Cajun spiced grilled chicken breast in a spicy parmesan cream sauce with penne pasta garnished with fresh tomatoes. Served with grilled baguette bread.
Seared blackened salmon with smashed potato cakes, seasonal vegetables, and grilled baguette bread.
Four pieces of hand-breaded cod cooked golden brown. Served with fries, spicy kale slaw, calypso tartar sauce, and grilled baguette bread.
Half-pound farm-raised Angus grilled sirloin, served with smashed potato cakes, seasonal vegetables, and grilled baguette bread. Please choose one of the following: rare, medium rare, medium, medium well, or well done.
Tender pasta shells tossed in beer cheese then mixed with smoked pork and BBQ sauce. Topped with cheddar cheese. Served with grilled baguette bread.
12 oz. Angus beef New York strip grilled and topped with fresh garlic butter. Served with smashed potato cakes, seasonal vegetables and grilled baguette bread. Please choose one of the following: rare, medium rare, medium, medium well, or well done.
Grilled pork tenderloin cut into medallions and topped with bourbon glaze. Served with smashed potato cakes, seasonal vegetables, and grilled baguette bread.
House-smoked turkey on mixed greens with tomato wedges, cucumber slices, chickpeas, shredded cheddar, croutons, and choice of dressing. Please choose between ranch, bleu cheese, honey mustard, and balsamic vinaigrette.
Grilled chicken breast over crisp romaine lettuce tossed with croutons, Caesar dressing, and parmesan cheese.
Hand-cut fresh salmon filet, blackened and served with mixed greens and grilled quinoa grains blend. Served with your choice of dressing on the side.
Grilled chicken on fresh greens with carrot ribbons, tomatoes, edamame, and sriracha honey dressing.
Half of a carved turkey sandwich OR avocado chicken salad sandwich with a crisp house salad. Please choose between ranch, bleu cheese, honey mustard, sriracha honey, and Caesar.
Mixed greens, tomato, cucumber, and croutons.
Crispy romaine, parmesan, and croutons tossed in Caesar dressing.
House-made chicken salad mixed with fresh avocados and red peppers. Served in a tomato crown with mixed greens, grilled pita wedges and red grapes.
Hand-breaded pork tenderloin medallions, romaine, red onions, and garlic aioli on slider buns. Served with house-made chips. Substitute another side for $0.75.
Smoked pulled pork and bacon with Dijon, Swiss cheese, and dill pickles on a hot pressed bun. Served with house-made chips. Substitute another side item for $0.75.
Hand-breaded cod, cooked golden brown on a kaiser roll with lettuce and tomato. Served with house-made chips. Substitute another side item for $0.75.
House-made chicken salad mixed with diced red peppers and chunked avocado on a hoagie roll with lettuce and tomato. Served with house-made chips. Substitute another side item for $0.75.
Eight ounces of marinated, sliced sirloin, grilled to medium rare, and grilled onions on a hoagie roll. Served with house-made chips. Substitute another side item for $0.75.
Grilled salmon with applewood bacon, fresh cut tomatoes, and mixed greens topped with garlic aioli on a toasted hoagie roll. Served with house-made chips. Substitute another side item for $0.75.
House-smoked pulled pork and spicy kale slaw inside 2 warm flour tortillas. Served with black bean and corn relish. Substitute another side item for $0.75.
Hand-breaded cod and spicy kale slaw inside 2 warm flour tortillas. Served with a side of black bean and corn relish. Substitute another side item for $0.75.
Breaded and deep-fried pork tenderloin on a kaiser bun with lettuce and tomato. Served with house-made chips. Substitute another side item for $0.75.
House-smoked turkey & bacon with Swiss, avocado, spring mix, tomato and roasted garlic aioli on a toasted hoagie roll. Served with house-made chips. Substitute another side item for $0.75.
Available in multiple sauces including: original buffalo, gold rush, sriracha honey, BBQ, and sweet teriyaki. Comes with your choice of ranch or bleu cheese dressing.
House-made mac & cheese, deep fried until golden brown and topped with a spicy sriracha mayo.
Grilled chicken wings with cilantro citrus marinade.
House-made pickled vegetable olive tapenade and roasted red pepper hummus, served with grapes and grilled pita bread.
Melted cheddar and mozzarella cheese and black bean corn relish in a grilled flour tortilla, topped with cilantro citrus marinated chicken and sour cream. Served with salsa.
Melted cheddar and mozzarella cheeses and grilled chicken inside a grilled flour tortilla. Served with salsa on the side.
Crisp house-made potato chips topped with beer cheese, house smoked pulled pork, bacon jam, and green onions.
A hot, dippable mix of creamy cheese sauce and spinach. Served with crostinis.
Hand-cut, hand-battered mozzarella cheese stick cooked to perfection. Served with marinara sauce.
Portobello mushroom slices and pickled anaheim peppers, hand-dipped in a golden batter and deep fried. Served with honey mustard sauce.
A four ounce burger with cheddar cheese. Served with your choice of a side item.
Three chicken tenders served with your choice of a side item.
Served on Challah bread with your choice of a side item.
Grilled Challah bread with melted cheddar. Served with your choice of a side item.
Eight ounces of extra goodness on a kaiser bun, served with lettuce and tomato. Served with house-made chips. Substitute another side item for $0.75.
Six ounce seasoned chicken breast served on a kaiser roll with lettuce and tomato. Served with house-made chips. Substitute another side item for $0.75.
Veggie burger patty made in house from black beans, corn, portobello mushrooms, onions, and red peppers.
Fried potato chips with chipotle cinnamon seasoning.
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Hours of Service:
Friday: 11:00am - 11:59pm
Monday: 11:00am - 10:59pm
Sunday: 11:00am - 2:45pm
Sunday: 2:46pm - 9:59pm
Tuesday: 11:00am - 10:59pm
Saturday: 11:00am - 2:45pm
Saturday: 2:46pm - 11:59pm
Thursday: 11:00am - 11:59pm
Wednesday: 11:00am - 10:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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