Artichoke Francese

Egg battered artichokes served in a lemon cream sauce.

Bruschetta

Grilled bread topped with diced Roma tomatoes, basil, garlic and olive oil.

Stuffed Banana Pepper

Banana pepper stuffed with Italian sausage, spinach, baked with marinara sauce and topped with light mozzarella.

Baked Clams

Oven baked with bread crumbs, butter, garlic and our secret seasonings.

Fried Calamari

Squid.

Grilled Calamari

Squid.

Sausage and Peppers

Italian sausage, green and red bell peppers and white wine sauce.

Steamed Mussels

Served with red or white sauce.

Steamed Clams

Served with red or white sauce.

House Salad

Served with house dressing secret recipe.

Burrata and Prosciutto Salad

Hand-crafted cheese, arugula, prosciutto and balsamic.

Caesar Salad

Caesar dressing with croutons. Add chicken for an additional charge.

Caprese Salad

Sliced tomatoes, Buffalo mozzarella, basil and olive oil.

Tomato, Onion and Mozzarella Salad

Fresh Roma tomatoes, fresh mozzarella, onions, basil and olive oil.

Eggplant Parmigiana

Breaded eggplant baked with mozzarella cheese and marinara sauce. Served with pasta.

Homemade Lasagna

Layers of flat pasta with ground beef, pork and ricotta cheese. Topped with mozzarella cheese and marinara sauce.

Tuscan Stuffed Shells

Jumbo shells, stuffed with ricotta, spinach, Italian sausage and vodka sauce.

Tri-Color Rotolo Siciliano

Rolled veggie pasta, topped with vodka sauce and grilled Italian sausage.

Cavatelli

Homemade cavatelli with mushrooms in a vodka sauce.

My Way Ravioli

Tomato ravioli filled with crab meat. Served with a creamy garlic sauce and shrimp.

Pappardelle Portofino

Pappardelle (wide noodles) with spinach and shrimp in a light creamy sherry wine sauce.

Rigatoni Vodka

Rigatoni pasta with mushrooms and served in vodka sauce.

Cheese Ravioli

Meat Ravioli

Fettuccini Alfredo with Grilled Chicken

Linguini with Clams

Served with red or white wine sauce.

Linguini with Mussels

Served with red or white wine sauce.

Linguini with Shrimp and Broccoli

Sauteed in garlic and oil.

My Way Stuffed Chicken

Stuffed chicken breast with Italian sausage, spinach and mozzarella cheese topped with creamy mushroom sauce. Served with potato and vegetable.

Chicken Limon

Chicken breast sauteed in white wine and lemon sauce. Served with angel hair pasta.

Chicken Giambotta

Medallions of chicken breast, sauteed in white wine, onions, peppers, black olive, sausage and potatoes.

Chicken Saltinbocca

Medallions of chicken breast sauteed in a light red wine sauce with prosciutto and topped with mozzarella cheese.

Pork Diavolo

Sauteed pork, tenderloin, served with a spicy diavolo sauce, served over angel hair pasta.

Pork My Way

Medallions of pork tenderloins sauteed in a white wine sauce with garlic, peppers, onions and Vesuvio potatoes.

Bone In Pork Chop Velasco

14 oz. pork chop sauteed in white wine sauce with jalapeno peppers and Vesuvio potatoes.

Filet Mignon

8 oz. grilled beef tenderloin served over sauteed portobello mushrooms in a sherry wine sauce. Served with choice of mashed potatoes or Vesuvio potatoes.

Ribeye

14 oz. ribeye grilled to perfection. Topped with blue cheese. Served with choice of mashed potatoes or Vesuvio potatoes.

Veal Saltinbocca

Medallions of veal sauteed in a light red wine sauce with prosciutto and mozzarella cheese.

Veal Marsala

Medallions of veal sauteed with mushrooms in a Marsala wine sauce.

Veal Parmigiana

Breaded veal cutlet, marinara sauce and mozzarella. Served with pasta.

Burt's Veal Scaloppine

Medallions of veal sauteed in a spicy red diablo sauce. Served over angel hair pasta.

White Fish Francese

Egg battered white fish sauteed in lemon white wine sauce. Served over angel hair pasta.

Cod Italiano

Tomato, onions and black olives. Served with potatoes.

Grilled Salmon

Salmon served with roasted red peppers and artichoke hearts.

Zuppa di Mare

Assortment of seafood and shellfish. Served with your choice of red or white sauce. Linguine or risotto.

Kid's Pasta with Sauce

Vegetable of the Day

Mashed Potatoes

Homemade Tiramisu

Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.

Cheesecake

Chocolate Souffle

Moist chocolate cake with a heart of creamy rich chocolate.

Chocolate Duo Mousse

Candied cherries separate a layer of white and dark chocolate mousse on a base of chocolate sponge cake, finished with chocolate shavings.

Homemade Cannoli Martini

Martini glass filled with ricotta pastry shell and chocolate chips finished with pistachio.

Spumoni Bomba

Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.

Lemon Ripieno

Refreshing lemon sorbetto served in the natural fruit shell.

Coffee

Espresso

Cappuccino

Hot Tea

Homemade Limoncello

Must be 21 to purchase.