Fresh and authentic.
Delicious.
Refried beans, queso, habanero sauce, and sour cream all mixed up.
Spinach, artichokes, queso dip, and cotija cheese. Served with two pieces of garlic bread.
For cheese lovers.
For cheese lovers.
Queso dip with a generous amount of ground beef.
Delicious portobello mushrooms in our homemade cheese dip. One of a kind. hot item.
Six corn tortilla tacos loaded with a meat of your choice, cilantro, and onions, served with chiles tornados-fried jalapenos, pickled carrots, and spicy salsa. Meat options are pastor, steak, carnitas, grilled chicken, or chorizo.
Three corn tortilla tacos with rib-eye steak, onions, and cilantro. Served with rice, pickled carrots, pickled onions, and tomatillo sauce.
Three corn tortillas filled with steak and grilled onions. Served with rice, beans, lettuce, pico de gallo, and tomatillo sauce.
Three corn tortilla tacos filled with choice of meat, grilled onions, cilantro, and diced onions. Served with esquites, pickled onions, cucumbers, limes, and Morita sauce. Choice of meat, carne asada, grilled chicken, carnitas, or pastor.
Three corn tortilla tacos, grilled chicken, red peppers, and cilantro with ginger lime. Topped with spicy-lime slaw. Served with rice and avocado relish.
Traditional tacos on a corn tortilla with onions, cilantro, and tomatillo sauce. Meat choice: carne asada, pastor, chorizo, carnitas, grilled chicken, barbacoa.
You choose the protein and we make it happen. Grilled onions, tomatoes, green peppers, and melted cheese. Topped with avocados. Served with corn or flour tortillas.
Four stuffed corn tortillas with shredded chicken or barbacoa, slow-roasted beef. Lettuce, guacamole, pico, and sour cream.
Home battered chicken strips and fresh-cut fries.
Fresh cut fries, chorizo, bacon, and black beans loaded with melted cheese, comes with a diablo mayo dip.
Tequila sunrise classic chicken and spinach taquitos. Lettuce, tomatoes, shredded cheese, avocados, sour cream, and a chipotle-queso-bean dip.
All of our fajitas are served with rice, beans, lettuce, sour cream, guacamole, pico de gallo, and one order of tortillas. All our chicken and beef are marinated for tenderness and flavor. Grilled onions, green peppers, and tomatoes.
Chicken, steak, and pork strips in a red sauce with pineapple cubes.
Zucchini, yellow squash, carrots, broccoli, and cabbage.
Hearty chicken soup with, potatoes, carrots, celery, corn, and green beans. Topped with tortilla strips, avocado, and shredded cheese.
Spicy. A creamy mild spicy soup is full of veggies that include carrots, potatoes, celery, green beans, corn, and pieces of chicken.
Shrimp, tilapia, and veggies on this delicious soup spiced up with chipotle and epazote herb. Served with garlic bread.
Two choices. Choose your favorite combo and well serve it on a plate with Spanish rice and refried beans. Select from the following options, stuffed with beef, chicken, beans, or cheese. Mix or match your favorites as you please.
Three choices. Choose your favorite combo and well serve it on a plate with Spanish rice and refried beans. Select from the following options, stuffed with beef, chicken, beans, or cheese. Mix or match your favorites as you please.
Perfect for sharing. Ground beef or shredded chicken on top of tortilla chips, melted cheese, and queso dip. Served with lettuce, diced tomatoes, shredded cheese, jalapenos, and sour cream.
Fajita chicken or steak, green peppers, tomatoes, and onions on top of tortilla chips, melted cheese, and queso dip. Served with lettuce, guacamole, pico, and sour cream.
Grilled tilapia, shrimp, and crab meat on top of tortilla chips with melted cheese and queso dip. Topped with avocado relish and sour cream.
A large tortilla stuffed with tilapia, shrimp, and crab meat, sautéed with tomatoes, onions, and cilantro. Topped with melted mozzarella-provolone cheese and sour cream. Served with avocado relish.
