with a sweet chili sauce and wasabi cream

(broiled or fried) fresh canadian walleye broiled in lemon butter or hand-breaded served with choice of side

one pound of steamed alaskan king crab legs with melted butter served with choice of side

six sautéed jumbo shrimp baked in a sherry wine garlic crust served with garlic bread

linguini, fettuccini, or penne

alfredo, marinara, lemon garlic wine or tomato vodka

pan-roasted amish chicken breast rolled with italian stuffing topped with an olive oil caper relish served with garlic mashed potatoes and sautéed vegetables

a breaded chicken breast topped with mozzarella cheese and marinara sauce served over linguini

sautéed chicken breast with mushrooms, capers and garlic butter lemon wine sauce served over linguini

four pieces of crispy chicken deep fried served with choice of side

amish boneless chicken breast marinated and charbroiled topped with a chilled mango salsa served over jasmine rice