Service with tomato-olive tapanade.
Service with chive omelet, creme fraiche mousse, caper-potato gateau and warm brioche.
Come with celery root puree, ponzu and coral tuile.
Comes with toasted baguette, pickled vegetable.
Comes with marcona almonds, confit figs and warm olive-rosemary toast.
Served with fresh cut french fries and classic bearnaise sauce.
Served with tourneed mushrooms, perigord truffle sauce.
Over brown butter spatzle, pearl onions, button mushrooms and lardons of bacon.
Comes with lobster bisque sauce, chinese black rice pilaf.
Served with garlic-asiago polenta and roasted potato-truffle broth.
Served with smoked almond brittle, bailey’s ice cream.
Served with honey almond tuile, spiced candied orange, cherry balsamic reduction.
Comes with chocolate crunch, rum chata creme anglaise.
Hours of Service:
Friday: 04:30PM - 08:15PM
Monday: Closed
Sunday: 04:30PM - 07:15PM
Tuesday: Closed
Saturday: 04:30PM - 08:15PM
Thursday: 04:30PM - 07:15PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.