Cured in fresh lime juice with fresh tomatoes, onions, cilantro, jalapenos, and avocados. Great on saltine crackers or tostadas.
15 premium shrimps and two sides.
Shrimp sautéed in garlic butter with bacon, red peppers, broccoli, and mushrooms. Simmered in sour cream sauce, topped with cotija cheese. Served with rice and a small salad.
Shrimp cooked in garlic butter with lemon juice, onions, and cilantro. Simply delicious. Served with rice, beans, spicy-lime slaw, avocados, and your choice of corn or flour tortillas.
Two flour tortillas stuffed with shrimp and a mixture of crab meat, celery, and onions. Covered with sour cream sauce. Served with rice, lettuce, pico, and guacamole.
Tender steamed shrimp in a mildly spicy-sweet sauce with fresh pico de gallo and avocados. Great with saltine crackers.
Three corn tortilla tacos stuffed with grilled shrimp and pico de gallo topped with cheese. Served with rice, lettuce, pico de gallo, and guacamole.
Three flour tortillas stuffed with fresh salmon with grilled onions and red peppers. Topped with spicy-lime slaw. Served with rice lettuce and avocados.
Eight ounces of grilled salmon covered with spinach-artichoke queso dip, topped with chipotle sauce. Served with rice and tomatoes, oranges, and cucumber salad.
Spicy. Extremely hot. Dare to taste this authentic Mexican dish. Shrimp sautéed with onions in garlic butter, epazote herb, and diablo sauce. Served with rice, beans, lettuce, sour cream, and your choice of corn or flour tortillas. Mild, hot, or extremely hot.
A large tortilla stuffed with a mixture of celery, onions, crab meat, shrimp, peppers, onions, and tomatoes. Covered with sour cream sauce. Served with rice, lettuce, pico, and guacamole.
Three tacos with grilled or beer-battered tilapia. Topped with spicy-lime slaw. Served with rice, lettuce, pico de gallo, or mango salsa.
Grilled tilapia, shrimp, and crab meat on top of tortilla chips with melted cheese and queso dip. Topped with avocado relish and sour cream.
Slow-cooked pork in green sauce with a touch of beans stuffed inside a flour tortilla then deep fried. Covered in queso sauce and tomatillo sauce. Served with rice, black beans, lettuce, guacamole, pico de gallo, and sour cream.
We stuff a flour tortilla with your choice of savory ground beef or chicken, and then deep fry it to a golden brown. Topped with cheese sauce and served with lettuce, guacamole, sour cream, pico de gallo, Spanish rice, and refried beans.
Slow-cooked beef in a variety of spices and a touch of beans stuffed inside a flour tortilla then deep-fried. Covered with queso sauce and spicy red sauce. Served with rice, black beans, lettuce, guacamole, pico de gallo, and sour cream.
All the taste of a fajita tucked inside a chimi. Our choice of grilled steak or grilled chicken breast along with lettuce, sour cream, guacamole, and pico de gallo. Served with Spanish rice and black beans.
A flour tortilla stuffed with shredded chicken and mole sauce, then deep-fried to a golden brown. Topped with cheese sauce and served with lettuce, guacamole, sour cream, pico de gallo, Spanish rice, and refried beans. Item contains peanuts.
Three corn tortillas stuffed with chicken, spinach, sweet corn, then smothered with cheesy-spinach sauce and sour cream. Served with rice; garnished with lettuce, tomato, and mozzarella cheese.
Four chicken enchiladas, covered in mole sauce. Topped with lettuce, fresh tomatoes, raw onions, avocado slices, sour cream, and cotija cheese. This item contains peanuts.
Four corn tortillas filled with grilled chicken and melted cheese. Covered in tomatillo and queso sauce, topped with sour cream and fresh cilantro.
Four corn enchiladas, one beef, one chicken, one bean, and one cheese, covered in enchilada sauce. Topped with lettuce, fresh tomatoes, sour cream, and shredded cheese.
Two flour chicken enchiladas glazed with creamy sauce served with rice, refried beans, lettuce, and pico de gallo.
