Cozymel's Mexican Grill - Wheaton - Wheaton, IL

Served sizzling with sauteed bell peppers and onions. Served with yucatan rice, black beans, guacamole, sour cream, pico de gallo, and freshly pressed flour tortillas.

Marinated steak with sauteed peppers, onions, and Mexican potatoes. Served in a hot iron skillet and topped with melted cheese and a drizzle of zesty cilantro-churri sauce. Served with yucatan rice, black beans, guacamole, sour cream, pico de gallo and freshly pressed flour tortillas.

Seasoned fajita-grilled chicken with sauteed peppers and onions. Served in a hot iron skillet and topped with melted cheese, spicy chipotle pesto, and crispy-fried onions. Served with yucatan rice, black beans, guacamole, sour cream, pico de gallo and freshly pressed flour tortillas.

A sizzling feast for two! Marinated steak, seasoned chicken, sauteed shrimp, and roasted pork. Served with yucatan rice, black beans, guacamole, sour cream, pico de gallo and freshly pressed flour tortillas.

Grilled Portobello mushrooms and vegetables served sizzling with black beans and freshly sauteed vegetables. Served with yucatan rice, black beans, guacamole, sour cream, pico de gallo and freshly hand-pressed flour tortillas.

Marinated, grilled salmon filet topped with sauteed shrimp, mushrooms, onions, and peppers in our creamy Cancun sauce. Served with freshly sauteed vegetables and yucatan rice.

Pan-seared salmon in a sweet and spicy chipotle glaze with chunky pineapple. Served over yucatan rice with sauteed vegetables.

Shrimp and scallops sauteed with spinach, red onions, mushrooms, tomatoes, poblano chiles, and topped with our creamy Cancun sauce. Served with yucatan rice.

10 oz grilled and marinated skirt steak topped with sauteed peppers and onions, melted cheese, and spicy guajillo chile sauce. Served with yucatan rice and refritos.

Slow-roasted pulled pork with pico de gallo and served with a spicy verde sauce. Served with yucatan rice, black beans, sauteed vegetables, and warm tortillas.

Grilled chicken breast served with your choice of either poblano cream sauce, red chile sauce or mole sauce. Served with freshly sauteed vegetables and yucatan rice.

Penne pasta tossed with chipotle pesto cream sauce , house vegetables, garlic, chili peppers and grilled chicken

Made with corn tortillas. Three chicken enchiladas topped with our tangy sour cream sauce and cheese. Served with yucatan rice and black beans.

Stuffed with your choice of shredded chicken, shredded beef, pork carnitas or picadillo beef and cheese with yucatan rice, pico de gallo, and charro beans.

Three brisket and Monterey Jack cheese enchiladas topped with ancho chili sauce. Served with yucatan rice and black beans.

Made with corn tortillas. Three corn tortillas stuffed with sauteed spinach, cheese, and baked in ranchero sauce. Served with sauteed vegetables and black beans.

Made with corn tortillas. Two enchiladas stuffed with sauteed shrimp, lump crab, and cheese topped with poblano cream sauce. Served with yucatan rice and black beans.

Made with corn tortillas. Your choice of three shredded beef or chicken enchiladas topped with a smokey pecan chile sauce with a hint of chocolate and drizzled with sour cream. Served with yucatan rice and black beans.

Rolled and deep-fried with your choice of shredded chicken, shredded beef, pork carnitas or picadillo beef, and cheese with yucatan rice, pico de gallo, and charro beans.

A generously stuffed poblano pepper served either baked or fried with sauteed vegetables and yucatan rice cheese or fajita chicken.

A generously stuffed poblano pepper served either baked or fried with sauteed vegetables and yucatan rice cheese or fajita chicken.

Three Soft flour tortillas topped with sauteed guajillo chicken, cheese, cilantro, and sliced avocado. Served with pico de gallo, a side of cumin-lime sour cream with yucatan rice, and charro beans.

