Tap House Grill - Wheeling, IL

Ten pieces. Cooked to order, tossed in housemade caramel sauce, with chocolate drizzle.

Lettuce, tomato, pickles, pesto ranch, all tossed and wrapped

Wild mushrooms, grilled chicken, mozzarella, brie and a truffle aioli, all tossed and wrapped.

Boneless Buffalo wings, iceberg, carrots, celery, ranch dressing and shredded cheddar cheese

Grilled chicken, mozzarella and Parmesan cheeses, lettuce, tomato and pesto ranch dressing, all tossed and wrapped.

Beer-battered fried chicken topped with Merkts cheese, lettuce and onion, served on a brioche bun.

Grilled chicken breast topped with provolone cheese, sliced avocado, lettuce and bacon, stacked high on sourdough bread, with Boursin mayo on the side.

Our peppered-sugar bacon piled high with beefsteak tomatoes and lettuce, between 2 hearty slices of sourdough bread, with Boursin mayo on the side.

Three layers of toasted sourdough bread and cheddar cheese served with choice of side

Fried chicken breast tossed in Buffalo sauce, topped with choice of ranch or bleu cheese dressing, pickles, pickled onion, and shredded iceberg, served on a potato bun.

Roasted prime rib, shaved with grilled onions, on Portuguese milk bread with garlic butter, served with a side of horseradish cream and au jus for dipping.

Thinly sliced prime rib smothered in Merkts cheddar cheese sauce, with caramelized onions, served on Portuguese milk bread.

Housemade turkey burger topped with avocado and mozzarella cheese, served on a bed of mixed greens tossed with corn salsa, tomato and cucumber, with chipotle ranch dressing.

Housemade black bean burger topped with avocado and corn salsa, served on a bed of mixed greens tossed with corn salsa, tomato, cucumber and chipotle ranch dressing

Kobe burger patty topped with a farm fresh egg, cheddar cheese and onion strings, served on a bed of mixed greens tossed with mushroom, bleu cheese crumbles, tomato and bleu cheese dressing

Three sliders slow roasted, hand-carved prime-rib, served with au jus and horsey sauce. Comes with a side of french fries.

Housemade guacamole with tomatoes, lime, cilantro, onions, jalapeños, served with crisp tortilla chips.

Sprinkled with garlic, onion, poppy seed, sesame seed and salt. Served with a Merkts cheese sauce and stone ground mustard dipping sauce.

Sprinkled with spicy salt, cayenne, paprika and garlic. Soft pretzel sticks served with a Merkts cheese sauce and stone ground mustard dipping sauce.

Served with spicy soy ginger and our Award-Winning Exotic Sauce for dipping.

Fresh tomato, mixed greens, basil and onion, topped with crumbled goat cheese, balsamic glaze and virgin olive oil, served with crostinis.

Soft pretzel sticks served with a Guinness-Merkts cheese sauce and stone ground mustard dipping sauce.

Icelandic cod, hand dipped in our ale beer batter, crispy fried, served with tartar sauce.

Grilled salmon served over a bed of brown rice, topped with sauteed veggies and drizzled with a soy ginger glaze

Sauteed shrimp, tomato, garlic and zucchini, served with brown rice

Grilled tuna with mango habanero glaze, served over brown rice, with black beans

Zucchini, summer squash, tomato, onion, sliced avocado, rice and black beans, served with chipotle ranch

Cavatappi noodles tossed with blackened chicken, tomato basil sauce and Mexican Street Corn, served with garlic toast.

Blackened shrimp tossed with alfredo sauce, roasted peppers, corn and green onion

Our 5 cheese blend sauce poured over twisted cavatappi noodles, topped with toasted mozzarella bread crumbs and baked to perfection!

Mixed greens, carrots, celery, red onion, tomato, cucumber and your choice of housemade dressing.

Chopped romaine and seasoned croutons, tossed with Parmesan cheese and Caesar dressing, topped with sliced egg.

Romaine, celery, tomatoes, garbanzo beans, pepperoncinis, bacon, bleu and Parmesan cheese, cucumber and onion, tossed in herb-balsamic vinaigrette.

Mixed greens, carrots, celery, red onion, tomato, cucumber and your choice of housemade dressing.

Mixed greens, Mexican street corn salsa, red onion, avocado, diced tomato, shredded cheese and crispy shrimp garnished with tortilla chips. Served with chipotle ranch dressing

From Ellsworth Cooperative Creamery, made from scratch, with our seasoned breading, served with marinara.

Tater tots topped with our Lagr Steak & Black Bean Chili, house-made Merkts Cheddar cheese sauce, corn salsa, shredded lettuce, green onion, diced tomatoes and sour cream.

East Coast calamari, hand breaded, sprinkled with Parmesan cheese, with cocktail and marinara for dipping.

