2 pieces. Pork with veggies.
A cut of meat taken from the shoulder.
10 pieces.
4 pieces.
8 pieces. Fried or steamed dumplings.
8 pieces. Fried wonton wrapper filled with crab and cream cheese.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
For 2.
Mushroom and chicken stir fry.
Hot and spicy.
Hot and spicy.
Roast pork, beef or chicken.
Hot and spicy.
Hot and spicy.
Chunks of boneless chicken deep-fried in hunan sauce. Hot and spicy.
Chunks of chicken in orange sauce Szechuan style. Hot and spicy.
Chunks of boneless chicken deep-fried with special brown sauce, sprinkled with toasted sesame.
Fresh chicken stir-fried with Szechuan sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Combination of beef, pork, chicken, and shrimp with assorted vegetables in chef's special sauce.
Lobster, scallop, beef, chicken, pork, mushroom, baby corn, and snow peas in special sauce.
Lobster, scallops, shrimp. and crab meat with assorted Chinese vegetables. Served on a sizzling platter.
Fresh scallops and shrimp with snow peas, mushroom and baby com in house special sauce.
3 pieces.
3 pieces.
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Hours of Service:
Friday: 10:00AM - 07:45PM
Monday: 10:00AM - 07:15PM
Sunday: 10:00AM - 07:15PM
Tuesday: Closed
Saturday: 10:00AM - 07:45PM
Thursday: 10:00AM - 07:15PM
Wednesday: 10:00AM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
