Ami - Bloomington, IN

3A Tuna (2 pcs)

3A Tuna (3 pcs)

Fresh Salmon (2 pcs)

Fresh Salmon

Albacore (2 pcs)

Albacore (3 pcs)

Yellowtail (2 pcs)

Yellowtail (3 pcs)

5 pcs of Nigiri, California roll, and seaweed salad.

5 pcs of Nigiri, Ami roll, and seaweed salad.

5 pcs of Nigiri, ebi tempura roll and seaweed salad.

5 pcs of Nigiri, spicy tuna roll, and seaweed salad.

Japanese style curry rice and vegetables.

Deep fried pork cutlet on curry rice.

Asparagus tempura.

Cucumber, shitake mushroom, oshinko, kampyo, avocado, and gobo.

Cucumber, shitake mushroom, oshinko, kampyo, avocado, and gobo.

Cucumber roll.

Sweet mushroom.

Sweet potato tempura.

Shrimp tempura(3), California maki, fried vegetable dumpling.

Chicken teriyaki, California maki, fried vegetable dumpling.

Chicken teriyaki, shrimp tempura(3), fried vegetable dumpling.

Bulgogi (grilled beef), California maki, fried vegetable dumpling.

Bulgogi (grilled beef), shrimp tempura(3), fried vegetable dumpling.

Kalbi(marinated beef rib), shrimp tempura(3), fried vegetable dumpling.

Kappa, Avocado, and Kampyo Maki.

California, tekka & Ami maki.

Around 15 pieces of chef's choices of sashimi.

Sliced fresh salmon over sushi rice.

Sliced fresh tuna over sushi rice.

Variety of sliced fresh fish over sushi rice.

Salmon, cucumber, avocado, and masago.

Tuna, masago, and avocado.

Crabmeat, masago, and spicy mayo.

Fresh salmon, masago, green onion, and spicy mayo.

Fresh tuna, masago, green onion, and spicy mayo.

Fresh tuna roll.

Beef hot pot stew with tofu, beef, noodles & vegetables in a hot pot.

Crab meat, avocado, and cucumber.

Shrimp tempura, avocado, cucumber, and spicy mayo.

Eel, avocado and eel sauce.

Smoked salmon and cream cheese.

Smoked salmon skin, avocado, cucumber and eel sauce.

Crab meat, avocado, cucumber, and spicy mayo.

Batter fried soft shell crab, cucumber, and spicy mayo.

Seaweed salad with cucumber in a vinegar sauce.

Spicy tuna with crunch on top (No rice inside). (* Gluten free without crunch)

Fried rice with vegetables.

Japanese style pork broth soup noodle.

Korean style spicy pork broth noodle soup with vegetables and seafood.

Bonito broth thick noodle soup.

Crab meat, cucumber, and avocado roll topped with assorted fish filets.

Shrimp & asparagus tempura, cucumber, and avocado topped with tempura crunch & eel sauce.

softshell crab tempura, cucumber, and avocado roll, topped with eel, avocado, and eel sauce.

Lightly battered roll with smoked salmon, avocado, and cream cheese topped with green onion & eel sauce.

Shrimp and vegetable tempura over rice.

A rice bowl with pan grilled chicken, egg, and vegetables in sweet soy sauce.

A rice bowl with deep fried pork cutlet, egg and vegetables in sweet soy sauce.

A rice bowl with pan-grilled Bulgogi(beef), noodle, and vegetables in sweet soy sauce.

Blanched and lightly salted Japanese soybeans.

Blanched and hot red pepper salted Japanese soybeans.

Deep fried tofu in light soy sauce.

6 pieces of deep fried vegetable dumplings.

Sushi rice bowl topped with baked spicy crab, salmon, scallop, and scallion.

Battered and deep fried dish.

Deep fried chicken served with Korean style sweet & spicy sauce.

Deep fried pork loin cutlet served with tonkatsu sauce.

Deep fried boneless chicken breast cutlet with Tonkatsu sauce.

Deep fried fish cutlet stuffed with spicy mayonnaised Kanikama meat served with sweet soy sauce.

Spicy crab and cucumber, topped with shrimp, avocado, white sauce and eel sauce.

Lightly battered roll with smoked salmon, cream cheese, topped with spicy crab, potato crunch, sweet sauce, and fire sauce (*Warning: peanut allergy & spicy)

Lightly battered roll with salmon, cream cheese, and avocado topped with special spicy mayo, green onion, sriracha and eel sauce.

Salmon, avocado roll covered by oven melted mozzarella cheese on top, and served with crunch, wasabi mayo, and eel sauce.

Shrimp tempura roll topped with crawfish, crab meat, jalapeno, sweet sauce, and fire sauce. (*Warning: Peanut Allergy & Spicy)

Crab meat, tamago, topped with spicy tuna, potato crunch, white sauce and eel sauce.

Grilled beef, shrimp & asparagus tempura, cucumber, avocado topped with tempura crunch, and eel sauce.

Spicy soft shell crab and shrimp tempura. Topped with cooked shrimp and avocado.

Shrimp tempura roll topped with fish tempura mix, assorted fish filets, avocado, and sweet sauce.

Pink soy paper roll with salmon, tuna, tilapia, cucumber, and avocado inside, and finished with chili oil & white mayo.

Lightly battered spicy tuna, spicy crab meat, cream cheese, and avocado roll topped with eel sauce.

Deep fried spicy tuna ball. Served with spicy salad on the top.

Lightly battered roll with white fish and avocado, topped with shrimp tempura, crab meat, potato crunch, white sauce and eel sauce.

Yellowtail, tuna, avocado and cucumber roll with special 'Fire' sauce. (* Warning: Peanut allergy & Spicy)

Spicy crab and avocado. Topped with baked spicy crab, salmon, tako, and scallion.

Pink roll filled inside with fresh vegetable mix, white tuna, hamachi, jalapeno, avocado, and cilantro.

Crab meat, cucumber, and avocado a variety fish. Topped with masago and special sauce.

Deep fried chicken cutlet with special sauce, cucumber, avocado, spicy crab meat. Topped with salad and special sauce.

Sashimi and vegetables over the rice. Served with spicy red pepper sauce.

Rice bowl with your topping and cooked vegetables.

Udon, shrimp, crab meat, and vegetable salad with sweet and sour dressing.

Pan grilled beef chuck marinated with Bulgogi sauce (sweet sou sauce).

Grilled beef short ribs marinated with Bulgogi sauce (sweet soy sauce).

Pan fried spicy pork shoulder (mild spicy).

Pan fried chicken tender with teriyaki sauce.