Mcl Restaurant & Bakery - Avon, IN

Our version of this classic is homemade every morning with tomatoes, celery, carrots, cabbage, and potatoes.

Blue Lake, Wisconsin beans slowly simmered with bacon.

Three cheeses, Charles O’s seasoning salt, premium noodles.

Our original buttery recipe, homemade gravy.

Steamed, seasoned broth and choice of cheese sauce.

Boiled coins; simply seasoned.

Diced, steamed and lightly seasoned with salt and pepper.

Whole beets in our version of the classic sweet and sour sauce.

With bacon.

Boiled in a simply seasoned broth.

Fresh cut buttery Idaho potatoes.

Fresh Iceberg and spinach, red cabbage, celery, & green onions.

Iceberg lettuce topped with diced turkey breast, diced tomatoes, shredded Colby cheese, bacon, hard boiled egg, and scallions.

Iceberg lettuce topped with diced turkey breast, diced tomatoes, shredded Colby cheese, bacon, hard boiled egg, and scallions.

Lots of cinnamon sugar rolled into a classic dough and brushed with butter.

Famously crisp black tea. Choose unsweet or sweet.

Choose from Pepsi, Diet Pepsi, Mountain Dew, Wild Cherry Pepsi, Mug Root Beer, Sierra Mist, or Orange Twister.

Locally roasted for MCL by Hubbard & Cravens.

Served in a fun, no-spill cup.

Our slaw has a uniquely delicious tangy dressing.

Includes one breast and one wing, hand-breaded with Charles O’s special seasoning blend.

Includes one thigh and leg, hand-breaded with Charles O’s special seasoning blend.

Order our famous fried chicken by the piece. Chose from breasts, wings, thighs, or legs.

Slow roasted for 12 hours and hand-carved.

Tender, hand-carved roast beef sandwich topped with mashed potatoes and homemade brown gravy.

Hand breaded in cornmeal.

Atlantic salmon seasoned with herbs and oven roasted. Our salmon is sustainably raised in the Atlantic Ocean and is antibiotic and GMO free.

A simply seasoned filet of tilapia.

A simply seasoned tilapia filet for the lighter appetite. This smaller filet is around half the size of our regular portion.

We hand-bread a chicken breast with Panko breadcrumbs and Parmesan then top it with carved ham, Swiss cheese, and bechamel sauce.

Beef and Italian sausage with a rich tomato sauce made with basil, garlic on onion and lots of Mozzarella cheese.

Grilled Metwurst served with a side of sauerkraut.