Your choice of two grounded beef or two cheese flour enchiladas covered with spicy red sauce and sprinkled Monterey jack cheese. Served with rice, beans, lettuce, sour cream, and avocado slices.
Melted cheese on a large tortilla filled with zucchini, yellow squash, cabbage, carrots, pepper, tomatoes, onions, and broccoli. Served with lettuce, sour cream, fresh tomatoes, and tomato dip.
Stuffed with garden veggies, zucchini, yellow squash, cabbage, carrots, onions, peppers, tomatoes, and broccoli. Then covered with mild enchilada sauce and sprinkled cheese. Served with rice, lettuce, and pico de gallo.
Three corn tortillas filled with garden veggies, zucchini, yellow squash, carrots, onions, peppers, cabbage, tomatoes, and broccoli. Then covered with queso dip, tomatillo sauce, and sprinkled cheese. Served with rice, lettuce, guacamole, and sour cream.
Melted cheese on a large tortilla filled with portabella mushroom, spinach, and red peppers. Served with lettuce, fresh tomatoes, sour cream, and tomato dip.
Three corn tortilla tacos with sautéed portabella, onions, and epazote herb then topped with a slice of avocado. Served with rice, lettuce, pico de gallo, sour cream, and Morita sauce.
Sautéed zucchini, carrots, yellow squash, and broccoli on top of grilled onions, peppers, and tomatoes. Served with rice, beans, lettuce, guacamole, sour cream, and pico de gallo. Flour or corn tortillas.
Vanilla ice cream rolled in crispy flakes and deep-fried served in a cinnamon sugar tortilla shell topped with chocolate sauce whipped cream and sprinkles.
Indulge in this traditional Mexico city-style creme caramel topped with whipped cream and a cherry.
Refreshing lemon cream fills this delightful cream cake which is topped with vanilla cake crumbs and a dusting of sugar.
This traditional brownie is served hot with a scoop of vanilla ice cream.
Crispy, puffy, deep-fried pastry served with ice cream and topped with chocolate sauce whipped cream, and sprinkles.
Caramel-filled and flavored cheesecake baked in a graham cracker crust topped with caramel mousse and drizzled with caramel.
Two enchiladas, chicken, ground beef, or cheese served with your choice of fresh-cut fries, beans, rice, or chicken tortilla soup.
So simple, so good. Just grilled chicken, rice, cheese, and sour cream.
Fresh ground patties, American or swiss cheese, lettuce, tomato, onions, and pickles on brioche bread. Served with fresh-cut fries and your choice of mayo, ketchup, or BBQ sauce.
Two crunchy or soft shredded chicken or ground beef tacos with lettuce, cheese, tomato, and sour cream. Served with your choice of rice, beans, fresh-cut fries, or chicken tortilla soup.
Three corn tortillas stuffed with grilled chicken, deep-fried with lettuce, tomato, cotija cheese, tomatillo sauce, and sour cream. Served with your choice of tortilla soup, beans, fresh-cut fries, or rice.
Three corn tortilla enchiladas stuffed with scrambled eggs, tomato, onions, and cilantro. Topped with mild red salsa and cotija cheese. Served with your choice of beans, rice, chicken tortilla soup, or fresh-cut fries.
Corn tortillas, loaded with grilled chicken or steak grilled onions, cilantro, raw red onions, served with esquites (corn with mayo and sour cream hot), cucumber slices, pickled carrots, and escabeche onions.
Fresh cut fries, chorizo, bacon, black beans with melted mozzarella, and Monterey jack cheese. Served with a creamy spicy dip.
Flour tortilla filled with ground beef, shredded chicken, beans lettuce, tomato, cheese, sour cream, and red burrito sauce.
Seasoned, breaded, and grilled tilapia filet. Served with rice, pico de gallo, a spread of tartar sauce, and garnished with carrot strips and cilantro.
Large flour tortilla, mozzarella cheese, and grilled chicken with sour cream.
Large flour tortilla, mozzarella cheese, and steak with sour cream.
Fresh cut fries, beer-battered fried fish with home tartar sauce.
