Bay cheese sauce, salsa (pico), cilantro, rooster sour cream, and jalapenos atop fresh rinds.
Deep-fried soft pretzel pieces served with bay cheese sauce and Dijon or hot mustard.
Served with cocktail sauce and lemon.
Waffle fries loaded with bacon bits, shredded cheddar, and green onions served with house chipotle ranch.
2 bone-in shanks topped with Thai chili glaze and green onions.
Mixed greens, tomato, cucumber, red onions, cheddar cheese and croutons.
Romaine, croutons and Parmesan.
Spinach, apples, bacon, red onions, Parmesan, and warm bacon vinaigrette.
Served with mixed greens, avocado, bacon, ranch, or black pepper mayo served in a flour tortilla. May substitute chicken instead of turkey.
Served on rye with lettuce, tomato, onion, and house-made tartar sauce.
6 oz. house blend burger, with lettuce, tomato, onion and your choice of cheese. Served on a golden split-top bun.
Signature house blend burger with shaved ham, pepper jack cheese, lettuce, tomato, and onion.
Served on a split-top bun with lettuce, tomato, onion, and cheese. Your choice of blackened, BBQ, or with black pepper mayo.
Served on Texas toast with tomato, sauteed onions, hand-carved turkey, bacon, and house spiced cheese sauce.
Served on a split-top bun with pickles, Dijon mustard, or hot mustard.
North Pacific wild-caught salmon served on Texas toast with pesto aioli bacon, lettuce, and tomato.
Chicken with red peppers, bacon, green onions, and Parmesan cheese with creamy Alfredo sauce on top of linguine pasta.
Pan-seared bourbon-glazed salmon served with a baked or sweet potato and sauteed summer squash.
Jumbo tiger shrimp with red peppers, bacon, green onions, and Parmesan cheese with creamy Alfredo sauce on top of linguine pasta.
6 oz. boneless chicken breast served with a baked or sweet potato and green beans.
6 oz. house blend chop steak topped with mushrooms onion demi-glace served with 2 sides.
Our house-made creamy mac n cheese loaded with BBQ pulled pork, peppers mushrooms, jalapenos, and red onions.
U-10 scallops hand-battered and served with 2 sides.
Served with onions and mushrooms.
American cheese on Texas toast served with fresh-cut fries.
Hand-battered tenders served with fresh-cut fries.
Served with sour cream.
Served plain with fresh-cut fries.
Linguini with marinara or Alfredo sauce.
Served with extra lemon. Just the way Eric liked it.
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Hours of Service:
Friday: 10:00AM - 07:30PM
Monday: Closed
Sunday: 10:00AM - 02:00PM
Tuesday: Closed
Saturday: 10:00AM - 07:30PM
Thursday: 10:00AM - 06:30PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