Three Soft corn tortillas topped with slow oven-roasted brisket and cheese. Served with a side of ancho chili sauce with yucatan rice and charro beans.

Three of Your choice of grilled, blackened or golden-fried cod filets atop soft corn tortillas, dressed in tangy chipotle pico sauce, and cilantro pesto avocado. Served with pico de gallo with yucatan rice and charro beans.

Three Soft flour tortillas topped with tender sauteed shrimp, cheese, avocado, and pico de gallo. Served with a side of guajillo chile sauce with yucatan rice and charro beans.

Three Soft corn tortillas topped with tender pork carnitas, cheese, avocado relish, and pico de gallo. Served with a side of spicy guajillo chile sauce with yucatan rice and charro beans.

Three Soft flour tortillas topped with grilled carne asada, avocado relish, and cheese. Served with a side of spicy guajillo chile sauce with yucatan rice and charro beans.

Three tacos served with Yucatán rice and charro beans.

Fajita chicken nachos, spinach and mushroom quesadillas, and crispy chicken flautas. Served with guacamole, jalapenos, pico de gallo, and sour cream

Blended Mexican cheeses topped with fresh pico de gallo.

Blended Mexican cheeses topped with fresh pico de gallo.

A creamy blend of white Mexican cheeses topped with fresh pico de gallo.

A creamy blend of white Mexican cheeses topped with fresh pico de gallo.

Creamy cancun and poblano sauces with mushrooms, onions, peppers and melted cheese, and drizzled with a cilantro pesto and flamed tableside.

Creamy cancun and poblano sauces with mushrooms, onions, peppers and melted cheese, and drizzled with a cilantro pesto and lamed tableside.

Fajita-seasoned chicken or beef with refried beans, melted jack cheese and sides of guacamole, sour cream, and pico de gallo and jalapenos.

Fajita-seasoned chicken or beef with refried beans, melted jack cheese and sides of guacamole, sour cream, and pico de gallo and jalapenos.

Flautas filled with cheese and pico de gallo rolled in corn tortillas and fried crispy. Served with chile con queso, guacamole and sour cream

Stuffed with mushrooms, red onions, poblano peppers and melted cheese. Served with guacamole, sour cream, pico de gallo, and jalapenos upon request.

Stuffed with mushrooms, red onions, poblano peppers, and melted cheese. Served with guacamole, sour cream, pico de gallo, and jalapenos upon request.

Stuffed with mushrooms, red onions, poblano peppers and melted cheese.

Our signature guacamole made fresh at your table with premium hass avocados and your choice of fresh tomatoes, red onions, fresh chopped garlic or cilantro, and serrano peppers.

Fresh spinach with green apples, spiced pecans, red onions, and cotija cheese.

Crisp mixed greens with diced tomato, avocado, cheese, and corn tortilla strips.

Seasoned picadillo beef served atop crisp mixed greens with sour cream, guacamole, pico de gallo, and cheese. Served in a crispy tortilla shell.

Fresh chopped romaine lettuce tossed with black beans, corn, diced tomato, red onion, bacon and cheese topped with sliced avocado

Cheese chile relleno, chicken enchilada with poblano sauce, and shredded beef taco. Served with rice and beans.

Shredded chicken mole enchilada, blackened fish taco, and cup of tortilla soup. Served with rice and beans.

Shredded chicken with poblano cream sauce, shredded beef with ancho chile sauce, roasted pork with spicy verde sauce, cheese onion with ranchero sauce or picadillo beef with queso blanco. Served with yucatan rice and black beans or refritos.

Soft flour or crispy corn tortillas, shredded chicken, shredded beef, roasted pork or picadillo beef. Served with yucatan rice and black beans or refritos.

Shredded chicken with spicy verde sauce or roasted pulled pork with ancho chile sauce. Served with yucatan rice and black beans or refritos.

Stuffed with chicken or shredded beef, cheese, and pico de gallo. Served with yucatan rice and black beans or refritos.