Flour tortilla, American and mozzarella melted cheese, ham, avocado, lettuce, sour cream, and chipotle dip.
A large tortilla stuffed with your choice of protein, lettuce, diced tomatoes, onions, shredded cheese, sour cream, beans, and rice. Served with a side and spicy tomatillo sauce. Carne asada, pastor pork, chorizo, grilled chicken, chicken with mole sauce, ground beef, or shredded chicken.
Steak strips with sautéed onions, green peppers, and refried beans go inside this burrito. Covered with tomatillo sauce, served with rice, lettuce, pico de gallo, and sprinkled with Monterey cheese.
A large flour tortilla stuffed with grilled chicken strips, rice, and refried beans. Covered with cilantro cream sauce and sprinkled with Monterey jack cheese. Served with black beans, lettuce, pico de gallo, and sour cream.
A medium-size tortilla stuffed with ground beef or shredded chicken, covered with a non-spicy red sauce. Topped with lettuce, diced tomatoes, shredded cheese, and sour cream. Served with rice and refried beans.
A large tortilla stuffed with our slow-cooked beef in a variety of spices, rice, and refried beans. Covered with red spicy sauce. Served with black beans, lettuce, pico de gallo, and sour cream.
A large tortilla stuffed with grilled chicken, green peppers, onions, tomatoes, and refried beans. Covered with red spicy sauce and tomatillo sauce. Served with rice, lettuce, pico de gallo, and sour cream.
A large tortilla stuffed with spicy grilled chicken, rice, black beans, lettuce, tomato, and onions. Covered in red sauce and melted cheese. Served with guacamole pico and sour cream.
Large tortilla stuffed with grilled chicken in green sauce, rice, black beans, lettuce, and onion. Covered in Verde sauce with melted cheese. Served with guacamole pico and sour cream.
Large tortilla stuffed with mole grilled chicken, rice, black beans, lettuce, tomato, and onions. Covered in mole sauce and melted cheese. Served with guacamole pico and sour cream. This item contains peanuts.
rice, black beans, lettuce, diced tomatoes, onions, cilantro, sweet corn, cucumbers, carrots, Monterey jack cheese, and guacamole.
Homemade blackened chicken, rice, black beans, lettuce, diced tomatoes, onions, cilantro, sweet corn, Monterey jack cheese, and avocado.
Grilled shrimp, rice, black beans, lettuce, diced tomatoes, onions, cilantro, sweet corn, Monterey jack cheese, and avocado.
Grilled chicken, rice, black beans, lettuce, diced tomatoes, onions, cilantro, sweet corn, Monterey jack cheese, and avocado.
Grilled chicken, grilled shrimp, chorizo, rice, black beans, lettuce, diced tomatoes, onions, cilantro, sweet corn, Monterey jack cheese, and avocado.
Grilled chicken sandwich or breaded chicken with the works, American cheese, bacon, and fries.
Marinated with lemon-dill, then pan cooked. Served with two sides.
Cooked to your preference. Served with two sides and garlic bread.
Two fresh patties, American cheese, bacon, lettuce, onions, tomato, pickle spear, and homemade fries.
Beer battered fish and fresh-cut fries.
Breaded chicken breast on top of rice covered with tomato sauce and Parmesan cheese. Served with a small salad and garlic bread.
Ground beef or chicken. Served with rice and beans.
With rice and beans.
Ground beef or chicken. Served with rice and beans.
Hamburger or cheeseburger.
Ground beef or chicken. Served with rice and beans.
Ground beef, chicken, or cheese. Served with rice and beans.
Pepperoni and cheese.
So simple, so good. Just grilled chicken, rice, cheese, and a side of sour cream.
So simple, so good! Just grilled chicken, rice, cheese, and sour cream.
A staple dish in Mexican cuisine. Made with over 10 different spices including cacao, cinnamon, peanuts, anise, and a variety of dry chilies. Pan-cooked boneless chicken thigh, simmered in this dark complex sauce. Served with rice, beans, avocado slices, onions, and cotija cheese. Corn or flour tortillas.
