Calamari Friti

Mussels Spicy Tomato Sauce

Spinach Aglio Olio

Bruschetta Alla Romana

Bruschette Con Spinaci

garlic toast with sauteed spinach, tomato, fresh mozzarella, basil, & extra virgin olive oil

Risotto al Guanciale

Italian rice with braised veal cheeks, mushrooms, carrots, celery, onion, & shaved grana

Carpaccio con Asparagi

thinly sliced raw sirloin with asparagus, capers, tomatoes, mushrooms, lemon, olive oil, & shaved grana

String Bean, Tomato, Onion

Peapod, Tomato, Cucumber

Tomato, Onion, Blue Cheese

Asparagus, Blue Cheese Tomato

Dinner Salad

Insalata Caprese

tomato, fresh mozzarella, basil, olive oil

Insalata Alla Francesca

romaine, endive, radicchio, blue cheese, fresh vegetables

Caesar Salad

Prosciutto con Peperoni Arrostiti

imported prosciutto di Parma, basil, marinated roasted peppers, & extra virgin olive oil topped with shaved grana

Insalata di Funghi

cremini mushrooms, celery, crispy leeks, & fontina cheese with lemon & white truffle oil

Quattro Stagioni

prosciutto, articoke, mushrooms, olive, egg

Quattro Formaggi

mozzarella, mascarpone, blue, swiss

Napoleana

arugula, cherry tomatoes, garlic, extra virgin olive oil, provolone, shaved parmesan

Any Two

sausage, olive, mushrooms, artichoke, spinach, onion, broccoli, anchovy, egg plant, prosciutto $2

Pizza Schiacchiata alla Toscana

garlic, oregano, arugula lemon, olive oil, shaved parmesan, truffle oil, mozzarella & fontina cheeses

Linguine Mare e Monti

sauteed with shrimp, asparagus, shiitake mushrooms, garlic, & white in a tomato basil sauce

Linguine all' Abruzzese

sauteed with Italian sausage, pancetta, & onions in a tomato sauce with

Ravioli con Funghi

wild mushroom-filled ravioli with a tomato-mushroom sauce & fresh mozzarella

Rigatoni con Pollo

sauteed with grilled chicken, spinach, & pine nuts in a light basil cream sauce with fresh tomatoes

Rigatoni alle verdure

sauteed with wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, olive oil, & pine nuts in an herb broth

Gnocchi di zucca al Ragu di Cinghiale

butternut squash-stuffed gnocchi sauteed with wild boar ragu, carrots, onions, celery & herbs

Pollo Arrosto Alla Romano

roasted half chicken with garlic, shallots, rosemary, lemon & olive oil served with roasted potatoes

Pollo con Melanzane

sauteed chicken breast with roasted eggplant, fresh mozzarella, & Spicy tomato-basil sauce

Costoletta di Maiale al Marsala

pan-roasted pork chops with cremini mushrooms, garlic, shallots, & marsala wine sauce

Salmone Pagliacci

roasted salmon with broccoli, cherry tomatoes, mushrooms, eggplant, zucchini, garlic, & white wine

Pesce alla Livornese

sauteed tilapia with peas, white onion, & oregano in a garlic white wine tomato broth over creamy polenta

Coda di Rospo con Gamberi e Fagiolini

pan-roasted monkfish with jumbo shrimp, baby green beans, roasted plum tomatoes, & a lobster cream sauce

Calamari Friti

Mussels Spicy Tomato Sauce

Spinach Aglio Olio

Bruschetta Alla Romana

Bruschette Con Spinaci

garlic toast with sauteed spinach, tomato, fresh mozzarella, basil, & extra virgin olive oil

Risotto al Guanciale

Italian rice with braised veal cheeks, mushrooms, carrots, celery, onion, & shaved grana

Carpaccio con Asparagi

thinly sliced raw sirloin with asparagus, capers, tomatoes, mushrooms, lemon, olive oil, & shaved grana

String Bean, Tomato, Onion

Peapod, Tomato, Cucumber

Tomato, Onion, Blue Cheese

Asparagus, Blue Cheese Tomato

Dinner Salad

Insalata Caprese

tomato, fresh mozzarella, basil, olive oil

Insalata Alla Francesca

romaine, endive, radicchio, blue cheese, fresh vegetables

Caesar Salad

Prosciutto con Peperoni Arrostiti

imported Prosciutto di parma, basil, marinated roasted peppers, & extra virgin olive oil topped with shaved grana

