Delhi Belly - Winthrop Harbor, IL

Served with spicy garlic sauce and onions. Vegan.

Bite size triangular shells stuffed with mildly seasoned potatoes and fried golden brown, served with chutney. Vegan.

Seasoned potatoes and paneer patties, slightly breaded and pan fried, served on a bed of lettuce, topped savory yogurt, red onions, tomatoes, cilantro, green and red chutney.

Assortment of vegetables dipped into a savory chickpea batter and fried. Served with a choice of dipping sauce. Vegan.

5 Breaded mozzarella cheese sticks served with marinara sauce.

Green lettuce, tomatoes, cucumbers, red onions, mint, smoked cumin, mandarin oranges, pineapple chunks, sprinkled with masala spices, tossed with fresh lemon and topped with golden paneer.

American potatoes, French style fries, Indian masala, equals mmmm, nice! Vegan.

Indian bread baked and brushed with butter.

Indian bread baked, topped with cilantro, onions and garlic butter.

100% homemade yogurt fused with onions, cilantro, salt and a dash of colorful spices.

Flakey layered texture, similar to a flatbread, but lighter and delicious. Goes very well wit both dry and gravy based entrees.

Long grain basmati rice cooked to perfectio with vegetables with a dash of mild and aromatic spices. Vegan.

Chicken breast cooked slowly in a homemade masala with onions, tomatoes, chills, colorful herbs and spices.

Potatoes and cauliflower perfectly cooked and sauteed with onion, ginger, tomatoes and other colorful herbs and spices. Vegan.

Roast 4 eggplant cooked with sauteed onion,, fresh ginger, tomatoes, turmeric, cumin, coriander and aromatic spices, topped off with cilantro and citric onions. Vegan.

Roast :d okra sauteed with seasoned onion., tomatoes, turmeric, cumin and flavorful spices. Vegan.

Chickpeas sautéed with ginger, onions, green chili, tomatoes and other exotic flavors topped with fresh lemon tossed onions. Vegan.

Slow simmered yellow lentils then sautéed with ginger, tomatoes, onions, red & green bell peppers, garnished with cilantro. Vegan.

Mild spinach dish with paneer.

Slow simmered black lentils, sautéed with chunky ginger bits, onions, tomatoes mildly seasoned with exotic spices. Vegan.

This is a delicious version of scrambled eggs, made with onions, tomatoes, green chilis, cumin seeds, dash of cayenne pepper and turmeric, topped off with cilantro and served with a flaky paratha.

Our most popular item, crisp lettuce topped with rice pilaf, chicken tikka masala or choice of vegetarian option, mozzarella cheese, tomatoes, onions, mint green chutney, served with raita and homemade hot salsa.

Traditional Punjabi favorite of Northern India. Spinach, broccoli and mustard greens cooked together with the perfect seasoning and sautéed with ginger and green chills. Vegan.

Onions, ginger, green chili sauteed with Indian spices and herbs creating an aromatic masala then married with cubed paneer.

Slow cooked in butter, mixed with golden raisins and sliced almonds.

Basmati rice cooked just right in sugared milk with golden raisins, cardamom and sliced almonds.

Soft and fluffy, traditional Indian dessert made of reduced milk rounds, fried and then dipped into sweet syrup and move over pancakes.

This delicious fruit comes from the soapberry family in southeast Asia. It's served in a sugared syrup, it's really good. Vegan.

Homemade Yogurt made into a sweet drink, very refreshing.

Homemade yogurt, cumin seeds, black pepper, made into a salty drink, goes great with an aloo pratha, follow it up with a nice nap.

Sweet lass' made with mango pulp and homemade yogurt.