Tender pork in mild tomatillo sauce with zucchini and onions. Served with rice, beans, avocado slices, and cotija cheese.
Lightly floured chicken breast, grilled with onions and portabella mushrooms, topped with creamy cilantro sauce. Served with rice, lettuce, sour cream, and guacamole.
Chicken strips and shrimp grilled with a variety of garden veggies with a touch of sesame oil, mixed with rice. Served with spicy-lime slaw and avocado slices.
Slow-cooked pieces of pork up to three hours for tenderness. Served with rice, beans, lettuce, pickled onions, pickled carrots, and avocado slices. Flour or corn tortillas.
Grilled chicken breast strips sautéed with broccoli, carrots, green peppers, squash, and green zucchini simmered with our sour cream sauce; served with rice and tomato and cucumber salad.
Eight ounces of chicken breast grilled with zucchini, yellow squash, carrots, cabbage, and broccoli. Then topped with melted cheese and chorizo. Served with rice, sour cream, and avocado slices.
Carne asada cooked with tomatoes, onions, jalapenos, and cilantro in mild tomatillo sauce. Full of flavor! Served with rice, beans, lettuce, and guacamole. Flour or corn tortillas.
Thin slices of steak marinated traditionally then grill with sautéed onions. Served with rice, beans, lettuce, pickled onions, pickled carrots, and avocados. Flour or corn tortillas.
Eight ounces of grilled chicken and shrimp. Served on a bed of rice and lettuce. Topped with pico de gallo, sour cream, and shredded cheese.
Grilled chicken breast in ginger-lime glaze, on top of a mixture of spinach, carrots, corn, red peppers, and ginger. Served with rice, avocado slices, and Asian slaw.
Eight ounces of grilled chicken and onions in extremely hot diablo sauce. Ask for mild, hot, or diablo hot. Served with rice, beans, lettuce, guacamole, and tortillas.
Lightly floured chicken breast, grilled with onions and mushrooms, topped with sour cream sauce and queso dip. Served with rice, lettuce, sour cream, and pico de gallo.
Chicken strips grilled with onions, peppers, and tomatoes. Served on a bed of rice, then covered with queso dip and tomatillo sauce. Lettuce, sour cream, and avocado slices on the side.
Eight ounces of chicken breast grilled with sautéed onions, peppers, and tomatoes topped with melted cheese. Served with rice, lettuce, sour cream, and guacamole.
House specialty. Eight ounces. Fresh steak cut in pieces with bacon sautéed with fresh garlic, onions, and jalapeño peppers simmered in a red spicy sauce, served with tortillas, rice, and refried beans, lettuce, and guacamole.
Tortilla bowl filled with lettuce, ground beef or shredded chicken, queso dip, tomatoes, shredded cheese, sour cream, and guacamole.
Tortilla bowl filled with steak or grilled chicken, grilled pepper, tomatoes, and onions. Topped with sour cream, tomatoes, queso dip, shredded cheese, and guacamole.
Mozzarella, provolone cheese, ground beef or shredded chicken, refried beans. Served with lettuce, sour cream, and fresh tomatoes.
Grilled chicken, melted mozzarella, and provolone cheese. Comes with sour cream.
Grilled steak, melted mozzarella, and provolone cheese. Comes with sour cream.
Bestseller quesadilla. Melted mozzarella, provolone cheese, steak or grilled chicken, and pico de gallo. Served with lettuce, sour cream, guacamole, and fresh tomatoes.
Oozing with melted mozzarella and provolone cheese.
Grilled chicken, bacon, fresh tomatoes, and avocados rolled inside a tortilla loaded with melted mozzarella, provolone cheese. Served with lettuce, sour cream, and fresh tomatoes.
Loaded with melted mozzarella, provolone cheese your choice of meat, tomatoes, onions, and green peppers. Served with lettuce, sour cream, and fresh tomatoes.
Large flour tortilla, mozzarella, Monterey jack cheese, chicken breast, fresh avocado, red roasted peppers, and chipotle sauce all inside this extra delicious quesadilla. Served with French fries.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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