Layered tortillas stuffed with chipotle chopped chicken, shredded cheddar and Monterey Jack cheeses, sweet peppers and onion, served with Mexican street corn salsa and sour cream.

1/2 pound of shrimp, tossed in our housemade SA batter, fried until golden brown and tossed in our Award-Winning Exotic Sauce, with ranch dressing for dipping.

IMPOSSIBLE™burger and tater tots topped with avocado, shredded lettuce, diced tomatoes, corn salsa, salsa and seasoned sour cream.

Fresh hand-cut chicken breast, tossed in our housemade batter, fried, served with honey mustard and BBQ sauce.

Our housemade glaze over 100% Angus Beef, covered with Merkts cheddar cheese and crispy haystack onion strings, on a toasted pretzel bun.

100% Angus Beef topped with your choice of cheese. Merkts sharp cheddar, America, bleu, mozzarella or pepper jack, on a toasted potato bun.

2 - 4oz 100% Angus Beef patties, topped with American cheese and served on a toasted potato bun(cooked to medium, no temps please).

8 oz. American Wagyu topped with your choice of cheese on a toasted brioche bun.

Certified Angus beef topped with crumbled bleu cheese, peppered-sugar bacon slices and sautéed mushrooms, on a pretzel roll.

Certified Angus beef topped with a fried egg, cheddar cheese, applewood smoked bacon and bacon spread.

Black beans, pepper and spices served with avocado, lettuce, corn salsa and chipotle ranch, on a toasted brioche bun

Two - 4oz Certified Angus Beef patties, topped with pepper jack cheese, bacon, caramelized onions and beer cheese on Texas toast

5oz IMPOSSIBLE™ burger, topped with lettuce, tomato, housemade pickles and onion, served on a toasted buttery bun, with a side salad.

Housemade tomato sauce, garlic with mozzarella, provolone, Parmesan and Asiago, topped with our special seasoning dust.

Housemade tomato sauce, fresh baby spinach, mushrooms, tomatoes, red peppers, red onion and goat cheese, drizzled with balsamic and topped with our special seasoning dust.

5oz IMPOSSIBLE™ burger, topped with lettuce, tomato, housemade pickles and onion, served on a toasted buttery bun, with a side salad.

Seasoned IIMPOSSIBLE™ plant-based protein, garnished with lettuce, corn salsa, and a cheddar and Monterey Jack cheese blend.

IMPOSSIBLE™burger and tater tots topped with avocado, shredded lettuce, diced tomatoes, corn salsa, salsa and seasoned sour cream.

Stuffed with fried slices of avocado, garnished with lime-marinated cabbage, chipotle aioli and Mexican street corn salsa.

Rock shrimp tacos garnished with lime marinated cabbage, chipotle aioli, and corn salsa.

Marinated chicken tacos garnished with lettuce, corn salsa and a cheddar and Monterey cheese blend.

Grilled-seared rare wild-caught ahi tuna tacos garnished with mango salsa, sesame soy vinaigrette, avocado puree, onion and peppers.

Grilled, seasoned skirt steak tacos with a ginger soy glaze, garnished with lettuce, pico de gallo, and a cheddar & Monterey Jack cheese blend.

Seasoned IIMPOSSIBLE™ plant-based protein, garnished with lettuce, corn salsa, and a cheddar and Monterey Jack cheese blend.

Grilled wild-caught South Pacific mahi mahi tacos garnished with chipotle ranch dressing, mango salsa, and black beans.

Creamy Wisconsin aged mild cheddar & Monterey Jack cheeses, blended together with HDBC Frozen Tundra.

Creamy Wisconsin aged mild cheddar & Monterey Jack Cheeses, Blended together with HDBC Frozen Tundra.

Canned Sprite

Root beer in a glass bottle

Original, sugar free, red, yellow, blue or coconut!

Canned Tonic Water

Canned Soda Water

From Ellsworth Cooperative Creamery, made from scratch, with our seasoned breading, served with marinara.

Our housemade glaze over 100% Angus Beef, covered with Merkts cheddar cheese and crispy haystack onion strings, on a toasted pretzel bun.

Beer-battered fried chicken topped with Merkts cheese, lettuce and onion, served on a brioche bun.

Grilled salmon served over a bed of brown rice, topped with sauteed veggies and drizzled with a soy ginger glaze

5oz IMPOSSIBLE™ burger, topped with lettuce, tomato, housemade pickles and onion, served on a toasted buttery bun, with a side salad.

IMPOSSIBLE™burger and tater tots topped with avocado, shredded lettuce, diced tomatoes, corn salsa, salsa and seasoned sour cream.

Rock shrimp tacos garnished with lime marinated cabbage, chipotle aioli, and corn salsa.