Insalata di Funghi

cremini mushrooms, celery, crispy leeks, & fontina cheese with lemon & white truffle oil

Quattro Stagioni

prosciutto, articoke, mushrooms, olive, egg

Quattro Formaggi

mozzarella, mascarpone, blue, swiss

Napoleana

arugula, cherry tomatoes, garlic, extra virgin olive oil, provolone, shaved parmesan

Any Two

sausage, olive, mushrooms, artichoke, spinach, onion, broccoli, anchovy, egg plant, prosciutto $2

Pizza Schiacchiata alla Toscana

garlic, oregano, arugula lemon, olive oil, shaved parmesan, truffle oil, mozzarella & fontina cheeses

Davanti Burger

char prime burger, roasted tomatoes, crispy white cheddar, arugula, bacon jam, & roasted garlic aioli, served on a brioche, bun with fries

Panino con Polpette

house made meatballs, rustic tomato sauce, roasted onion, & sweet provolone on a french baguette, served with fries or mixed green salad

Panino con Melanzane alla Parmigiana

breaded eggplant with rustic tomato sauce, mozzarella, & parmigiano on rosemary focaccia bread, served with fries or mixed green salad

Insalata Cesare con Pollo

classic caesar salad with grilled chicken breast, roasted peppers, garlic croutons & parmigiano

Insalata Ghiottona

Italian chopped salad with romaine, marinated artichokes, black olives, genoa salami, provolone, roasted peppers, tomatoes, cucumbers & a zesty red wine vinaigrette

Insalata di Calamari

fresh spinach tossed with fried calamari, roasted red & yellow peppers & a spicy cayenne pepper dressing

Linguine all' Abruzzese

sauteed with Italian sausage, pancetta, & onions in a tomato sauce with parmigiano

Rigatoni alle Verdure

sauteed with wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole garlic, olive oil, & pine nuts in an herb broth

Pollo con Melanzane

sauteed chicken breast with roasted eggplant, fresh mozzarella, & Spicy tomato basil sauce

Pesce alla Livornese

sauteed tilapia with peas, white onion, & oregano in a garlic white wine tomato broth over creamy polenta

Calamari in Padella

sauteed calamari with capers spinach, fresh tomatoes, garlic, lemon & olive oil

Cozze Pomadoro

mussels sauteed in spicy cherry tomato sauce

Carpaccio alla Francesca

thinly sliced raw sirloin with capers, tomatoes, mushrooms, olive oil and parmigiano

Spinaci Aglio e olio

Sauteed spinach with garlic & olive oil

String Bean, Tomato, & Onion

Peapod, Tomato, & Cucumber

Insalata Caprese

sliced tomato, fresh mozzarella, basil, and olive oil

Dinner Salad

romaine, tomatoes, cucumber, & carrots with balsamic & olive oil

Caesar Salad

classic caesar salad with roasted pepper and shaved parmesan

Pizza Margherita

with roasted plum tomatoes, basil and fresh mozzarella. Additional ingredients $1 - sausage, olives, mushrooms, artichokes, broccoli, eggplant, zucchini

Penne alla Pomodora

sauteed in cherry tomato sauce with garlic & fresh herbs

Penne con Asparagi

sauteed in a parmesan cream sauce with asparagus & pine nuts

Penne Aalio e Olio

sauteed with olive oil, fresh garlic, diced tomatoes, and spinach

Penne Alle Vordure

sauteed with wild mushrooms, cherry tomatoes, zucchini, eggplant, broccoli, escarole, garlic, olive oil, in an herb broth

Penne del Pastore

Sauteed with Italian sausage, garlic, white wine, & sundried tomatoes in a cherry tomato sauce topped with goat cheese

Pollo al Limone

sauteed chicken breast in a lemon white wine sauce with capers and spinach

Pollo Pagliacci

roasted chicken breast with broccoli, cherry, tomatoes, eggplant, mushrooms, and zucchini in a brandy sauce

Pesce del Giorno

fresh fish of the day roasted with wild mushrooms, tomatoes, spinach, and herbs

Vitello Sassi

(Available after 4 PM daily) pan roasted veal medallions with baby artichokes, mushrooms, and herbs in a brandy sauce

Frutta di Sottobosco

assorted mixed berries topped with fresh whipped cream

Creama alla Vaniglia

vanilla creme brulee with fresh berries

Torta Lava

Semi sweet chocolate flourless cake served warm with mint chocolate chip gelato raspberry sauce & berries

Gdati e Sorbetti

ask your server for today's selection