Napoli Villa Ristorante Italiano - Beech Grove, IN

Homemade meatballs. Served with provolone cheese and tomato sauce on fresh baked 7" Italian bread.

Ham, salami, provolone cheese, lettuce, and tomato. Served oven toasted on fresh baked 7" Italian bread.

Oven toasted. Served with sautéed green peppers, onion, provolone cheese, and tomato sauce on fresh baked 7" Italian bread.

Breaded chicken breasts topped with provolone cheese and tomato sauce. Served on fresh baked 7" Italian bread.

Pepperoni, sausage, mushrooms, black olives, onions, green peppers, and tomato sauce.

Pesto sauce, mozzarella, sautéed chicken, and sautéed onions.

Mushrooms, capers, onions, green peppers, black olives, and tomato sauce.

Fresh sliced mozzarella, diced tomatoes, basil, and olive oil.

Tomato sauce and mozzarella cheese.

bacon, spicy sausage, ham, pepperoni, and shredded mozzarella with tomato sauce

Delicately handmade crepes filled with whipped ricotta, mozzarella, and parmesan cheese topped with tomato sauce.

Baked pasta filled shells stuffed with a mixture of veal, chicken, mushrooms, and spinach topped with melted provolone cheese and cream sauce.

Spinach and Cheese ravioli with your choice of sauce: tomato, meat sauce, or alfredo sauce

Our famous handmade layered lasagna topped with tomato and Alfredo sauce.

Penne pasta skillet tossed with meat sauce, melted mozzarella, and parmesan cheese.

Beef and prosciutto filled tortellini in a red pesto cream sauce.

Creamy and garlic Alfredo sauce tossed with fettuccine pasta.

Linguine pasta skillet-tossed with baby clams.

Penne pasta skillet-tossed with a zesty tomato cream sauce.

Gulf shrimp sauteed in a white wine butter sauce with mushrooms and our house marinated diced tomatoes tossed with linguine pasta

A classic Italian vegetable soup in a light chicken broth.

Spinach, mini meatballs, pastina, and tomatoes in a light chicken broth.

Freshly brewed.

Mini baked potatoes roasted with olive oil and sprinkled with salt

Veal cutlets sautéed in brandy and topped with prosciutto, eggplant, and fresh mozzarella cheese.

Breaded chicken breasts in a light tomato sauce and topped with provolone cheese.

Chicken breasts sautéed in a classic white wine lemon sauce with capers and mushrooms.

Chicken breast sautéed in olive oil and garlic with artichoke hearts and pine nuts in a white wine pesto sauce.

Chicken breasts sautéed with white wine, mushrooms, and diced tomatoes topped with melted provolone cheese.

Chicken breasts sautéed in a buttery marsala wine sauce with mushrooms.

A light homemade pastry layered with lady fingers, espresso, brandy, and mascarpone cream cheese topped with cocoa.

Mango sorbet with a passion fruit center coated in white chocolate.

A delicate, crispy pastry filled with sweetened orange whipped ricotta, and sprinkled with powdered sugar.

New York vanilla cheesecake drizzled with raspberry sauce

beef medallions in a white wine reduction with portabella mushrooms

beef tenderloin medallions sauteed with capers, and marinated diced tomatoes

A generous selection of assorted cheeses, cured meats, olives, toasted ravioli, and eggplant.

Sliced tomatoes topped with fresh mozzarella, capers, oregano, and olive oil.

Lightly toasted cheese filled ravioli. Served with tomato sauce.

Diced tomatoes, olives, garlic, peppers, cheese, and olive oil topped on toasted Italian bread.

Tender squid breaded and lightly fried. Served with spicy cocktail sauce.

Four delicately constructed beef meatballs with tomato sauce. Served with toasted Italian bread.

Tender jumbo shrimp served with spicy cocktail sauce.